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What do we eat if we are an O with candida problem  This thread currently has 1,879 views. Print Print Thread
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Lloyd
Tuesday, September 2, 2008, 1:29am Report to Moderator Report to Moderator

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Quoted from Maldo


The weather is great in Slovakia - a bit cold in the winter though (-15C).    But right now Im in New York but cant figure out how to change my profile...


http://www.dadamo.com/cgi-bin/Blah/Blah.pl?b-ref/m-1219018887/#num2

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angelighte
Tuesday, September 2, 2008, 7:19am Report to Moderator Report to Moderator

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Ok the more I read about it all the more I believe I have candida. Plus I read something here about how if you have silver fillings unless you get them removed it may be hard for the candida to stop. I have about 10 of them and it started since I was six plus most of the symptoms I read - Craving sugar,bloating and gas,blurred vision,Chemical sensitivity,depression,cravings,bad breath,insomnia,brain fog,Bladder infections,food allergies,Vaginal yeast infection,Joint and muscle pain and Panic attacks - I have had all of these on and off. I am waiting for my secretor test to come also + have an appointment with an allergy place about testing me for allergies so Ill see if they pcik up mercury from the silver fillings. It would bring a lot of light to my situation to be professionaly diagnosed. I have always craved chocolate licorice but am trying to not eat it because of the wheat and sugar but I feel sempty and tired most of the time and always unsatisfied or hungry or some of those symptoms above. I have contacted a Holistic Dentist in NSW -Im in Western Australia to try and get an appointment or if he can recommend someone in Perth where I am. He also specialises in removing metal from your body. I have been diagnosed with candida by an iridologist before and took paud'arco for it but at the time I didn't know I had celiacs disease too, but I've never fully felt 100% satisfied and have always have food problems and cravings and the silver fillings/candida could be the missing part of the puzzle. My blurry vision has always been a big factor also and I know sugar is bad for that too.
Thanks to all of you being there bit by bit I am discovering so much about myself and health.


Eat your heart out


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Caz B
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Huntress, you're an Aussie!  Something you already know   but I didn't, and it's great to see another Aussie here.

I thought I would respond because I can relate to everything you're saying (symptoms, struggling with cravings, the lot).  I have quite a few silver fillings but when I recently had a Hair Tissue Mineral Analysis I was ok for mercury levels - thankfully.

The allergy place you are going to, how do they test for the allergies?  It will be interesting to see if the avoids for Type O feature strongly.  I think you mentioned you are a celiac?  Did you find this out thru testing or by an elimination diet?  If you aren't truly celiac maybe you could try baking some things with spelt which is what I'm using when I get cravings.

I wish you all the best and hope you find out lotsa things to help you on your journey to good health.




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Maldo
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Huntress, I think I had what you had or the male equivalent.    Suggest step one would be to try to find a sympathetic dentist who will get the metal out of your body.   Then, make sure your GTD analysis is exactly right and follow Dr D to the letter.    I think you can get better quickly and feel better than you ever know.    But you have to get the foreign body (metal) out of your mouth first, and get any other foreign bodies removed,


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angelighte
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Hi well I told my cousin here about it and she's a dental hygenist and her reply was

"As for that dental stuff, you have been reading way way way too much bullsh*t. I have nearly all those symptoms aswell and i don't have a single filling in my mouth. If you want to remove metal fillings you can do that in Perth. But there has still not being any published medical research to say that amalgum fillings have any systemic effects on people. They also last alot longer than 'white' fillings do."

I am going to call the allergy place and double check a few things about whether they test for mercury or not.

I did a candida spit test this morning. At first it looks like what the results picture showed, with the stringy bits but after half an hour the stringy bits weren't there anymore - so what does that mean? how else should I get tested?

I also got my secretor test which Im doing very soon and sending back today.


Eat your heart out


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Ribbit
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I don't think the stringy bits hang around forever.  If they were there after 30 minutes, you've got candida.


