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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Agave and Fructose Warnings?
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Agave and Fructose Warnings?
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Goldie
Tuesday, June 11, 2013, 11:03am Report to Moderator Report to Moderator

All Gatherer -72 Scorp/Sag on BTD/GENO 17 year
Sam Dan
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Quoted Text
Couann     
Saturday, May 25, 2013, 8:16pm      Quote  Report to Moderator

Explorer
Early Spring: Awareness, desire.

Posts: 13
Location: Ireland
we use agave...gave up sugar in our early 20's prior to reading Dr.D's diets. Our son, now 21 (hunter  nonni O - ) was apparently born with a mal functioning pancreas ie diabetic.He totally controls his condition with his diet and is very strong and healthy with no diabetic problems! He never had any sweets or sweeteners except for trying organic Stevia once and organic fruit fructose twice which gave him horrible shakes, depression,total high then total slump, sweats etc, Also tried xyitol which changed his personality within minutes, made him shaky and his heart race! Then a few years ago we discovered Agave syrup! He can take this in moderation and only uses it sparingly in festive cakes, the odd brownies etc but not on a daily basis.There was a time he was using it every day and he was dizzy, tired,sweats, poor concentration, poor immunity to flu type disease, poor sleeping, highs then lows, huge rings under his eyes etc, He cut it back and all the symptoms of diabetes have gone and he is fine. He has measured his blood sugar with and without Agave and there is no difference! If indicated for your type I think organic 100% Agave is ok in moderation,and  not every day.


THIS is the most remarkable post I ever saw over the near 20 years of BTD posts.
What a remarkable young man, and what a great success story of a mom who cared and stuck to the teachings!
This is the kind of lifetime achievement (story) Dr. Peter D'Adamo can place on his fathers halo.. and the learning and teaching that came from there...  
What a remarkable success over the time of one young persons LIFE!.  What a 'sample of prof' in place of a double/blind study.  I would follow this young man's progress for the rest of his lifetime.
What a human study he could be the principal subject of.  WOW!
Take this + test that = outcome n~1.




Being here is invaluable, but not enough. We need ALL the Doctors. I needed them for a very small cancer spot-I could never feel!!! Please do your mammograms! Doing so saved me from cancer later on. I am grateful! Thanks for learning from my experience! I was lucky! I wish the same for YOU!
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jo
Saturday, July 13, 2013, 10:53am Report to Moderator Report to Moderator
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Hello all I am new one.  
I not fond of any sweetners.  Is having raw sugar ok for 0+ blood?
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C_Sharp
Saturday, July 13, 2013, 2:41pm Report to Moderator Report to Moderator

Teacher Rh+ Lewis: a+b-, NN,Taster
Sa Bon Nim
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Location: Illinois
Age: 55
Welcome Jo:

There are several products that use the term "Raw Sugar"

Depending on the product I would use the rating for sugar or sucanat.

Blood type rating for foods are given in type base.

Rating for most sugar variations:

http://www.dadamo.com/typebase4/depictor5.pl?409

Rating for Sucanat (type of "raw sugar" sold in many health food stores):

http://www.dadamo.com/typebase4/depictor5.pl?407


MIfHI                            I follow a SWAMI diet.
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Melissa_J
Saturday, July 13, 2013, 6:49pm Report to Moderator Report to Moderator

Hunter
Sa Bon Nim
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Age: 41
Just to clarify, agave is not 100% fructose, closer to 60%.  It has more fructose than glucose, so some with fructose malabsorption won't do well with it.  Those same people won't do well with apples, pears, or mango, for the same reason (molasses and most types of honey also have more fructose than glucose).  There are different degrees of fructose intolerance and malabsorption and different causes, but most people don't have to worry about  that.  If you get bloated after having those foods, a gastroenterologist can do a breath test for it.


Type O+ Secretor.  Long time believer, currently redeeming myself from a decade or so of spotty compliance.  Mom of 2 (A & O), Wife of 1 (A).
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smith.4169
Friday, July 26, 2013, 3:16pm Report to Moderator Report to Moderator
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I have a question.  I'm just starting thus diet and I have a fructose intolerance and am blood type A.  In my list of foods that are beneficial and neutral I am told I cannot eat.  Does anyone have any experience with this?
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C_Sharp
Friday, July 26, 2013, 3:36pm Report to Moderator Report to Moderator

Teacher Rh+ Lewis: a+b-, NN,Taster
Sa Bon Nim
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Age: 55
Because of my past medical history there are certain foods that could possibly trigger a coma.  

I do not eat these food regardless of how highly they are rated.

The blood type diet does not consider my medical history. I know what it is and see know reason to risk hospitalization ... just because the blood type diet says a food is okay.

