500 grams wholegrain spelt flour
1 tsp quick yeast
1,5 tsp salt
400 ml warm water
1tbsp olive oil
1- In a large bowl mix together the flour, salt and quick yeast
2- Add the water, the olive oil and mix
3- Knead or work the dough for few minutes then pour the mixture in a bread tin
4- Cover & leave the dough to rise for about 25 minutes in a warm place
5- Bake in a preheated oven for 40-45minutes.
Spelt breads will naturally prove and rise more quickly than those made with conventional wheat flour, so reduce rising times and bake as soon as the dough doubled in size rather than the timing given in standard bread recipes.