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no fruit or sugar for 8 weeks except lemon and free range meat if possible...vegetables with high starch should be kept to a minimum

look into Intrinsa


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angelighte
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does anyone have any testimonies about silver fillings and candida - I read here somewhere that if you have silver fillings that candida will never get better.
I mad an artichoke and pineapple salad to go with my salmon today  - - - I will be sad to see the pineapple go - but what can you do?


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angelighte
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also does anyone have any other well know ways to test for mercury in the body?


Eat your heart out


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Lola
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http://www.dadamo.com/search.htm

use search words you are interested in.....there are lots of threads, to build your own opinion, and maybe even print out to your dentist


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Maldo
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Quoted from angelighte

"As for that dental stuff, you have been reading way way way too much bullsh*t. I have nearly all those symptoms aswell and i don't have a single filling in my mouth. If you want to remove metal fillings you can do that in Perth. But there has still not being any published medical research to say that amalgum fillings have any systemic effects on people. They also last alot longer than 'white' fillings do."


Sigh....this is 90% of the dental industry unfortunately.   These same people will happily put mercury fillings inside your teeth.   That will do 2 things - give you a dose of toxicity (mercury is more toxic than lead), and set up electrical currents which arent usually there.   The mouth is not a good place to have extra electrical currents because of proximity to the neck, spinal cord and brain.

There is no single conclusive test for mercury toxicity.    You can get a battery of tests done and an experienced person can look at all the data and should be able to make a conclusion.

If you find a sympathetic dentist (just google search amalgam free dentistry and you will find a whole bunch in your area) they will test the current or voltage in your mouth, and let you know if you think you have a problem there.

There are lots of books on the subject:
Hal Huggins - Its All in Your Head
Mark Bremmer - Whole Body Dentistry

Huggins has a website to

[img] http://www.hugginsappliedhealing.com/ [/img]

Let me know if you want any more information.   I had a bad experience with all this stuff 2 years ago - and the 30 years preceding that


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Quoted from Dianet52
Thanks for the tips everyone. Veggies and meat sounds pretty monotonous but its better than starving I suppose. Dadamo does not say much in his books about thoses type O's with candida. Is white rice OK? Or just brown rice. 2 pieces of fruit ok? And how about stevia, is that acceptable? What do people like this eat for breakfast? Chicken and brocoli? BTW I tried xylitol and it wreaks major havoc on my digestive system, extreme and painful gas, thx though its was worth a try! And is it possible to get rid of candida? How? How long? Can I ever be normal again?

Root veggies are good in place of the avoid grains such as wheat pasta.  So are veggies like broccoli and green beans.  Just use then anywhere you would normally use pasta.  You can use rice, like brown rice or brown basmati rice, especially since you are a secretor (nonnies are more sensitive to grains, even the compliant ones).

Guys, an important thing to do to help with sustainable compliance on the BTD (whether you are challenged with candida or not) is to get to know your local health food store.  Familiarize yourself intimately with all their wheat-free, gluten-free breads and pastas (for example, quinoa is a quick and easy pasta that is, of course, wheat free, and also gluten free and very high in complete protein).  My HFS sells a line of millet & flax breads, pizza crusts, lavashes (kinda like wraps or pita or a hybrid of both), and other products made from millet & flax.  It also has 100% rye bread, rice breads, etc.

Nuts and seeds help with variety from just meat and veggies, as do whole fruits.  I know some of you are concerned with sugar due to candida, but my opinion is that natural sugars in whole fruit that is relatively slowly absorbed is not bad, especially given all the other great, life-infused nutrients you are getting from the fruit.

Also, familiarize yourself with the recipe section of this great site, as Lola suggested earlier.  There is a treasure-trove of monotony-busting, joy-filled recipes there.

