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Foods You Hate?  This thread currently has 2,268 views. Print Print Thread
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EquiPro
Tuesday, September 11, 2012, 11:04pm Report to Moderator Report to Moderator

Gatherer!
Sam Dan
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Gender: Female
I don't know what it is, actually.  I like all other cabbages and calciferous veggies - I actually can't think of one that I don't like -  but the BSs just disgust me.  They taste...tanic to me...like iced tea that's too strong and old.  There's a bitter undertone that has never been masked, no matter how they've been cooked.

I also can't stand sauerkraut - the smell even nauseates me - yet I love all kim chee and other fermented veggies.


FRESH START TODAY!!!
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Chloe
Wednesday, September 12, 2012, 12:16am Report to Moderator Report to Moderator

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Kyosha Nim
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I find it amazing that anyone hates brussels sprouts.   I love them.  I cut them in half, drizzle with
evoo and sea salt and roast slowly in the oven.  They come out sweet and yummy.  But I really
don't like broccoli.  Cauliflower is okay, but broccoli, ugh!  Don't like rutabagas or turnips.  Too
bitter.  Just can't stand anything bitter.  Sometimes walnuts have a bitter taste to me. I think it's
in the skin of the nut.

Genetic differences in taste

http://nutrition.about.com/od/nutritionforchildren/a/bitterstudy.htm
http://hecooksshecooks.net/2009/05/bitter-foods-science-of-taste/
http://www.guardian.co.uk/science/blog/2011/nov/01/brussel-sprout-gene


"The happiest people don't have the best of everything.....they know how to make the best of everything!"
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Joy
Wednesday, September 12, 2012, 12:33am Report to Moderator Report to Moderator

GT3 Teacher
Sam Dan
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The responses to this post give me a chuckle because thank goodness we have the freedom on this forum to express our preferences.  It's true I am a little "gobsmacked" (it's a British term that is so befitting in certain circumstances).  Isn't that one reason why we drifted toward Dr. D'Adamo's individual style of eating for bloodtype?  I know I did.

Chloe, I love brussel sprouts also (just rediscovered them about a year ago) and the way you cook them.  Have you ever thought to add chopped figs (black mission or those other bigger figs (can't remember the name but your hfs would carry them.  They are a nice compliment to the cabbagey
taste of the brussel sprouts.  At one time I would have added crispy pieces of chopped up bacon.
Yum.

Remember I said "at one time" about bacon.  Still, with the figs they are a nice side dish.

Joy

P.S.  I also love all the other veggies you mentioned - broccoli, turnips (cooked and mashed with some butter), cauliflower (previously thought it was totally tasteless and still so hard even when cooked you could break a tooth)  It's amazing some of the assumptions I can create in my mind!

Joy
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prunella
Wednesday, September 12, 2012, 12:51am Report to Moderator Report to Moderator

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Hated egg salad until I was pregnant with the second kid. That kid loves egg salad. Older kid can't stand eggs of any type.

I hate poultry. Especially turkey. And organ meats.

Love stinky cheese and several other avoids!




The sun, with all those planets around it and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do.

Galileo
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EquiPro
Wednesday, September 12, 2012, 2:30am Report to Moderator Report to Moderator

Gatherer!
Sam Dan
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Quoted from prunella
I hate poultry. Especially turkey. And organ meats.



I really don't care for chicken, either.  The only good part of a chicken, for me, is the skin.  I'll eat chicken thighs and wings, but my only use for a chicken breast (especially skinless....eewwwww) is dog food (raw, of course).

However, I LOVE, LOVE, LOVE turkey.  It is one of my very best foods.  Not a huge fan of the breast, but I love the rest.

Not a huge fan of organ meats.  I grew up with them, but they're just not my thing.

I live with a "super taster" and THAT is a nightmare.  She hates far more foods than she'll tolerate eating.



FRESH START TODAY!!!
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Marc121
Wednesday, September 12, 2012, 8:34am Report to Moderator Report to Moderator

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I hate potato. It gives me an unenergised feeling.


What has surprised me? What has touched me? What has inspired me?  
              
We are closer than we think   , keep pushing                                     

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Henriette Bsec
Wednesday, September 12, 2012, 10:31am Report to Moderator Report to Moderator

swamied nomad chameleon receptor worldview
Kyosha Nim
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Well I would eat most veggies  

but organ meat and most fatty fish( herrings, anchovies, sardines and mackerel) makes me really nauseaus - really fatty lam is not great as well.

