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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Help Clarify (Peppers A-Nonnie)
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Lola
Wednesday, August 22, 2007, 4:21am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
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Quoted Text
I'll just play it by ear.


meaning if ears start hurting, that might be a sign of too much capsaicin!!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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Captain_Janeway
Wednesday, August 22, 2007, 7:18am Report to Moderator Report to Moderator

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Kyosha Nim
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Quoted from lola
chili powder ain t that hot.....I personally think it is done with sweet pimentos, but I might be wrong.

I agree here, not at all hot to me. If it has capsasin it must be very minimal. Anyway Scout, I use it in my homemade bean dip with nada problem.


Rh Neg, Le(a+b-), NN, Fy(a-b+)

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scout
Wednesday, August 22, 2007, 1:00pm Report to Moderator Report to Moderator
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I'll be careful, I cannot tolerate too much (hot) spice anyway, it's just a pinch for flavoring, mostly.  
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scout
Thursday, August 23, 2007, 12:43am Report to Moderator Report to Moderator
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Quoted from Martian_Sunset

I agree here, not at all hot to me. If it has capsasin it must be very minimal. Anyway Scout, I use it in my homemade bean dip with nada problem.


Thanks, Cap'n  
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TJ
Wednesday, October 3, 2007, 8:04pm Report to Moderator Report to Moderator

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Kyosha Nim
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Wow, that is a complex issue!  Let me see if I have it straight now:

There are two types of pepper(s):
(1) peppercorns; and
(2) vegetables.

Of the vegetables, there are two types: "hot" peppers (w/ capsaicin), and "sweet" peppers (w/o capsaicin).  I don't think the color of the pepper matters.

Basically, no blood type should eat peppercorns (http://www.dadamo.com/typebase4/depictor5.pl?291); only Bs and Os should eat "hot" peppers; and only Bs, Os, and A-nons should eat "sweet" peppers.  Can someone correct me if I'm wrong?

A further source of confusion seems to be that, among herbs and spices, some "pepper" comes from ground peppercorns, and some comes from dried, ground vegetable peppers (i.e.my can of Sauer's Ground Cayenne Pepper): yet another reason why it's important to carefully read labels!
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Lola
Wednesday, October 3, 2007, 11:57pm Report to Moderator Report to Moderator

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Sa Bon Nim
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''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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