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BTD Forums    Diet and Nutrition    The GenoType Diet  ›  Genotype and sweet tooth
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Baidu Spider, Googlebot and 21 Guests

 Do you like sweet flavours much?
Hunter, yes (40 votes)
Explorer, yes (38 votes)
Gatherer, yes (37 votes)
Teacher, yes (28 votes)
Warrior, yes (21 votes)
Nomad, yes (16 votes)
180 Votes Total Last vote Tuesday, July 15, 2014, 3:11am by Faisa
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Thursday, July 10, 2014, 10:48pm Report to Moderator Report to Moderator

Swami Warrior
Kyosha Nim
Posts: 1,219
Gender: Male
Location: Maryland
Quoted from san j

In cookery, there is a vast difference between using salt correctly and overdoing it.
Considering all use of salt to be superimposed on a dish that is considered Finished (and no chef worth her salt (ha!) would agree) is anathema to correctly prepared food.

The solution to oversalted fast-food is to avoid it, not to stop using salt in one's own cooking.

I totally agree, but for those who were facing health issues, the doctors advice was pretty Draconian and yes, should have been focused more on processed and fast food. I should have mentioned what you've said here... layer and finish..  a little more finishing can compensate for an overall "backing off" if necessary. Thanks for pointing that out.  

Kinda beside the point, but it also bears mentioning that using a better quality salt makes a difference in health consequences, too.

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BTD Forums    Diet and Nutrition    The GenoType Diet  ›  Genotype and sweet tooth

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