Welcome, Guest.
Please login or register


Main Forum Page  ♦   Latest Posts  ♦   Member Center  ♦   Search  ♦   Archives   ♦   Help   ♦   Log In/Out   ♦   Admins
Forum Login
Login Name: Create a new account
Password:     Forgot password

BTD Forums    Diet and Nutrition    The GenoType Diet  ›  Peas vs. Split Peas
Users Browsing Forum
MSN Bot and 13 Guests

Peas vs. Split Peas   This thread currently has 1,884 views. Print Print Thread
1 Pages 1 Recommend Thread
Shelly
Wednesday, December 2, 2009, 3:17pm Report to Moderator Report to Moderator

EXPLORER
Autumn: Harvest, success.
Posts: 153
Gender: Female
Location: New York
Age: 29
I need some help with peas.
Are green peas essentially the same as split peas that come in a bag?
What are yellow split peas...are they also from green peas?

Thanks!

Logged Offline
Private Message Private message
Andrea AWsec
Wednesday, December 2, 2009, 3:53pm Report to Moderator Report to Moderator

SWAMI INFJ Warrior Taster
Kyosha Nim
Columnists and Bloggers
Posts: 7,670
Gender: Female
Location: Long Island, NY
Age: 51


MIFHI

"Do not try to satisfy your vanity by teaching a great many things. Awaken people's curiosity. It is enough to open minds; do not overload them." Anatole France

"Healthy people have the least overt symptoms from eating avoid foods." Dr. D'Adamo

Revision History (2 edits)
C_Sharp  -  Wednesday, December 2, 2009, 7:08pm
Fix the first url so it goes to the intended destination page.
Lola  -  Wednesday, December 2, 2009, 4:45pm
Logged
Site Site Private Message Private message Reply: 1 - 15
Sharon
Wednesday, December 2, 2009, 7:13pm Report to Moderator Report to Moderator

Rh+, Warrior, Started BTD 2007, Started Swami 2009
Kyosha Nim
Posts: 1,041
Gender: Female
Location: New York, NY
Age: 35
Andrea, thanks for this link! I'm going to buy some rice and peas from this site. Looks good and they have a variety of "hard to find" food products.
Logged Offline
Private Message Private message Reply: 2 - 15
Possum
Tuesday, September 20, 2011, 11:27am Report to Moderator Report to Moderator

Rh- Expluntherer... It means I'm an O...;-)
Ee Dan
Posts: 5,394
Gender: Female
Location: Wellington, New Zealand
Age: 53
Just rediscovered green split peas & am rapt as they are high in molydenum which combats sulphur sensitivity... So ok I did some research on here & decided that they are just ordinary peas dried so have been eating them in soup I have also ground them to make flour & been using them with first br rice flour & egg to make flat bread & today substituted the rice flour with chia seed bran...
Not sure if it is the extra egg (3 days in a row now) or the split peas that don't agree with me after all, but I have had terrible wind (almost clear the room type) these last two days
Wondering if it is a case of my gut needing a clean out or if I have a reaction going on
Has anyone else had this experience with split peas?
Logged Online
Private Message Private message Reply: 3 - 15
C_Sharp
Tuesday, September 20, 2011, 1:30pm Report to Moderator Report to Moderator

Teacher Rh+ Lewis: a+b-, NN,Taster
Sa Bon Nim
Administrator
Posts: 8,405
Gender: Male
Location: Indiana
Age: 53
I use yellow and green split peas.

Rating in type base indicates that it applies to both yellow and green mature peas as well as to peas still in pod (snow ...).


MIfHI                            I follow a SWAMI diet.
Logged
Private Message Private message Reply: 4 - 15
ABJoe
Tuesday, September 20, 2011, 3:50pm Report to Moderator Report to Moderator

34% Nomad
Sun Beh Nim
Moderator
Posts: 8,106
Gender: Male
Location: Orange County, CA, USA
Age: 51
Quoted from Possum
Just rediscovered green split peas & am rapt as they are high in molydenum which combats sulphur sensitivity...

I have also ground them to make flour & been using them with first br rice flour & egg to make flat bread & today substituted the rice flour with chia seed bran...
Not sure if it is the extra egg (3 days in a row now) or the split peas that don't agree with me after all, but I have had terrible wind (almost clear the room type) these last two days.
Wondering if it is a case of my gut needing a clean out or if I have a reaction going on
Has anyone else had this experience with split peas?

