i've seen already other threads about it but, still i don't know what to do.
i am pretty sure i'm non secretor.
i was used to buy a dry powder made 100% wasabia japonica called Namidia.
sorry it is not an advertising as such but i'd rather want to be sure that we all are talking of the same stuff.
so, i put some water into it and mix as well.
i have to say: good, no way that it is even closer to the normal wasabi that you see in chinese shops or whatever...(with all respect
anyway IF i put lemon on the raw fish, such as salmon or tuna..., is it a good idea to use it too?
AND is it a beneficial, neutral or what?