Again, substitute root veggies (sweet potatoes, parsnip, kolrabi), rice, quinoa and other compliant grains, and low-glycemic veggies (brocolli, green beans) for pasta and non-compliant grains.  For example, do you miss pasta with pesto sauce?  Well, you haven't lived until you have tried brown basmati rice (I like Lundberg brand, specifically) with pesto sauce.  Add lemon juice, garlic and a little salmon for a delicious O main course.  You miss tabouleh, you say?  Well, you can make it with quinoa instead of bulgar wheat!  Yep!  That is a truly live fact!  You miss ice cream?  Try a blended 100% fruit smoothie made with pineapple juice, raspberries, and a banana if you want to trip out on tropical goodness.  You can add frozen mango, 100% fruit concentrate syrups like the Tree of Life line (again, check out your local health food store to find treasures like that), and if you want a thick consistency like ice cream, add a little almondbutter and check out the result.

Guys, there are so many wheat-free, gluten-free alternatives out there now and it seems that there are new ones every day coming into my health food store.  The trick is when you are starting off (and really for everyone) to realize that there is a learning curve and that it isn't that you are relegated to a choice-free, boring diet but that you just have to learn what all is out there to substitute for the items you are used to.  I find that in almost all cases, the blood-type compliant substitutes are actually BETTER than the original food in question!  It feels GOOD and tastes delicious to eat in harmony with our hard-wiring.  It doesn't feel like a joyless chore, as other diets do.  If a diet feels that way, it is a sign that it is the wrong diet for you.  For years, I followed high-carb, low-fat diets and they never felt right, but I convinced myself that something was wrong with me.  Well, no, something was wrong with the diets in terms of they weren't a fit for me.  The BTD diets are customized and individualized and should feel GOOD, like clothing that fits you just right and is delightfully comfortable, freeing and a joy to wear.

So if it feels restrictive and/or monotonous at first, just give yourself time to learn about alternatives to your favorite avoids.  You can learn at the health food store, here on this board/forum (please feel free to ask questions!), and throughout this info-dense site (recipe base, for example).

Once you learn (and it is a continual process, you will always be discovering new foods that help you stick to this diet and sustain your compliance) all the delicious, nutritious, joyous, non-offending-to-your-body, chi-laden, compliant alternatives out there, this diet should be a variety-filled, delicious, deeply nourishing joy to experience.  Just give yourself time to learn about exotic things like quinoa and about substituting x for y, etc.  You'll be ever more dazzled, thrilled and ...well, just dazzled and thrilled, basically.


edited to add:  about candida specifically, I believe there is a candida protocol in the Encyclopedia...am I right on that?  And possibly on this site, too, I'll look for a link now...

edited further to add:  How rude of me!  I forgot to say WELCOME, DIANE!


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Revision History (2 edits)
Peppermint Twist  -  Wednesday, September 3, 2008, 4:30pm
Peppermint Twist  -  Wednesday, September 3, 2008, 4:16pm
"root" to "Root"...oh, it's root, root, root for the RAYS, if they don't win the series it's a shame!
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Peppermint Twist
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Okay, go here:

http://www.dadamo.com/protocols/30.html

edited to add:  whew, boy howdy:  is it me, or does that sound like a lot of Vitamin A?


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Lola
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vit A doses are always pretty high!


great extensive tips post for an 'O with candida' you put together there PT!!!


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Caz B
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Quoted from angelighte
Hi well I told my cousin here about it and she's a dental hygenist and her reply was

"As for that dental stuff, you have been reading way way way too much bullsh*t. I have nearly all those symptoms aswell and i don't have a single filling in my mouth. If you want to remove metal fillings you can do that in Perth. But there has still not being any published medical research to say that amalgum fillings have any systemic effects on people. They also last alot longer than 'white' fillings do."



Our dentist (who is not holistic, but great anyway) no longer uses amalgam fillings.  He said they expand and contract and end up putting cracks in your teeth that have them.  My husband is proof of this and is now having to have some crowns done to cover teeth cracked from amalgam fillings.

The white fillings may not last as long (or so your cousin thinks) but

a)  they are safer
b)  they look a whole heap better, and...
c)  the cost of a crown (because your tooth has cracked) compared to replacing a white filling, is pretty high.

I'd choose the white fillings any day!



