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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Type O's and egg consumption
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Paulppaul
Saturday, May 31, 2008, 3:16pm Report to Moderator Report to Moderator
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I eat quite a few and love them most of the time but I do see them as being a nuetral food.  So they are not that great for my health and too many sometimes gets me a little sick.  
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Lola
Saturday, May 31, 2008, 3:22pm Report to Moderator Report to Moderator

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I add eggwhite to my smoothie everyday!.......a diamond.....

all the left over egg yolk I dump periodically in my foccacia!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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The harder you are on yourself, the easier life will be on you!
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Brighid45
Saturday, May 31, 2008, 10:17pm Report to Moderator Report to Moderator

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Another O secretor here . . . I had trouble tolerating eggs as a child, but outgrew the problem. One or two eggs a day with turkey or lamb sausage and kale is my standard breakfast. The eggs have to be real free-range no-corn organic eggs though, otherwise I have the same problem with mucus you're describing, AA. Also, I can no longer eat scrambled eggs. They really do me in and cause terrible gastric distress. Over easy or soft-boiled with the yolk intact is best for me--that might just be my OCD showing though!


Everyone is entitled to his or her informed opinion. --H. Ellison
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cindyt
Saturday, May 31, 2008, 10:27pm Report to Moderator Report to Moderator

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Quoted from Brighid45
The eggs have to be real free-range no-corn organic eggs though, otherwise I have the same problem with mucus you're describing, AA. Also, I can no longer eat scrambled eggs. They really do me in and cause terrible gastric distress. Over easy or soft-boiled with the yolk intact is best for me--that might just be my OCD showing though!


I've been wondering what the difference is between organic Omega 3 eggs and regular organic at Whole Foods.  Is this the difference?  The non-Omega 3's are fed (organic) corn, and the others get flax?  Would it be flax plus corn, or just flax?  The price is the same and I always wonder what the difference is.


I can eat eggs fried or scrambled but not hard boiled. The latter cause digestive problems.
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shells
Sunday, June 1, 2008, 2:54am Report to Moderator Report to Moderator

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I pay the extra money and only ever get certified free range eggs  (the happy eggs)  
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Susana
Sunday, June 1, 2008, 12:56pm Report to Moderator Report to Moderator

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Kyosha Nim
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Quoted from shells
I pay the extra money and only ever get certified free range eggs  (the happy eggs)  


So do I but I now wonder if they are fed corn.

I have another source, which unfortunately is quite irregular, that I know they are fed with veggies. The supplier is also the organic produce supplier. I will surely buy from him next time they are available and see what happends. I'll keep you posted.



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