go easy on the bread ibhipru!!

Quoted from ibhipru

My wife makes spelt bread and it has a very good taste.  Problem is you pretty much have to eat it up the same day as it drys out quickly.  I actually prefer Udi's Gluten Free Bread, eithr white sandwich or whole grain.

For many of us Udi's products contain avoids.  For me it is usually corn syrup solids or corn starch. You will want to read the ingredients of whatever Udi products you buy to know if it contains avoids for you.
  

Spelt bread:

500 grams wholegrain spelt flour
1 tsp quick yeast
1,5 tsp salt
400 ml warm water
1tbsp olive oil

1- In a large bowl mix together the flour, salt and quick yeast
2- Add the water, the olive oil and mix
3- Knead or work the dough for few minutes then pour the mixture in a bread tin
4- Cover & leave the dough to rise for about 25 minutes in a warm place
5- Bake in a preheated oven for 40-45minutes.

Spelt breads will naturally prove and rise more quickly than those made with conventional wheat flour, so reduce rising times and bake as soon as the dough doubled in size rather than the timing given in standard bread recipes.