Quoted from Copper Toxicity
http://www.drlwilson.com/articles/copper_toxicity_syndrome.htm

VEGETARIAN DIETS

                       Excess copper interferes with zinc, a mineral needed to make digestive enzymes.  Too much copper also impairs thyroid activity and the functioning of the liver.  If severe enough, a person will become an obligatory vegetarian.  This means they are no longer able to digest meat very well.  Conversely, if one becomes a vegetarian for other reasons, most likely one's copper level will increase.  Vegetarian proteins are higher in copper, and lower in zinc.
                       At times, the vegetarian orientation is health-producing.  In many people, however, restricted diets do not work well.  Fatigue, spaciness and other symptoms begin to appear.  Many people, including the author, felt they were becoming more spiritual on a vegetarian diet, when in fact it was just copper poisoning!  The taste for meat often returns when copper is brought into better balance.
                       Some people with high copper dislike all protein.  They crave high-carbohydrate diets.  Protein feels heavy or causes other symptoms.  Eating protein stimulates glandular activity.  This releases stored copper which causes the symptoms.  However, these individuals usually need to eat protein.  The symptoms will eventually disappear.
                       Copper-toxic individuals may also be drawn to sweets or salty foods due to adrenal insufficiency.  Some sea salt is often beneficial.  Sweets, including fruit juices, provide a temporary lift but may worsen the condition.

Quoted from CR4YT - page 24

Coleus has been shown to enhance energy in type Os. In many respects, its effect on cellular storage are similar to the effects of red meat.

Quoted from enilac

The coleus Forskolin is in Pro-Mitokon A from NAP.

Quoted from ooh-la-la

I have been BTD-ing for a week  now. I am 55 years old.
Having been vegetarian from January 2000 until around 2003, and then adding fish at that time---I am now starting to eat some beef, lamb, and chicken.
Small amounts.

I have trouble digesting even a small amount meat.
I do eat a good amount of walnuts, also almonds, which I am used to.
Maybe too much fats though? I also am used to eating olive oil.
I wonder how long it will take to efficiently digest meats again.