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BTD Forums    Diet and Nutrition    The GenoType Diet  ›  Genotype and sweet tooth
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 Do you like sweet flavours much?
Hunter, yes (40 votes)
22.22%
Explorer, yes (38 votes)
21.11%
Gatherer, yes (37 votes)
20.56%
Teacher, yes (28 votes)
15.56%
Warrior, yes (21 votes)
11.67%
Nomad, yes (16 votes)
8.89%
180 Votes Total Last vote Tuesday, July 15, 2014, 3:11am by Faisa
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Averno
Thursday, July 10, 2014, 10:48pm Report to Moderator Report to Moderator

Swami Warrior
Kyosha Nim
Posts: 1,192
Gender: Male
Location: Maryland
Quoted from san j


In cookery, there is a vast difference between using salt correctly and overdoing it.
Considering all use of salt to be superimposed on a dish that is considered Finished (and no chef worth her salt (ha!) would agree) is anathema to correctly prepared food.

The solution to oversalted fast-food is to avoid it, not to stop using salt in one's own cooking.
IMO.


I totally agree, but for those who were facing health issues, the doctors advice was pretty Draconian and yes, should have been focused more on processed and fast food. I should have mentioned what you've said here... layer and finish..  a little more finishing can compensate for an overall "backing off" if necessary. Thanks for pointing that out.  

Kinda beside the point, but it also bears mentioning that using a better quality salt makes a difference in health consequences, too.



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BTD Forums    Diet and Nutrition    The GenoType Diet  ›  Genotype and sweet tooth

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