I love several of my avoids( olives, pork,prawns, tomatoes) so not much help there
Certain things I really don´t care for- but hate them nay


ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane- living with DD Emma age 19,
0 rh- secr ( Hunter or explorer )
Diamonds, superfoods, Neutral,*black dots, avoids
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ruthiegirl
Wednesday, September 12, 2012, 12:46pm Report to Moderator Report to Moderator

SWAMI O+ Gatherer, Healing from Fibromyalgia
Kyosha Nim
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Hey, wasn't tomato briefly a neutral for you, in one your incantations of SWAMI?


Ruth, Single Mother to 19yo   O- Leah (in Israel for the school year), 17yo O- Hannah, and  12yo B+ Jack


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Henriette Bsec
Wednesday, September 12, 2012, 12:49pm Report to Moderator Report to Moderator

swamied nomad chameleon receptor worldview
Kyosha Nim
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Quoted from ruthiegirl
Hey, wasn't tomato briefly a neutral for you, in one your incantations of SWAMI?


Yes when I came out as Gatherer it was actually superfood ( one of the reasons I don´t avoid it 100 %  


ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane- living with DD Emma age 19,
0 rh- secr ( Hunter or explorer )
Diamonds, superfoods, Neutral,*black dots, avoids
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Drea
Wednesday, September 12, 2012, 2:17pm Report to Moderator Report to Moderator

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I don't like (and won't eat) greasy meats, like duck . Fortunately, most are avoids.  Some of the foods I've had an aversion to, but are not avoids, that I've built up the nerve to try, have turned out to be foods I actually like! Okra comes to mind.

I love almost all veggies, except potatoes, and that's only because of the reaction I get in my joints. Plus, they are a toxin. I love bitter, sweet, sour, spicy, salty.


Let go of resistance; feel appreciation for what is, and eagerness for what is coming.
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Patty H
Wednesday, September 12, 2012, 2:53pm Report to Moderator Report to Moderator

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Ee Dan
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Green peppers    Even if they are pureed in a recipe, I can taste them.  They are about the only food I detest.  I would also add liver to that - but I do like pate'.


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Seraffa
Wednesday, September 12, 2012, 3:02pm Report to Moderator Report to Moderator

Ee Dan
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Location: Space City, USA  :-)
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KIDNEYS because they STINK like urine FOREVER!!!!!
I dare anyone here to tell me they found a storebought kidney they were able to clean-clean.
If you do, I'll buy you a year's worth to fill your freezer.  


"SWAMI-saved" from gluten intolerance/ bulimia: and shouting it from the housetops!
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EquiPro
Wednesday, September 12, 2012, 5:07pm Report to Moderator Report to Moderator

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Sam Dan
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Oh, and I just realized, after reading the "green tea" thread, that I hate green tea.

I've tried dozens of brands, both cheap and pricy (including Dr. Ds) and tried as many ways of preparing it, but I just don't like it.

That being said, I love black iced tea, but since it's a black dot avoid for me, I make myself drink green iced tea....which I hate.   Go figure.


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Seraffa
Wednesday, September 12, 2012, 5:35pm Report to Moderator Report to Moderator

Ee Dan
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Quoted from EquiPro
Oh, and I just realized, after reading the "green tea" thread, that I hate green tea.

I've tried dozens of brands, both cheap and pricy (including Dr. Ds) and tried as many ways of preparing it, but I just don't like it.

That being said, I love black iced tea, but since it's a black dot avoid for me, I make myself drink green iced tea....which I hate.   Go figure.


Encapsulation plus drinking other hebal tea may relieve the hate-stress  
Green tea compliant ice cream is a delicious alternative  


"SWAMI-saved" from gluten intolerance/ bulimia: and shouting it from the housetops!
INFJ/ Sun Pisc. Moon Capric. ASC Virgo
Performer/Sales/Hemp Indie Biz Owner/Crochet Designer

Mortal life is a stay in a vast hospital ward -
Eastern Orthodoxy +

People I love: A variety of nice ABO's
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yaeli
Wednesday, September 12, 2012, 5:54pm Report to Moderator Report to Moderator

SWAMI Gatherer / Taster / ISFJ
Ee Dan
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Quoted from san j
Hey! Yaeli knows about the street food  .
       Hey! What that's suppose to mean? Sounds misfit, to say the least.


Quoted from san j
No, darlin', we're talking about the tinned variety. Oily, smelly, etc.
An alternative title to this thread: "Oily, smelly etc. canned food you Love?"








Revision History (3 edits)
yaeli  -  Wednesday, September 12, 2012, 6:52pm
yaeli  -  Wednesday, September 12, 2012, 6:49pm
yaeli  -  Wednesday, September 12, 2012, 6:47pm
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Amazone I.
Wednesday, September 12, 2012, 9:07pm Report to Moderator Report to Moderator

Rh+ GT 4...E/..INTJ ....prop.=non-taster..
Kyosha Nim
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perhaps should we merely give a try to overcome the word *hate* ...to a more moderate-one like *disliking*...


