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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Mitoka, sushi ginger
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Mitoka, sushi ginger  This thread currently has 382 views. Print Print Thread
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Lisalea
Sunday, May 27, 2007, 9:06pm Report to Moderator Report to Moderator

Ee Dan
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Location: Canada
I saw this product today at the market and became curious; however, when I asked the clerk about it she didn't know much ... hence, I decided to jot down the name and company and google it when I got home ...BUT I can't come up with anything  

Does anybody know this product and/or use it and is willing to share some info on it,  ESPECIALLY if it has any avoids in it
Thank-u very much  


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Lola
Monday, May 28, 2007, 12:07am Report to Moderator Report to Moderator

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is it pickled ginger?


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mikeo
Monday, May 28, 2007, 12:08am Report to Moderator Report to Moderator

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I think it is


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Lisalea
Monday, May 28, 2007, 12:13am Report to Moderator Report to Moderator

Ee Dan
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Hmmm ... not sure,  I will have to go back to the shop and check it out  


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susanh
Monday, May 28, 2007, 6:30am Report to Moderator Report to Moderator
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If it is commercial pickled ginger it is highly probable that it will have pink food colouring in it. Why not pickle your own ginger, especially if you can buy organic ginger?
There are a number of posts about this in a thread called "Sushi", in the Live Right section.
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Alia Vo
Tuesday, May 29, 2007, 5:24am Report to Moderator Report to Moderator

Kyosha Nim
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Could you please list the ingredients for us.  We can better assist you if we know the entirety of the ingredient list.

Thank you.

Alia


Alia A. Vo
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Lisalea
Tuesday, May 29, 2007, 12:25pm Report to Moderator Report to Moderator

Ee Dan
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Quoted from susanh
If it is commercial pickled ginger it is highly probable that it will have pink food colouring in it. Why not pickle your own ginger, especially if you can buy organic ginger?
There are a number of posts about this in a thread called "Sushi", in the Live Right section.



That would be a VERY smart idea; however, trying to cook a couple times per day EVERYDAY is work enough

If I start to make all my own stuff, I would NEVER have any free time left ... maybe one day I will though ... I've been living this lifestyle for three months + ( and going strong !!) and although some days I'm completely overwhelmed with the preparing/cooking ...etc ... (it take ALOT of time to EAT/live healthy) ... it IS well worth it !!

Thanks for ur input susanh


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LISALEA  -  Tuesday, May 29, 2007, 12:26pm
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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Mitoka, sushi ginger

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