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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Need suggestions
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Sunday, March 18, 2007, 5:48pm Report to Moderator Report to Moderator

Swami Nomad 56%
Sun Beh Nim
Posts: 15,689
Gender: Female
Location: Oregon
Suits me, Laura dear!  

I can easily be happy with salmon and sardines!

Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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Monday, March 19, 2007, 3:46am Report to Moderator Report to Moderator

~W~A~R~R~I~O~R~ Defender, Survivor
Kyosha Nim
Posts: 8,170
Gender: Female
Location: Atlanta, Georgia
Age: 40
I'll second the ideas of

1.  a slow cooker---just dump a bunch of stuff in the pot in the morning before you leave for work and when you get home you just dish it up.  A stew with any kind of beef or venison or other red meat is easy.  Add just a tiny bit of water and it'll make its own really tasty gravy.  Cut into large chunks: onions, carrots, celery.  A little salt and rosemary and garlic and you're good to go!

2.  cookbooks from the library.  I checked out a dozen or so Indonesian, African and Indian cookbooks from the library and copied down many, many recipes.  I just make them without peppers, and most of the other ingredients we could eat just fine.  Some of these recipes have become favorites for us.  Most of them are "curry"-like, but not spicy, which as an A I can't do.

The only kind of salad dressing we eat is 2 parts olive oil to 1 part fresh lime juice.  We haven't gotten tired of it yet.

ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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