It sounds like a combination of both to me...  
DETOX:  The reasons that I say that is that you state that peas help reduce a sulfur sensitivity.  If you have had a sulfur sensitivity in the past, but now are eating something that helps the body deal with it, any sulfur that could not be processed before can now be pulled out of storage and processed.  During the initial stages of processing a "new" item, the gut has to adjust and during this adjustment time, it can get windy.  Sulfur is notorious for providing wind.  

EGGS:  contain quite a bit of sulfur, so adding this in to a system that is just starting to process sulfur again, may be adding to an overloaded system.


RH-, ISTJ
Wonderful Wife = A+ Teacher; Darling Daughter = A- SWAMI Explorer
Logged Offline
Private Message Private message Reply: 5 - 15
Possum
Tuesday, September 20, 2011, 9:30pm Report to Moderator Report to Moderator

Rh- Expluntherer... It means I'm an O...;-)
Ee Dan
Posts: 5,394
Gender: Female
Location: Wellington, New Zealand
Age: 53
Thanks guys!! Makes sense to me & was what was in the back of my mind as I was posting...I hadn't fully thought through the thing with pulling the sulphur out of storage   At least this happened on my days off

My skin is definitely clearing - no new breakouts which I usually get when accidentally overloading with sulphur, so I am thankful for avoiding that side effect...

I meant to add (but had already logged off) that eggs in a recipe (ie not a whole egg on its own) does not usually bother me but in combo with the peas & the chia probably did over do it!!
Logged Online
Private Message Private message Reply: 6 - 15
Possum
Monday, September 26, 2011, 9:29am Report to Moderator Report to Moderator

Rh- Expluntherer... It means I'm an O...;-)
Ee Dan
Posts: 5,394
Gender: Female
Location: Wellington, New Zealand
Age: 53
I have continued to experiment with using split peas (even bought organic) Used them in soup & my wraps/crackers but although I stopped adding egg to the mix, they are still giving me gas...
Wondering if I just keep persevering (I do love them) & hope I get past this stage or could they be upsetting me for some strange reason?
They are diamond or superfood for all three O genotypes (even if only neutral for BTD O's) so I am at a loss to explain why they would upset me...
Only things I can think of is whether I'd be better off soaking them before using in wraps/crackers...& the fact that maybe the fibre is just way more than I am used to since going low carb/no grains? Could also be that I am still detoxifying sulfites (& sulphur) as mentioned before...(or a combo of all three factors)

Any thoughts?

Revision History (1 edits)
Possum  -  Monday, September 26, 2011, 10:07am
Logged Online
Private Message Private message Reply: 7 - 15
gardengirl
Monday, September 26, 2011, 11:22am Report to Moderator Report to Moderator

Autumn: Harvest, success.
Posts: 250
Gender: Female
Location: Canada
When you soak them, try adding two tablespoons of lemon juice for the overnight soak.
Logged Offline
Private Message Private message Reply: 8 - 15
Possum
Tuesday, September 27, 2011, 12:08am Report to Moderator Report to Moderator

Rh- Expluntherer... It means I'm an O...;-)
Ee Dan
Posts: 5,394
Gender: Female
Location: Wellington, New Zealand
Age: 53
Really? Ok; thanks
Logged Online
Private Message Private message Reply: 9 - 15
Possum
Saturday, April 14, 2012, 4:58am Report to Moderator Report to Moderator

Rh- Expluntherer... It means I'm an O...;-)
Ee Dan
Posts: 5,394
Gender: Female
Location: Wellington, New Zealand
Age: 53
Just wanted to open up a thread/discussion about molydenum...Having discovered I really can't seem to cope with extra carbs, after the buckwheat & split peas experiment, I have been taking a product (drops) with molydenum in it... Would really like to get back to a compatible food source of it though...

