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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  blood type As who thrive on red meat
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blood type As who thrive on red meat  This thread currently has 3,733 views. Print Print Thread
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Symbi
Tuesday, June 7, 2011, 4:14am Report to Moderator Report to Moderator

AO + MN Super-taster SWAMI-X Explorer
Ee Dan
Posts: 1,252
Gender: Female
Location: Brisbane, Australia
Age: 39
Great idea Vicki!  It's all science and fascinating.

Glad we can all relate, we are all different, but in many ways alike, Explorers unite!
Same here Cajun, I can have beans, lentils etc but feel mucho saisfaction when I have meat.  Just got my chompers all fixed lately and it's good to have the fighting gear (what Dad used to call cutlery) in order.  2 Amalgums removed today, chelating with algae, feels lighter


INFJ ex-Ghee Whiz, GTD Explorer Sept_09 - SWAMI Mar_10

Family - O+ DH and DD (both hunter-ish)
IBS, Fibro, Hashimotos, Adenomyosis, Oral Lichen Planus, Breast Cancer, Terminal case of Optimism
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Easy E
Tuesday, June 7, 2011, 2:29pm Report to Moderator Report to Moderator

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Ee Dan
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Human beings are meant to eat meat!  Break out the BBQ pits!!
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brinyskysail
Tuesday, June 7, 2011, 2:41pm Report to Moderator Report to Moderator

explorer~FM~lactose, soy, grain free
Ee Dan
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There is a good in every bad  
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Mayflowers
Tuesday, June 7, 2011, 5:44pm Report to Moderator Report to Moderator
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My mother and sister, both A's, love red meat. I wonder if they're Explorers? My sister was born left handed, but she definitley has Warrior traits, 5'9 1/2 ' longish head, but not as long as mine. Short temper...When I get some money, I'm getting her GenoTyped by Dr. D. I can't figure her out.
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cajun
Thursday, June 9, 2011, 8:55pm Report to Moderator Report to Moderator

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Ee Dan
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Easy e..you are a delight!

Symbi,
Please tell me everything you eat to chelate?
I live near an EMF cell tower and I am going to have a CTscan of my sinuses.
I eat alot of parsley, cilantro and leafy greens and am trying to get some "anti-radiation" material to put on my house.
I also will be changing out some old amalgam fillings soon.


 Ao  ISFJ   Taster   Rh+  

"God gave us the gift of life. It is up to us to give ourselves the gift of living well." Voltaire
"Whisper words of wisdom. Let it be." Sir Paul McCartney
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Easy E
Thursday, June 9, 2011, 10:10pm Report to Moderator Report to Moderator

Rh+ Explorer, non-secretor
Ee Dan
Posts: 1,002
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Age: 32
Thanks Cajun!  I like to BBQ!  With some good veggies and maybe rice or something as sides.  Or cheats like fries!!  
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Symbi
Thursday, June 9, 2011, 11:10pm Report to Moderator Report to Moderator

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Ee Dan
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Yay Cajun - I'm sure you'll love it too.  Here's some info I found to detox from mercury.  Sounds like you're doing some of those good things already. http://www.hbci.com/~wenonah/new/9steps.htm
I've been using chlorella before meals and mega dose on the day, more garlic and already take most of the supplements he mentions.  Also doing apple, carrot, celery juices.  
Grape juice or wine if you prefer , helps reduce free radical damage from radiation.  All antioxidants will help after the CT scan.  

lol Easy E - bring out the bbq pits but not the arm pits!


INFJ ex-Ghee Whiz, GTD Explorer Sept_09 - SWAMI Mar_10

Family - O+ DH and DD (both hunter-ish)
IBS, Fibro, Hashimotos, Adenomyosis, Oral Lichen Planus, Breast Cancer, Terminal case of Optimism
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Joy
Thursday, June 9, 2011, 11:40pm Report to Moderator Report to Moderator

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Sam Dan
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I feel the need to be posting this information wherever grilling meat is mentioned.  If you've read it before please forgive me.

Before you grill please read "Using rosemary to reduce the toxins in grilling"  Spices do have alot of power to help us.  At least that's my belief.  Of course, it is not advisable to eat charred meat at all and they mention that.  

They offer marinades using rosemary spice and if you don't care for the taste of rosemary they also offer a marinade using onions, garlic, and lemon juice.  These are also known to help reduce toxins when grilling.

Joy
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grey rabbit
Thursday, June 9, 2011, 11:51pm Report to Moderator Report to Moderator

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Kyosha Nim
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Cherry juice and cherries are also good to use when grilling, they also reduce toxins.


