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BTD Forums  ›  Diet and Nutrition  ›  The GenoType Diet  ›  Chili Powder, Cayenne, Red Pepper, ...
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TJ
Monday, January 7, 2008, 1:05am Report to Moderator Report to Moderator

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Kyosha Nim
Posts: 3,464
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Location: Midvale, UT, USA
Age: 38
Quoted from Ribbit
I wonder if the red pepper flakes issue has anything to do with the controversy over store-bought ground black pepper vs. freshly ground pepper.  I wonder if mold grows in red pepper flakes, causing problems for some types, whereas eating a fresh red pepper wouldn't.  I don't know.


Eek, that would be some scary mean mold, if it could live on dried cayenne!


Clawing my way back from chronic Lyme disease.
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Ribbit
Tuesday, January 8, 2008, 1:54am Report to Moderator Report to Moderator

~W~A~R~R~I~O~R~ Defender, Survivor
Kyosha Nim
Posts: 8,131
Gender: Female
Location: Atlanta, Georgia
Age: 35


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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BTD Forums  ›  Diet and Nutrition  ›  The GenoType Diet  ›  Chili Powder, Cayenne, Red Pepper, ...

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