Welcome, Guest.
Please login or register


Main Forum Page  ♦   Latest Posts  ♦   Member Center  ♦   Search  ♦   Archives   ♦   Help   ♦   Log In/Out   ♦   Admins
Forum Login
Login Name: Create a new account
Password:     Forgot password

BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Gluten
Users Browsing Forum
No Members and 16 Guests

Gluten  This thread currently has 1,687 views. Print Print Thread
2 Pages « 1 2 All Recommend Thread
Lola
Sunday, September 23, 2007, 4:27am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,445
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 58
great point!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
Logged
Private Message Private message YIM YIM Reply: 25 - 46
Curious
Sunday, September 23, 2007, 5:43am Report to Moderator Report to Moderator

Rh+
Ee Dan
Posts: 744
Gender: Female
Location: Australia
Quoted from meh206

The way I understand it is that if you have an IgG allergy you can try the food again in 3 to 6 months to see if you still show an allergy but if you have an IgE allergy you should never try the food again.
When I tested allergic to gluten with IgE test the Dr. told me never to eat it again.


That is very interesting. What test do you do to find out whether you have an IgG allergy or an IgE allergy?
Logged Offline
Private Message Private message Reply: 26 - 46
Lola
Sunday, September 23, 2007, 5:52am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,445
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 58


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
Logged
Private Message Private message YIM YIM Reply: 27 - 46
Curious
Sunday, September 23, 2007, 6:15am Report to Moderator Report to Moderator

Rh+
Ee Dan
Posts: 744
Gender: Female
Location: Australia
Quoted from lola


Great website - thanks Lola!
Logged Offline
Private Message Private message Reply: 28 - 46
diffy
Sunday, September 23, 2007, 6:51am Report to Moderator Report to Moderator
Guest User
I did the stool test via Great Smokies, just to confirm that I have antibodies to gluten and my antibodies were high. My dd's were sky-high!
I'm totally off gluten, if I ever ingest some hidden gluten I have severe stomach pains. I haven't lost weight being off gluten, as there's plenty of gf pasta and breads etc. (But I've lost weight since doing the btd)
My dd has avoided weight loss by eating lots of gf bread and fatty sheep cheese.
My son is very very thin, due to malabsorption due to gluten issues. Lately he's more amenable to eating the gf bread so I hope his weight will pick up.
Logged
E-mail E-mail Reply: 29 - 46
italybound
Sunday, September 23, 2007, 11:46am Report to Moderator Report to Moderator

~Concealed~Carry~Hunter~
Kyosha Nim
Posts: 9,163
Location: Near St. Louis
Age: 58
anyone who suspects they may be gluten intolerant, please get checked. It can be a matter of life and death, literally. Stomach cancer is often associated. This is a good place to find out more info. There are 3 dif links here: http://www.celiac.com/st_main.html?p_catid=111&sid=91hH9H1kq7Ri8Zs-35107464147.6c

and yes, once diagnosed, you should stay off gluten forever.  



Logged Offline
Private Message Private message Reply: 30 - 46
drgnwng1
Monday, September 24, 2007, 1:43am Report to Moderator Report to Moderator

Rh+ Gatherer
Autumn: Harvest, success.
Posts: 281
Gender: Female
Location: Western MA
Age: 59
There are so many yummy gluten free recipes. I am new here but we are doing GF for my son at the moment. The foods may or maynot be good for all. He has Cream of buckwheat(not a gluten containing food) with raisens and honey. Brown rice pasta and it is great. Pumpkin pie made with pumpkin and cannelini beans eggs and spices. BTW this is awesome and no you can't tell even after eating it was beans.
In fact my son has gained weight since we started this GF 2 weeks ago.
Jean


0+ Gatherer
married to prob an A
A- kid Explorer
A+ kid Warrior
I'm always odd one out!
Logged Offline
Private Message Private message Reply: 31 - 46
Lola
Monday, September 24, 2007, 1:48am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,445
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 58
welcome!!

that pie recipe sounds great!
mind sharing it with us?
is he also an O?


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!

