Quoted from colojd
We are a family of two type B's and one O (do not know our secretor status). We eat all types of squash year round and grow several varities in our backyard garden.
I favor the taste and texture of fresh organic pie pumpkin and kobacha squash.
Since you grow a variey of squashes year round, in your opinion, what are your recommended squash varieties in terms of taste and texture akin to the aforementioned winter squashes?