But also wondering, why is it that some people are deficient in it? (among other things) Wondering if I was just born with a tendency to be deficient, or was it from being over exposed to things like sulphur dioxide pollution right after a major car accident (ie at a very young & vulnerable age)
Logged Online
Private Message Private message Reply: 10 - 15
Possum
Saturday, April 14, 2012, 5:11am Report to Moderator Report to Moderator

Rh- Expluntherer... It means I'm an O...;-)
Ee Dan
Posts: 5,394
Gender: Female
Location: Wellington, New Zealand
Age: 53
Seems like in further research it is something I am born with Just found this thread

"We all digest asparagus in a similar fashion. The ability to *smell* the odoriferous urine after consuming asparagus is controlled by a single autosomal dominant gene. Only about 50% of the population has this gene. In other words, smelly asparagus pee is not an indication of toxicity."
This indicates that one of the phase II detoxification pathways is faulty...
So I looked it up and it said the sulfoxidation pathway was the culprit. The solution was to eat foods high in molybdenum... the trace mineral needed by the body to detoxify sulfites."

Blood Type Diet Forums: Nothing faulty. Don't call a savior just yet.
molybdenum Cate (A) -- Saturday, 9 February 2002, at 7:05 a.m. Cate, what is molybdenum? Tina (O+) -- Saturday, 9 February 2002, at 7:11 a.m. molybdenum
http://www.dadamo.com/forum/archived/config.pl?​read=140905
Logged Online
Private Message Private message Reply: 11 - 15
gardengirl
Saturday, April 14, 2012, 9:35am Report to Moderator Report to Moderator

Autumn: Harvest, success.
Posts: 250
Gender: Female
Location: Canada
Actually, split green peas gives me problems and yellow doesn't.
Logged Offline
Private Message Private message Reply: 12 - 15
Possum
Saturday, April 14, 2012, 10:00am Report to Moderator Report to Moderator

Rh- Expluntherer... It means I'm an O...;-)
Ee Dan
Posts: 5,394
Gender: Female
Location: Wellington, New Zealand
Age: 53
Yellow split peas are lower in something compared to green... Glutamates & salicylates are two things but there is another...might be oxalates
Logged Online
Private Message Private message Reply: 13 - 15
Possum
Sunday, April 15, 2012, 3:50am Report to Moderator Report to Moderator

Rh- Expluntherer... It means I'm an O...;-)
Ee Dan
Posts: 5,394
Gender: Female
Location: Wellington, New Zealand
Age: 53
Quoted from Possum
Seems like in further research it is something I am born with Just found this thread

"We all digest asparagus in a similar fashion. The ability to *smell* the odoriferous urine after consuming asparagus is controlled by a single autosomal dominant gene. Only about 50% of the population has this gene. In other words, smelly asparagus pee is not an indication of toxicity."
This indicates that one of the phase II detoxification pathways is faulty...
So I looked it up and it said the sulfoxidation pathway was the culprit. The solution was to eat foods high in molybdenum... the trace mineral needed by the body to detoxify sulfites."

Blood Type Diet Forums: Nothing faulty. Don't call a savior just yet.
molybdenum Cate (A) -- Saturday, 9 February 2002, at 7:05 a.m. Cate, what is molybdenum? Tina (O+) -- Saturday, 9 February 2002, at 7:11 a.m. molybdenum
http://www.dadamo.com/forum/archived/config.pl?​read=140905
Any thoughts?

Logged Online
Private Message Private message Reply: 14 - 15
Possum
Tuesday, September 4, 2012, 1:18am Report to Moderator Report to Moderator

Rh- Expluntherer... It means I'm an O...;-)
Ee Dan
Posts: 5,394
Gender: Female
Location: Wellington, New Zealand
Age: 53
Re visiting my own thread here, as it keeps all my thoughts in one place... Have now been managing to eat yellow split peas for quite some time with no problems

Since it is all related (due to my problems with sulphur etc) I just had a *duh* moment... It only just occurred to me today (after reacting to cos lettuce of all things, last night) that the ones I buy are grown in volcanic soil!!

Lately there has been a lot more volcanic activity in the area of NZ (9 hrs north of here) where they are grown The fallout & even smell from the ash cloud has been reasonably prolific (even down as far as Wellington) so I'm thinking it would have added extra sulphur to the plants for sure...

Been wondering why my skin had played up more in the last few weeks Plus I bought leeks for my husband & I swear just handling them to cook & smelling them while cooking, I ended up tasting/burping leeks
Logged Online
Private Message Private message Reply: 15 - 15
1 Pages 1 Recommend Thread
Print Print Thread

BTD Forums    Diet and Nutrition    The GenoType Diet  ›  Peas vs. Split Peas

Thread Rating
There is currently no rating for this thread