Revision History (2 edits)
lola  -  Monday, September 24, 2007, 1:52am
lola  -  Monday, September 24, 2007, 1:51am
Logged
Private Message Private message YIM YIM Reply: 32 - 46
Lloyd
Monday, September 24, 2007, 2:03am Report to Moderator Report to Moderator

GT1 (Hunter)
Sa Bon Nim
Administrator
Posts: 7,343
Jean, welcome!

Thanks for inputing your gluten-free experience. Hope to see you around the boards!

Lloyd
Logged
Private Message Private message Reply: 33 - 46
diffy
Monday, September 24, 2007, 5:01am Report to Moderator Report to Moderator
Guest User
Oh there's lotsa gf stuff to eat but not btd compliant  For example, buckwheat. I used to have it nearly every day for breakfast or lunch or snack. Yum! It's off limits now.  BTD+ gf is quite restrictive!
Logged
E-mail E-mail Reply: 34 - 46
italybound
Monday, September 24, 2007, 1:42pm Report to Moderator Report to Moderator

~Concealed~Carry~Hunter~
Kyosha Nim
Posts: 9,163
Location: Near St. Louis
Age: 58
Quoted from Maria_Giovanna
Hi Pat, I find an organic corn pasta in Italy really super tasty


Hey Maria!! what is the brand name of that corn pasta? thanks!!    If it says Italian on it, he'll eat it ............really he buys stuff at the store 'for me' just because it says it's Italian or from Italy.    What a goofball.



Logged Offline
Private Message Private message Reply: 35 - 46
Curious
Monday, September 24, 2007, 11:51pm Report to Moderator Report to Moderator

Rh+
Ee Dan
Posts: 744
Gender: Female
Location: Australia
Isn't corn an avoid for O's?  
Logged Offline
Private Message Private message Reply: 36 - 46
Lola
Tuesday, September 25, 2007, 1:37am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,445
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 58
yes but MG is an A.


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
Logged
Private Message Private message YIM YIM Reply: 37 - 46
italybound
Tuesday, September 25, 2007, 2:09am Report to Moderator Report to Moderator

~Concealed~Carry~Hunter~
Kyosha Nim
Posts: 9,163
Location: Near St. Louis
Age: 58
Quoted from Curious
Isn't corn an avoid for O's?  


Curious if you were referring to my post re: my DH buying things for me because they're "Italian"........that was actually an aside comment........the corn pasta is for  him, he's an A.  



Logged Offline
Private Message Private message Reply: 38 - 46
drgnwng1
Saturday, September 29, 2007, 2:28am Report to Moderator Report to Moderator

Rh+ Gatherer
Autumn: Harvest, success.
Posts: 281
Gender: Female
Location: Western MA
Age: 59
This recipe is from Paula on the Silliyaks site and I just added my changes to it.
Pumpkin Snack Cake

1 15 oz. can cannelloni beans or other white bean (drained & mashed
1 cup pumpkin puree (not pumpkin pie filling)
4 large eggs
1/2 cup sugar
1 tsp. baking powder
2 TBSP butter, margarine or oil (I use 2T nsa applesauce)
1 tsp vanilla
1/4 tsp ground ginger
2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp salt
2 TBSP chopped pecans optional

I use 1 TBS pumpkin Pie Spices instead of the individaul spices.

Preheat oven to 350. Prepare an 8x8 baking pan by spraying it with
Pam.( I use oile oil)

Blend all ingredients but nuts (or topping)
in food processor till smooth.

Pour into baking dish. Sprinkle on nuts or topping if using. Bake 30
minutes.(I cooked until center was firm to the touch closer to 45 mins) Cool 10 minutes before slicing.

*Optional topping:
1/4 c ground pecans + 2 T brown sugar + 1/8 t cinnamon



0+ Gatherer
married to prob an A
A- kid Explorer
A+ kid Warrior
I'm always odd one out!
Logged Offline
Private Message Private message Reply: 39 - 46
Lola
Saturday, September 29, 2007, 5:26am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,445
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 58
thanks for sharing the recipe!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
Logged
Private Message Private message YIM YIM Reply: 40 - 46
Drea
Monday, October 1, 2007, 3:33pm Report to Moderator Report to Moderator

SWAMI Warrior ~ Taster, NN, ENFJ
Sun Beh Nim
Moderator
Posts: 11,627
Gender: Female
Location: Northern New Mexico
Age: 52
Quoted from drgnwng1
This recipe is from Paula on the Silliyaks site and I just added my changes to it.
Pumpkin Snack Cake

1 15 oz. can cannelloni beans or other white bean (drained & mashed
1 cup pumpkin puree (not pumpkin pie filling)
4 large eggs
1/2 cup sugar
1 tsp. baking powder
2 TBSP butter, margarine or oil (I use 2T nsa applesauce)
1 tsp vanilla
1/4 tsp ground ginger
2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp salt
2 TBSP chopped pecans optional

I use 1 TBS pumpkin Pie Spices instead of the individaul spices.