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I was delighted to find a dentist just around the corner from us who uses composite fillings.  However, this doesn't mean he's in any way "natural" about anything else.  Every 6 months they want to take about 18 x-rays of your mouth (from every single angle possible), even of the children!   I let them do DD#1 a year ago but we haven't been back.  They also wanted to do fluoride treatment but I said no.  I don't want her having x-rays.  I feel awful even doing what we did.


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angelighte
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Hi Guys,
I haven't heard back from the dentist overeast yet but looking forward to it.
When I feel strongly about something - even if m told its bullsh*t I will still investigate as much as possible.

Does anyone know about blackstrap mollasses and candida - I have been trying to look it up - there are so many other benefits to it Im havnig a problem giving that up. Yesterday I still had my pineapple - after reading this from the modern herbalist Sweets and Sweet Cravings
If you need a sweetener, use stevia (available in natural food stores) or XYLITOL (birch bark sugar which may cause loose stool). If grapefruit agrees with you, you may have 1/2 unsweetened grapefruit daily, away from all other foods. If you absolutely must have something sweet, a small amount of fresh berries or very small portions of fresh unsweetened pineapple every once in a while, are the only acceptable sweets (these should only be eaten in the event of an overwhelming sweet craving and not on a regular or daily basis) Sweet cravings are controlled more effectively by eating protein rather than sweets. All other sugar containing fruits and sweets will set you back! Not skipping meals prevents sweet cravings.


I am more worried about my fillings and knowing I wont be as healthy or be able to beat this till Im rid of them. I have sometimes done oil pulling to remove metals so maybe Ill do that in the meant time until I can see a dentist.


Eat your heart out


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angelighte
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http://www.modernherbalist.com/diet.html

tell me what you think?

+ Cilantro is meant to be really good for getting mercury out of your body.
I dont know if they sell it here but I will definately looking for it when I go to the shops today.


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angelighte
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Maldo I am very interested in knowing more about your story and please message me here or private message - whatever you wish and I will look up the website you mention.


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JJR
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Well, I had half of my mouth de amalgamed last year and to be honest, I think it made me feel worse for a while.  I know it should help in the long run, but my doctor said doing too much at one time is not a good idea.  He had 33 done all at once and said he was sick for 2 years.  Now, I realize there is probably alot of different opionions on this, but I'm waiting with the rest of mine.  And when I do them, I'll only do a few at a time probably.


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I think that's a safer way to go AB.  I think there would still be some leakage of amalgam when they are taking it out no matter how careful they are.  Give your body a chance to deal with a little at a time  

I have fillings that need to be replaced but I'm such a big chicken


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angelighte
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I think I have between 8-10 to do.
AB was it expensive?
The dentist I want to see is a specialist with it.
I am happy to do two at a time or whatever the dentist suggests.


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angelighte
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Caz B you live close to the only specialist holistic dentist who does it - this is the first contact then it goes on to selecting country and comes up with the dentist.

Tom McGuire, DDS
The Dental Wellness Institute



--------------------------------------------------------------------------------
email: tom@dentalwellness4u.com

web: http://www.dentalwellness4u.com


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Lola
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you can also tr vegetable glycerine for a sweetener.

there s  cilantro pesto recipe....find it through the search on homepage.....chelating to boot!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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Caz B
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Quoted from angelighte
Caz B you live close to the only specialist holistic dentist who does it - this is the first contact then it goes on to selecting country and comes up with the dentist.

Tom McGuire, DDS
The Dental Wellness Institute



--------------------------------------------------------------------------------
email: tom@dentalwellness4u.com

web: http://www.dentalwellness4u.com


I had a look at the site you mentioned.  The dentist you are talking about is in the north coast of NSW just before Byron Bay.  It is about a 9 hour drive from Sydney.  So if you were planning on making the trip you wouldn't fly to Sydney, it would actually be closer to try a regional airport or fly to the Gold Coast and drive down.

There must be other dentists out there that can safely remove amalgam fillings and replace them with the white composite ones.  My dentist does it but I don't know how "safe" it is.


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