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san j |
| Monday, February 11, 2013, 1:43am |
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 Nomadess Columnists and Bloggers
Posts: 3,681
Location: San Francisco, California, USA
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| D'Adamo proponent since 1997 dadamo Blogger and Forum participant since 2005 Cyber-Newbie, as of 2004 |
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Amazone I. |
| Monday, February 11, 2013, 6:06pm |
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 Rh+ GT 4.....E/INTP ....prop.=non-taster.. Kyosha NimColumnists and Bloggers 
Posts: 15,313
Gender:  Female
Location: CH-Benglen Kanton Z�rich
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is that stuff not comparable to Mescal  |
| MIfHI K-174 |
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gulfcoastguy |
| Tuesday, February 12, 2013, 2:25am |
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 B to Bnonnie to Nomad, the journey continues Kyosha Nim
Posts: 2,295
Gender:  Male
Location: Ocean Springs, MS
Age: 52
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san j |
| Tuesday, February 12, 2013, 3:37am |
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 Nomadess Columnists and Bloggers
Posts: 3,681
Location: San Francisco, California, USA
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1. Loco-Sauced Pineapple chunks - yeah! 2. Typo there: "68 minutes" should, surely, be "6-8 minutes".  |
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gulfcoastguy |
| Tuesday, February 12, 2013, 4:30am |
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 B to Bnonnie to Nomad, the journey continues Kyosha Nim
Posts: 2,295
Gender:  Male
Location: Ocean Springs, MS
Age: 52
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1. Loco-Sauced Pineapple chunks - yeah! 2. Typo there: "68 minutes" should, surely, be "6-8 minutes". 
Yeah you ought to see all of the typos in my personal cookbook on my work puter. Or in my families cookbook, surely second cousin Jonathan didn't mean to grill a pork tenderloin (stuffed with cream cheese and a half cup of jalapenos) for 6 to 8 hours. Yep absolutely nobody in my family is on the BTD. Friday my boss did mention that his wife has him on that bloodtype diet and he is a B pos. No wonder we get along so well. |
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san j |
| Tuesday, February 12, 2013, 5:00am |
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 Nomadess Columnists and Bloggers
Posts: 3,681
Location: San Francisco, California, USA
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"Honey- remember - those pineapple chunks need to be right over the fire for a little caramelization for SIXTY EIGHT MINUTES! Set the timer, so the bell will wake you up from your nap, and the garnish will be ready!" Can you imagine?  |
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gulfcoastguy |
| Tuesday, February 12, 2013, 5:17am |
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 B to Bnonnie to Nomad, the journey continues Kyosha Nim
Posts: 2,295
Gender:  Male
Location: Ocean Springs, MS
Age: 52
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My grill can get nearly 700 degrees direct heat to sear a steak or as low as 200 indirect to bbq a brisket. I use a wireless remote temperature probe for the big pieces. |
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san j |
| Tuesday, February 12, 2013, 6:44am |
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 Nomadess Columnists and Bloggers
Posts: 3,681
Location: San Francisco, California, USA
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how does that work? |
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Averno |
| Tuesday, February 12, 2013, 1:46pm |
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 Swami Warrior Autumn: Harvest, success. 
Posts: 374
Gender:  Male
Location: Maryland
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"Honey- remember - those pineapple chunks need to be right over the fire for a little caramelization for SIXTY EIGHT MINUTES! Set the timer, so the bell will wake you up from your nap, and the garnish will be ready!"
"Wake up, dear, there's someone at the door. Says her name is Pele, and she looks angry". |
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gulfcoastguy |
| Tuesday, February 12, 2013, 3:46pm |
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 B to Bnonnie to Nomad, the journey continues Kyosha Nim
Posts: 2,295
Gender:  Male
Location: Ocean Springs, MS
Age: 52
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how does that work?
There is a metal probe inserted into the meat. It is attached to a wireless sending unit. The wireless receiving unit can workup to 100 feet away and continously displays the internal temperature of the meat. You can also set an alarm for a certain temperature. As to the temperature that is controlled by air flow. |
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Averno |
| Tuesday, February 12, 2013, 4:49pm |
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 Swami Warrior Autumn: Harvest, success. 
Posts: 374
Gender:  Male
Location: Maryland
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There is a metal probe inserted into the meat. It is attached to a wireless sending unit. The wireless receiving unit can workup to 100 feet away and continously displays the internal temperature of the meat. You can also set an alarm for a certain temperature. As to the temperature that is controlled by air flow.
I need one of these. Have you found a reliable one? Hit and miss reviews of these products knocked me off the hunt awhile back. |
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gulfcoastguy |
| Tuesday, February 12, 2013, 5:42pm |
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 B to Bnonnie to Nomad, the journey continues Kyosha Nim
Posts: 2,295
Gender:  Male
Location: Ocean Springs, MS
Age: 52
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I need one of these. Have you found a reliable one? Hit and miss reviews of these products knocked me off the hunt awhile back.
I can't really recommend one. I haven't hard the current one long enough to do so. |
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de_nogent |
| Saturday, February 16, 2013, 11:53pm |
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 Hunter Autumn: Harvest, success. 
Posts: 221
Gender:  Male
Location: Louisiana
Age: 31
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| Revision History (1 edits) |
| de_nogent - Sunday, February 17, 2013, 2:36pm | | |
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san j |
| Sunday, February 17, 2013, 12:52am |
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 Nomadess Columnists and Bloggers
Posts: 3,681
Location: San Francisco, California, USA
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This company (most offerings are non-booze) makes Casa Nobles Tequila ice cream (along with 13 other booze flavors and 3 booze sorbets). They try to limit flavors to 5 ingredients and will make custom ice creams. They use no preservatives and generally shoot for all-organic. They offer dairy-free, gluten-free, sugar-free...and you pay for it.  Mulled cider sorbet? Chimay Beer ice cream? Chocolate Bourbon Bread Pudding ice cream? http://www.lacreamery.com/ice-cream-faqs.htmlLike the sound of these flavors? Goat Cheese & Basil Sweet Potato Pancake ..........I'll stop there. |
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