“Tomorrow is the most important thing in life. Comes into us at midnight very clean. It’s perfect when it arrives and it puts itself in our hands. It hopes we’ve learned something from yesterday.”

John Wayne's last words
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cajun
Saturday, June 11, 2011, 11:08pm Report to Moderator Report to Moderator

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Ee Dan
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MMMMMMMM ...I can smell your BBQ, EasyE! Now I am hungry for some of that delicious cajun food y'all cook down your way! Do you make maix choux (sp?)
I know corn is bad...its a black dot on my swami...but that stuff is great!
I think I am going to make me some red beans and rice tonight...my husband is grilling salmon.(always with the garlic, lemon and rosemary )

Thank you so much Symbi! Great advice to follow!


 Ao  ISFJ   Taster   Rh+  

"God gave us the gift of life. It is up to us to give ourselves the gift of living well." Voltaire
"Whisper words of wisdom. Let it be." Sir Paul McCartney
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Symbi
Sunday, June 12, 2011, 2:45am Report to Moderator Report to Moderator

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Ee Dan
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You're welcome Cajun!  I had some mercury symptoms but overall I feel better having had two fillings out so far, one to go!  Chlorella is agreeing with me.  Going alkaline is good!

Bbq food gives me indigestion   maybe it's all the fat as well as burnt charcoal and how food gets dry and overcooked (depends on the chef I guess).  Much nicer to hot pan fry and sear meat IMHO.  Don't even use the griller, prefer baking too.

I read that when your meat turns black the amino acids are getting modified into potential carcinogens. Yuk


INFJ ex-Ghee Whiz, GTD Explorer Sept_09 - SWAMI Mar_10

Family - O+ DH and DD (both hunter-ish)
IBS, Fibro, Hashimotos, Adenomyosis, Oral Lichen Planus, Breast Cancer, Terminal case of Optimism
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Ribbit
Sunday, June 12, 2011, 2:12pm Report to Moderator Report to Moderator

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Kyosha Nim
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Poppy, I know many a fluffy vegetarian who can't figure out why they're fat.  They eat lots and lots of bread.  You know, whole wheat, organic bread.  Tons of it.  Because otherwise they're hungry.  When your daughter started eating meat, she wasn't so hungry and she probably ate a lot less bread.  Anybody would lose weight if they cut out bread.  That's why all these type A Atkins followers (my mother-in-law for one) stick with it even though they feel bad.


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

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Easy E
Sunday, June 12, 2011, 5:02pm Report to Moderator Report to Moderator

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Ee Dan
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Cajun, i don't make much cajun food, but i used to eat corn maix choux a lot until i realized corn isn't the best thing for me.  I'm lucky rice is a superfood for me...i always loved rice, almost any type of way or plain!  Rice dressing and jambalaya are great when its fluffy and not greasy!  I bet it could be done with turkey instead of beef, or turkey sausage instead of pork.
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Captain_Janeway
Sunday, June 12, 2011, 5:53pm Report to Moderator Report to Moderator

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Kyosha Nim
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Quoted from Easy E
Cajun, i don't make much cajun food, but i used to eat corn maix choux a lot until i realized corn isn't the best thing for me.  I'm lucky rice is a superfood for me...i always loved rice, almost any type of way or plain!  Rice dressing and jambalaya are great when its fluffy and not greasy!  I bet it could be done with turkey instead of beef, or turkey sausage instead of pork.


Some types of rice are native or easily grown in Louisiana aren't they?


Rh Neg, Le(a+b-), NN, Fy(a-b+)

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cajun
Monday, June 13, 2011, 3:59am Report to Moderator Report to Moderator

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Ee Dan
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Easy e,
I had great meatless jambalaya in N'Orleans last November! I don't eat corn or corn products anymore but will cheat for some maix choux when down your way.

I adore all kinds of rice and cook it often. My grandmere's wild rice was the
best in the world! ( I know its actually a grass...she would get it from Canada.)

Symbi,
My O-hunter husband loves to grill on our outdoor gas bbq grill. He uses rosemary to cover the meats because of the carcinogens. He cooks my salmon and tilapia in a pan of olive oil, onion, garlic and whatever herbs/spices I decide on for that meal....on the grill. We do use a favorite homemade bbq sauce for our grilled chicken sometimes.