MIfHI K-174
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yaeli
Wednesday, September 12, 2012, 9:18pm Report to Moderator Report to Moderator

SWAMI Gatherer / Taster / ISFJ
Ee Dan
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Quoted from Amazone I.
perhaps should we merely give a try to overcome the word *hate* ...to a more moderate-one like *disliking*...
Where does hate exactly lead you anyway? And where does eating oily, smelly etc. food out of a tin approximately lead you? Where?



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honeybee
Saturday, September 15, 2012, 3:32am Report to Moderator Report to Moderator

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Ee Dan
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Pineapple.

Tried some dried yesterday & it reminded me of this thread.

It is a diamond / beneficial for me too, but it gives me that weird stomach /nauseates every-time I try it whether fresh cut, fresh juice (the worst) even dried or in bromelain caps.
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san j
Saturday, September 15, 2012, 3:53am Report to Moderator Report to Moderator

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Is there a connection between Ayurvedic dosha and extreme food preferences? It's a system based on tastes: Sweet, Sour, Salty, Bitter, Pungent, Astringent. Bitter and astringent are the least evident in the American diet, and they are great for Kapha, as is Pungent ( ). But these tastes are very aggravating to Vata.

I thought of this when EquiPro was complaining of a tannic (read: Astringent) edge to Brussels Sprouts. She said it's like overly strong iced tea -- another Vata no-no.
Just wondering if the dislike of one of the taste groups can be a kind of marker for dosha and thus a key to refining one's D'Adamo program.

Vata, which does poorly with Astringency, is the only dosha that does well with salt, and the only one that Ayurveda recommends eat seafood/sea-fishes. I have met Vata-types who really like fish skin, which for me is another "blech"  .
Wondering if there's a connection.

Just an aside. I really thrived, back in 2008-9 when I did a combined Ayurvedic/D'Adamo program.


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Lola
Saturday, September 15, 2012, 6:01am Report to Moderator Report to Moderator

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jeanb
Saturday, September 15, 2012, 12:17pm Report to Moderator Report to Moderator

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Kyosha Nim
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Chicken feet (dim sum style), sardines, goat cheese, jello, pudding, milk are all on my hate list, the gag reflex works really well on jello...
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Amazone I.
Monday, September 17, 2012, 10:23am Report to Moderator Report to Moderator

Rh+ GT 4...E/..INTJ ....prop.=non-taster..
Kyosha Nim
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Yaeli shatzala, exactamundo its *leaden*    and won't fit to anyone   oops sorry couldn't resist *jeu de mots*  


MIfHI K-174
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san j
Thursday, October 18, 2012, 5:40am Report to Moderator Report to Moderator

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Quoted from EquiPro
Oh, and I just realized, after reading the "green tea" thread, that I hate green tea.

I've tried dozens of brands, both cheap and pricy (including Dr. Ds) and tried as many ways of preparing it, but I just don't like it.

That being said, I love black iced tea, but since it's a black dot avoid for me, I make myself drink green iced tea....which I hate.   Go figure.


Try Jasmine green. Perfumed - you don't taste the green.
Add sweetener, too.



D'Adamo proponent since 1997
dadamo Blogger and Forum participant since 2005
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BluesSinger
Thursday, October 18, 2012, 11:05am Report to Moderator Report to Moderator

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Love Sardines.. make sardine patties using 2 tines of sardines, (without the heads - but they don't come with heads in the cans i get), 2 tbl rice flour, 2 eggs, cayenne powder.

Spread mixture out in a frying pan with a spatula and cook until done and flip and cook on the other.  Cut into 4 pieces.  Sprinkle with lemon.  DELICIOUS.  Like a tune patty.

So you should give sardines a chance... like me.. when I used to not eat dates because they reminded me cockroaches.. another thing i wont' eat! HA!!!  then I tried one and went crazy!  Love them!

Hate brussel sprouts - I'm supertaster so stuff like that or over cooked broccli make me gag.  Completely dislike Blue Cheese or any cheese that smells like feet!  HAAA...

Can't get near liver of any type.  Snails.. Yuck.  

i'm sure there is a whole list of other stuff.. but can't think of it right now.  
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D.L.
Thursday, October 18, 2012, 2:45pm Report to Moderator Report to Moderator

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Ee Dan
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Besides hating fish, which I mentioned already, I hate meatloaf and organ meats.  
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