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BTD Forums    Diet and Nutrition    The GenoType Diet  ›  Rice Cakes
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Victoria
Saturday, January 26, 2008, 1:54am Report to Moderator Report to Moderator

Swami Nomad 56%
Sun Beh Nim
Moderator
Posts: 15,384
Gender: Female
Location: Oregon
I only like my rice cakes (Lundberg's Mochi Sweet Rice Cakes) lightly toasted.  And I love them this way!  Spread with anything compliant, they are a treat.  



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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Ribbit
Saturday, January 26, 2008, 3:34am Report to Moderator Report to Moderator

~W~A~R~R~I~O~R~ Defender, Survivor
Kyosha Nim
Posts: 8,156
Gender: Female
Location: Atlanta, Georgia
Age: 36
I have yet to buy a pkg of Lundberg's where at least half the cakes aren't smashed to the consistency of rice crispies.


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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Victoria
Saturday, January 26, 2008, 5:35am Report to Moderator Report to Moderator

Swami Nomad 56%
Sun Beh Nim
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Gender: Female
Location: Oregon
There are a couple of stores around here where the rice cakes are handled very carelessly, and the Lundbergs are usually smashed.  And there are a couple of other stores where great care is used in unpacking and shelving them, and the cakes are in perfect condition.  I'm convinced that the fault is in the store's handling of the products and not the manufacturers or distributors.

I always let the managers know when I see them in bad shape.  Feedback from customers is important in creating the type of stores that meet our needs.



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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geminisue
Saturday, January 26, 2008, 10:25am Report to Moderator Report to Moderator

SWAMIED Rh+ G2-Gatherer
Sam Dan
Posts: 2,763
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Location: GOTL, Ohio, U.S.A.
Age: 69
Drive is melted ghee and nutritional yeast on your list.  If it is you can crumble the rice cake and coat with melted ghee and coat with nutritional yeast.  Almost like popcorn!
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RedLilac
Saturday, January 26, 2008, 5:21pm Report to Moderator Report to Moderator

SWAMI tweaked Explorer Super Taster from Illinois
Kyosha Nim
Posts: 3,039
Gender: Female
Location: Lombard, Illinois (Chicago suburb)
Age: 63
I live on Lundburg rice cakes.  I have a package at home, at my office and in my car (I travel lots).  My son has even gotten used to eating them.  I eat them plain as a crunchy snack.  I either put cheese on them or butter/ghee.  Rice cakes are my friend and Lundburg is the only brand I will buy.


I am B- NON-Sec Explorer; my son is B+ SEC Nomad; my Mother was O+; and my Father was AB-
SWAMI Thanksgiving present 2008
Revised from Arlene B- NonSec to RedLilac on 3/31/06
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Victoria
Saturday, January 26, 2008, 10:21pm Report to Moderator Report to Moderator

Swami Nomad 56%
Sun Beh Nim
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Posts: 15,384
Gender: Female
Location: Oregon
I agree Red Lilac.  I haven't bought any other brand since I discovered Lundberg's, and since I started toasting them.  They burn quickly, so a few attempts were necessary for me to realize that the goal for me was to just heat them enough to crisp them, but not brown them.

Some of my favorites:
ghee/nutritional yeast
soft cheese, possibly topped with fruit-only jam
almond butter/chopped walnuts
silced cheese and thinly sliced meat



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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BTD Forums    Diet and Nutrition    The GenoType Diet  ›  Rice Cakes

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