 Ao  ISFJ   Taster   Rh+  

"God gave us the gift of life. It is up to us to give ourselves the gift of living well." Voltaire
"Whisper words of wisdom. Let it be." Sir Paul McCartney
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Sahara
Tuesday, June 14, 2011, 8:33pm Report to Moderator Report to Moderator
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Dr. Diana Shwarzbein says eating animal foods like meat is part of agreeing to be part of the food chain.....makes sense to me.  I'm an O so of course I have to eat meat & love it.  I always wonder about As though.  I have an A friend a Teacher specifically who loves meat but has acid reflux from it or something else in his diet
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Easy E
Thursday, June 16, 2011, 1:46am Report to Moderator Report to Moderator

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Ee Dan
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Dos he smoke?  That gave me acid reflux.
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Seraffa
Thursday, April 4, 2013, 10:03pm Report to Moderator Report to Moderator

Ee Dan
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Quoted from ruthiegirl
As a general rule, blood type As do poorly on ground beef. But some of them are healthy enough to enjoy a burger once in a while without problems (just as some Os can eat that wheat bun occasionally without significant problems) and others actually thrive on the equivilent of one burger per week or per month.


I cannot tolerate the beef at all anymore since the most of it is fed corn, my worst non-secretor avoid!


"SWAMI-saved" from gluten intolerance/ bulimia: and shouting it from the housetops!
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chrissyA
Saturday, April 6, 2013, 1:08am Report to Moderator Report to Moderator

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Can't believe I've never spotted this thread before! Thanks Seraffa  

Interesting...  I'd had blood sugar crashes at least once daily for many years, so my thought was that I needed a heartier protien to even out my blood sugar... So the "logical" answer was red meat. Funny how that didn't help... When I first read ER4YT I jumped up and did the happy dance when I saw that red meat is an "Avoid" on the "A" diet, as I've never cared for it. Immediately when I stopped with the read meat and in with more veg proteins - no more crashes!

I haven't eaten red meat in about five years and have never felt better! I don't much care for poultry, so I only eat turkey on Thanksgiving, and from all that has been in the news recently about the fish industry, I don't want to take my chances with that... So, I've become an "almost" vegetarian... I am a good little Type A patient of Dr. D's and enjoy me some escargot regularly!

This Type A GT3 Teacher gives red meat a Big Fat Thumbs Down

Ahhh - The beauty of individuality  


SWAMI
“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.)
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Lola
Saturday, April 6, 2013, 5:41am Report to Moderator Report to Moderator

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Quoted Text
Red Meat On The Warrior Plan

Q:  My parents are taking my wife and me to my favorite steakhouse for our anniversary — but I'm a Warrior, and there aren't any red meats on my plan. Why is that? Can I have a steak just this once?

A: Dr D:  Red meat isn't on your plan because Warriors tend to be fast acetylators. What this means is that they typically have trouble cleaning out certain environmental toxins from their bodies. Red meat contains Toxins that wreak havoc in the body if they aren't filtered out; instead of removing them, Warriors convert these by-products into carcinogens, which can bind to DNA and end up causing stomach, colon, or breast cancer. That's a steep price to pay for a piece of steak!

But this doesn't mean you can't enjoy the steakhouse! Have you ever tried a grilled salmon fillet, or perhaps red snapper? Fish is both delicious and nutritious, providing healthy fat and protein.


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
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Possum
Saturday, April 6, 2013, 8:15am Report to Moderator Report to Moderator

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Ee Dan
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re above quote..."Red meat isn't on your plan because Warriors tend to be fast acetylators. What this means is that they typically have trouble cleaning out certain environmental toxins from their bodies..." Surely that should read "slow acetylators"?
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mikeo
Saturday, April 6, 2013, 2:46pm Report to Moderator Report to Moderator

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Kyosha Nim
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A2 variants and Teachers can handle Lamb


RHN MIfHI
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ABJoe
Saturday, April 6, 2013, 3:40pm Report to Moderator Report to Moderator

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Quoted from Possum
re above quote..."Red meat isn't on your plan because Warriors tend to be fast acetylators. What this means is that they typically have trouble cleaning out certain environmental toxins from their bodies..." Surely that should read "slow acetylators"?

No, according to The Genotype Diet" pg. 164, Warrior is the fast-acetylator and Explorer is the under-acetylator.  It says the over-acetylation converts the waste into carcinogens that bind to the DNA to cause cancers of the stomach, colon and breast.


RH-, ISTJ
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erommelus
Sunday, April 7, 2013, 12:50am Report to Moderator Report to Moderator
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what is A1 A2 etc? I havent seen this before
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Marc121
Sunday, April 7, 2013, 2:06am Report to Moderator Report to Moderator

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So far I have not see A`s that does well with lean meat like beef.


What has surprised me? What has touched me? What has inspired me?  
              
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