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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Raw/cooked foods tested by Dr. D?
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Ribbit
Wednesday, April 30, 2008, 5:52pm Report to Moderator Report to Moderator

~W~A~R~R~I~O~R~ Defender, Survivor
Kyosha Nim
Posts: 8,156
Gender: Female
Location: Atlanta, Georgia
Age: 36
I'm on the forums of a raw diet site now.  The subject of BTD came up and somebody wanted to know if Dr. D tested cooked food or raw food, or did it really matter.  I said I would ask here (actually, I said I would e-mail Dr. D himself, but I can't find where to do that.  On "Ask Dr. D" I can only find where he answers questions, not where I can ask one, but I might be missing it).  The poster said that she read from one health "guru" (her word) that when you eat raw, blood type doesn't matter.  I argued with that, saying for example a fruit might be an avoid but the juice (assumed to be pasteurized/heated/cooked) might be neutral, and also that a grain might be bad but a sprouted bread using that grain might be fine.   I also said I can't eat tomatoes whether cooked or raw or peppers cooked or raw....but on second thought that might not be a good example because I'm allergic to nightshades.  Any thoughts on this?


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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Henriette Bsec
Wednesday, April 30, 2008, 6:07pm Report to Moderator Report to Moderator

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Kyosha Nim
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I have wondered aboyt this myself especially regarding dairy...

my O who responds violently to normal organic milk - does not react to raw organic milk....
normally the only dairy she gets is neutral dairy  like mozzarella, butter and feta ( and small amounts of cream and cream cheese I know I know just too hard to avoid- living with me  


ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane- Mother to DD Emma age 19,
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Diamonds, superfoods, Neutral,*black dots, avoids
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jayneeo
Wednesday, April 30, 2008, 6:08pm Report to Moderator Report to Moderator

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Kyosha Nim
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the lectins in foods would definitely be there if raw...
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Lola
Wednesday, April 30, 2008, 11:19pm Report to Moderator Report to Moderator

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Sa Bon Nim
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unless otherwise specified, the values count wether cooked or raw.....
a search will lead you to what Dr D has said on this regard.
http://www.dadamo.com/faq/smartfaq.cgi?answer=988814550&id=988808165
http://www.dadamo.com/faq/smartfaq.cgi?answer=988814571&id=988808165


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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The harder you are on yourself, the easier life will be on you!
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Mayflowers
Thursday, May 1, 2008, 5:49pm Report to Moderator Report to Moderator
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Quoted Text
In some cases, yes. In other cases, such as tomatoes, the lectin activity is enhanced by cooking. The recommendations for foods are inclusive of whether the food is eaten raw or cooked, unless explicitly stated otherwise.


I'll vouch for that. I can tolerate raw tomatoes no problem. Cooked tomatoes like spaghetti sauce gave me the worst indigestion imaginable if I wasn't careful.. One time when I was younger, I had indigestion for a month from the sauce.

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Ribbit
Friday, May 2, 2008, 10:39pm Report to Moderator Report to Moderator

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Kyosha Nim
Posts: 8,156
Gender: Female
Location: Atlanta, Georgia
Age: 36
Thanks for those links.  I will post them on the site and hopefully get people interested in coming to learn more.


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Raw/cooked foods tested by Dr. D?

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