If you know that you should not eat foods high in fructose, don't eat the foods that are high in fructose.

Some people overcome certain conditions after being on the diet for some time and can eat foods that they previously could not.

I see no reason to start with foods that you know create problems for you. Start with foods that are problem free.

Then after you have healed for some time and depending on the severity of previous food reactions and your willingness to risk those consequences you may want to test whether you could handle a food.


MIfHI                            I follow a SWAMI diet.
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Possum
Saturday, July 27, 2013, 4:52am Report to Moderator Report to Moderator

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Ee Dan
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Well said CS Also there are different ratings for different brands of agave syrup.. Wish I could remember where I saw it but just today I read about a lady who came across an older bottle of agave syrup she had & noticed the older one had a higher fibre content... So the manufacturing processing also may be different now, as the demand has increased?!
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rosa
Tuesday, June 14, 2016, 12:25pm Report to Moderator Report to Moderator

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Age: 55
Just thought I'd resurrect this thread as there is still controversy regarding agave

Is there any suitable 'sweetener' for all or most blood types? I veer between using stevia and agave...still cannot make up my mind which is best to soothe my sweet=tooth!

My  favourite chocolate indulgence is a a brand that uses coconut nectar which is verrry verrry nice, however it is just an occasional treat .
I bought some Unibars recently and see the first ingredient is agave....

Are there any recent updates on agave from Dr. D??


INFJ, Enneagram 9. DH A-, 3 grown children all O+.
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Chloe
Tuesday, June 14, 2016, 2:51pm Report to Moderator Report to Moderator

42% Teacher Rh+ N1, N1b
Kyosha Nim
Posts: 11,258
Gender: Female
Location: Northeast USA
Age: 73
Quoted from rosa
Just thought I'd resurrect this thread as there is still controversy regarding agave

Is there any suitable 'sweetener' for all or most blood types? I veer between using stevia and agave...still cannot make up my mind which is best to soothe my sweet=tooth!

My  favourite chocolate indulgence is a a brand that uses coconut nectar which is verrry verrry nice, however it is just an occasional treat .
I bought some Unibars recently and see the first ingredient is agave....

Are there any recent updates on agave from Dr. D??


Ever try vegetable glycerin?

I don't think I'd use glycerin as a sole sweetener but this product works well for me.
http://www.nowfoods.com/BetterStevia-Glycerite-Alcohol-Free-2oz.htm

Never tried the powdered Better Stevia but seems good for cooking and baking
http://www.nowfoods.com/Foods/Better-Stevia/Products/Better-Stevia-Other/


"The happiest people don't have the best of everything.....they know how to make the best of everything!"

Revision History (2 edits)
Chloe  -  Tuesday, June 14, 2016, 8:47pm
Chloe  -  Tuesday, June 14, 2016, 3:12pm
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Irene
Wednesday, June 15, 2016, 8:45pm Report to Moderator Report to Moderator

Summer: Realization, expansion.
Posts: 94
Gender: Female
Quoted from rosa
Just thought I'd resurrect this thread as there is still controversy regarding agave

Is there any suitable 'sweetener' for all or most blood types? I veer between using stevia and agave...still cannot make up my mind which is best to soothe my sweet=tooth!

My  favourite chocolate indulgence is a a brand that uses coconut nectar which is verrry verrry nice, however it is just an occasional treat .
I bought some Unibars recently and see the first ingredient is agave....

Are there any recent updates on agave from Dr. D??


What i am using is chopped dates and honey.

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Chloe
Wednesday, June 15, 2016, 9:01pm Report to Moderator Report to Moderator

42% Teacher Rh+ N1, N1b
Kyosha Nim
Posts: 11,258
Gender: Female
Location: Northeast USA
Age: 73
Quoted from Irene


What i am using is chopped dates and honey.


  I thought rosa was looking for  a universal sweetener....so I offered her veg glycerin.  I can use dates and honey too...but not everyone can.

veg glycerin is neutral for all
http://www.dadamo.com/typebase4/depictor5.pl?601


"The happiest people don't have the best of everything.....they know how to make the best of everything!"
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ruthiegirl
Thursday, June 16, 2016, 11:03pm Report to Moderator Report to Moderator

SWAMI O+ Gatherer, Healing from Fibromyalgia
Kyosha Nim
Columnists and Bloggers
Posts: 13,380
Gender: Female
Location: New York
Age: 43
I can't use dates (theyr'e worse for my blood sugar than refined sugar!) but I can use figs. I've never actually tried pureeing them like date paste, but I'm sure it would work.   I've also done that with raisins, and it worked well, but mostly I don't bake, or I use mashed bananas in baking.


Ruth, Single Mother to 21 yo  O- Leah , 20 yo O- Hannah, and  14 yo B+ Jack


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