I think I tried some of their Gluten Free QMB with sprouted seeds bread at a Whole Foods. It was a whole grain, dark, gluten-free sourdough, with some real sourdough flavor. It was really good!
I remember it had a couple avoids (buckwheat and sunflower, in my case) but it was worth it
I'd love to try some of their other breads, the quinoa chiabatta looks nice. It may have to wait until next time I visit the bay area, though.