You wouldn't care for my breakfast, probably.  I have tried all sorts of combinations...meat, eggs, oatmeal and who knows what all.  Fiinally, I decided that since I really like to graze and I always have eaten maybe 6 times a day, small amounts, that I would simplify breakfast to what I really enjoy.  So, it boils down to my pineapple juice into which I put ARA6, lecithin, psyllium, magnesium powder, cod liver oil, liquid vit. C, lemon juice and then drink loads of water to wash down all my supplement pills.  Then I have a banana and a cherry-chocolate Uni-Bar.

I just knew you wouldn't like this!  

Quoted from Victoria

Orange juice, a Superfood?  This must be on a SWAMI.  

jep  

Greek yogurt, almonds, dried pineapple today.

Catfish, asparagus, and broccoli over brown rice, with cilantro and hot peppers.
Honeydew with lime juice.

a pink lady apple fried in butter, agave & lemon juice with plain greek youghurt & sprinkling of nutmeg. washed down with organic sencha.

I find breakfast difficult to coordinate on weekdays - love leftovers as a remedy!

Spelt sourcream pancakes with strawberries, dougnutpeach and maplesyrup.
Iced green tea
It is sunday so I have a sweet and grainbased thing  

Eggs scrambled with onion/celery/cauliflower and cheddar. (Don't forget the disco music to dance to while cooking.)
Coffee and cream.
Strengthening!
Hankering for some fruit, however, and I'm thinking: There's honeydew to finish up.

Added, next day:
And then, the next day (this morning), all I wanted was fresh fruit (about an hour after my coffee with cream).
So, no, I'm not in a breakfast rut (or groove, depending on your POV).

Next a.m.? Yet something completely different: bagel with almond butter and fruit jam.
This B is truly nomadic, meal-wise, all over the map!  

I like  

I'm a teacher, so during the school year I like to make up a batch of breakfast burritos and freeze them.

Ezekiel tortilla
scrambled eggs
hash browns made from sweet potatoes and olive oil
turkey bacon
a little cheddar cheese


If I'm in a hurry and not terribly hungry, I have kefir.

Wow that sounds yummy

Well I had chiapudding today and that was rather interesting. I made it with homemade almondmilk and cream + cocoa powder sine I shared with Emma

It is so hot here that I have started to crave watermelon/feta salad for breakfast

HB,
Its really hot here, too and I have been eating way too much watermelon! Just like the cherries!

Quoted from cajun

HB,
Its really hot here, too and I have been eating way too much watermelon! Just like the cherries!

only think one craves when it is hot

I had 2 porched eggs with fresh chopped herbs and cold butter this morning- cold nectraines as dessert .

Glad I did chose eggs even with a hot morning cause it was so klate before lunch.

Quoted from Henriette Bsec

only think one craves when it is hot

I had 2 porched eggs with fresh chopped herbs and cold butter this morning- cold nectraines as dessert .

Glad I did chose eggs even with a hot morning cause it was so klate before lunch.

Unfamiliar with this word. (I emphasized it above)
I had salmon crumble: fresh fish mixed with chopped celery, onion, red bell pepper, mushroom, and zucchini.

san j,

I get from Henriette BSec's statement that she was glad to have eaten eggs for breakfast because it was so late before she got lunch...

Maybe.
I thought it was related to her description of the weather?
Hard to tell, when posts are that typo-heavy.

HBS:
I'm enjoying my nectarine as I write here; it is smothered in raspberries - very sweet.
2:00pm, but, yes, it's brunch's dessert!  

Quoted from san j

Maybe.
I thought it was related to her description of the weather?
Hard to tell, when posts are that typo-heavy.

Remember, English is not Henriette's first language. I'm always amazed at how well her English is!

Quoted from Drea

Remember, English is not Henriette's first language. I'm always amazed at how well her English is!

Yes, digging deeper often produces a drenching fount of understanding.

Quoted from Lloyd

Yes, digging deeper often produces a drenching fount of understanding.

Add: My friend Henriette may have been referring to some Danish weather phenomenon - is what I'm thinking, connected with summer temperatures?

No just typing too fast and it was very hot = braindead

- and yes English is NOT my first language.

It should say  LATE before I had lunch.


BF today ; yoghurt and peach smoothie  

Henriette,

I'll have to Google chiapudding.  I've never heard of this.  If it tastes like a dessert, I'm sure I'll love it!

http://www.wholefoodsmarket.com/recipes/2836

Wow!  38 grams of protein!  What do you do for substituting the coconut....another disappointing no-no for B's.  

Quoted from laroquea

http://www.wholefoodsmarket.com/recipes/2836

Wow!  38 grams of protein!  What do you do for substituting the coconut....another disappointing no-no for B's.  

That's 3 g protein per serving.  

For coconut substitutions, try pecans.  

Just fruit today.

Actually I just use full fat milk or almondmilk( depending IF I make it for Emma as well),
cocoapowder-some sweetner ( honey or dates)
I have also made it with fresh fruit and milk
- bit different  

Well I got interested in the chia since it is diamond food for me- and the guys in the FS thread kept talking about it.

BF today
Homemade pancakes made with sour cream,eggs and spelt flour, served with mapple syrup and nectarines.