Preheat oven to 350. Prepare an 8x8 baking pan by spraying it with
Pam.( I use oile oil)

Blend all ingredients but nuts (or topping)
in food processor till smooth.

Pour into baking dish. Sprinkle on nuts or topping if using. Bake 30
minutes.(I cooked until center was firm to the touch closer to 45 mins) Cool 10 minutes before slicing.

*Optional topping:
1/4 c ground pecans + 2 T brown sugar + 1/8 t cinnamon



That sounds yummy. Would you mind adding it to the recipe database?


It is not my responsibility to convince anyone of anything.
Logged Offline
Site Site Private Message Private message Reply: 41 - 46
Carol the Dabbler
Thursday, October 4, 2007, 2:25am Report to Moderator Report to Moderator

Gluten-Free Raw-Food Vegan
Kyosha Nim
Columnists and Bloggers
Posts: 2,774
Gender: Female
Location: Indiana, USA
Age: 70

Hi, drgnwng1 -- that pumpkin cake recipe is so interesting that I've got to try it!  Just want to check one thing first, though -- no flour at all?  (I know, that's what makes it gluten-free    but just checking to be sure you didn't accidentally leave out an ingredient, like maybe rice flour.)  Thanks!


Carol

A+ nonnie married to an A+ secretor
Logged Offline
Private Message Private message Reply: 42 - 46
Lola
Thursday, October 4, 2007, 2:27am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,445
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 58
the beans, together with the pumpkin and the eggs make sufficient bulk to hold it all together.


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
Logged
Private Message Private message YIM YIM Reply: 43 - 46
Loretta
Thursday, October 4, 2007, 3:07am Report to Moderator Report to Moderator
Guest User
I am gluten intolerent and curious what reactions other people have to gulten?  I believe my skin problems are related to gluten.  
Logged
E-mail E-mail Reply: 44 - 46
Carol the Dabbler
Thursday, October 4, 2007, 3:24am Report to Moderator Report to Moderator

Gluten-Free Raw-Food Vegan
Kyosha Nim
Columnists and Bloggers
Posts: 2,774
Gender: Female
Location: Indiana, USA
Age: 70
From what I've been reading about celiac disease recently, Loretta, gluten can cause just about any problem you might care to name, if it's eaten by someone who can't handle it.  Immediate problems are generally of a digestive nature (gas, diarrhea, etc.), but if continued intake of gluten causes destruction of the intestinal lining, the resulting inability to absorb nutrients properly can cause a whole host of deficiency-type symptoms.

I suspect that my own sallow complexion may be a celiac symptom, but I won't know for sure unless/until it clears up after I've been on a gluten-free diet for a while.  And since it may take as long as two years for the intestinal lining to heal, it might take even longer than that for some nutritional-deficiency problems to clear up.  But I've had yellowish skin for at least fifty years, so what's a couple more years?  And I figure some of my other problems (gas, spastic colon, etc.) will probably start to clear up in just a few weeks or a few months.

What sort of skin problems do you have?


Carol

A+ nonnie married to an A+ secretor

Revision History (2 edits)
lola  -  Thursday, October 4, 2007, 3:28am
lola  -  Thursday, October 4, 2007, 3:26am
Logged Offline
Private Message Private message Reply: 45 - 46
Lola
Thursday, October 4, 2007, 4:19am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,445
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 58
it causes chronic inflammation!
and this reflects on your skin........


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
Logged
Private Message Private message YIM YIM Reply: 46 - 46
2 Pages « 1 2 All Recommend Thread
Print Print Thread

BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Gluten

Thread Rating
There is currently no rating for this thread