christaalyssa, you have my sympathy, when I first found out I was gluten sensitive I had a good cry, but over the years it has gotten easier and easier, so much good gluten free stuff now. You'll find yourself feeling healthier and feel the rewards.
That's true Ruthie. I need to stop being such an "all or nothing" type of person. I think that's one of my worst flaws. It might also be one of my best flaws though.
I used rice flour on my tofu and fried it up today. It was really good. I'm just going to have to get more creative. The thing about gluten is that because it is bad for me I also have a chemical addiction to it. I crave it! lol So whatever I make that will be non gluten will just not have the same "chemical addictive joy" to it. Which is a good thing. But I'm just going to miss it... for a short while and than I'll get over it.