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Eat BTD...Healthy Body... Happier Soul 'Gatherer' Kyosha Nim
Posts: 5,813
Gender: Female
Location: Kirkland Lake, Northern Ontario, Canada
Age: 60
Let's see if I can remember this one correctly...carrageenan is a moss which is an avoid for all blood types. It is used as a thickner in processed foods. Especially ice cream...sigh...of course I am feeling sorry for the B's here... Cheryl the blogger once explained it to me like this...it is not on its own it is so bad, but when put with other avoids it can cause many health issues. And...if there are no avoids it waits until there is. I hope I got that right.
Debra
P.S Kelp and Dulse-beneficial and...yummilicious.
"Everything that irritates us about others can lead us to an understanding of ourselves." C.G. Jung"
O+nonT
CBP (Certified BodyTalk Practitioner) Mindscape (remote/distant healing) Traditional Chinese Medicine Accunect Practitioner...in training to teach Self-Care
Oh my gosh...now that I'm checking labels I'm flabbergasted to notice how many foods that I now have in my refrigerator have in their list of ingredients "carageenan"! I will definitely read labels more thoroughly from now on so I can make more healthful choices.
GT1; L (a-b-); (se); PROP-T; NN Sa Bon Nim Admin & Columnist
Posts: 53,610
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 61
welcome to this label reading club!! lol
''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98 DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ The harder you are on yourself, the easier life will be on you!
Rex, that shows that you are moving to the next level in BTD understanding. At first, we manage to stay away from the obvious avoids, but in time, we realize how much stuff is hidden in the fine print. Gradually, most of us have started making all our food from scratch so that we know we are eating only healthy food. And the supplements also can conceal many avoids. So reading labels is essential.
Normal day, let me be aware of the treasure you are. Let me not pass you by in quest of some rare and perfect tomorrow. ~Mary Jean Irion
Carrageenans are a family of linear sulphated polysaccharides extracted from red seaweeds.
Quoted Text
Cheryl question: Carrageanan is an example of a food that is an avoid because it enhances the effect of problem lectins. If your diet is clear of lectin avoids is carrageanan less of a problem? I think that would depend on how long it lingers in the system. Is it a problem only if eaten in the same meal, on the same day or does it stick around for a while?
Since I wrote the original question it occurred to me that carrageanan might even enhance the effects of less innocuous lectins in spelt, etc.
I'd appreciate your thoughts on this.
Quoted from Dr. Ds answer:
Anytime you want to induce mucosa inflammation (for example, to test an anti-inflammatory drug) you subcutaneous inject carageenan. Carrageenan-induced edema is a biphasic event, with early hyperemia due to the release of histamine and serotonin and the delayed oedema due to the release of bradykinin and prostaglandin.
So, if it does not amplify lectin mediated events, it induces the mucosal changes that eventually will provide the nevironment for lectin activity. Dr. D
FIFHI; ISTP; Started BTD 3/2002, with 2 O- secretor teenage sons
Eat BTD...Healthy Body... Happier Soul 'Gatherer' Kyosha Nim
Posts: 5,813
Gender: Female
Location: Kirkland Lake, Northern Ontario, Canada
Age: 60
Thanks so much MoDon. Keeping it this time.
Debra
"Everything that irritates us about others can lead us to an understanding of ourselves." C.G. Jung"
O+nonT
CBP (Certified BodyTalk Practitioner) Mindscape (remote/distant healing) Traditional Chinese Medicine Accunect Practitioner...in training to teach Self-Care
Carageenan, Irish Moss extract, E407, Galactan - A type of Red Seaweed. Merck Index: 1861 , CAS Registry: 9000-07-1 , EINECS#: 232-524-2
The "Carageenan", as used as a food additive, is a processed form of just one component of this particular seaweed. You will, almost always, be better off consuming the whole food product vs. its single, refined and modfied, constituent.
Akin to the difference between a Whole Grain & White Flour.
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Cheryl the blogger once explained it to me like this...it is not on its own it is so bad, but when put with other avoids it can cause many health issues. And...if there are no avoids it waits until there is. I hope I got that right. 
YIM
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