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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Weight gain and wheat
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Weight gain and wheat
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Victoria
Saturday, November 25, 2006, 3:33am Report to Moderator Report to Moderator

Swami Nomad 56%
Sun Beh Nim
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Does anyone have the name of that company that sells flour made from sprouted grains?



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
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Don
Saturday, November 25, 2006, 5:50am Report to Moderator Report to Moderator

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Sam Dan
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Is this the company you were thinking of: Summers Sprouted Flour Co.?


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Started BTD 3/2002, with 2 O- secretor teenage sons
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Victoria
Saturday, November 25, 2006, 6:41pm Report to Moderator Report to Moderator

Swami Nomad 56%
Sun Beh Nim
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Thanks, Don.  That must be it.
This would be a good company for those people who want to bake their own bread products, but want to upgrade to sprouted grains only.



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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colojd
Monday, November 27, 2006, 5:16pm Report to Moderator Report to Moderator

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Henriette, thanks for the tip to seive the whole grain spelt flour. If that is all that it takes to make it white, then we will certainly try it!
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Henriette Bsec
Monday, November 27, 2006, 7:02pm Report to Moderator Report to Moderator

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Kyosha Nim
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well that is what the companies do here- so why not?
It is a messy job though and unless you have a VERY fine sieve your flour will still be a tiny bit more brown than normal flour - but it works fine in bread etc.
I have a normal sieve that I use first -and then we got a speciel flour sieve - for the second sieve
The poor chickens get the bran etc with boiling water over and flax seeds- so nothing is wasted.


ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane - Mother to DD Emma age 20, 0 rh- ,secr, likely Hunter
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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Weight gain and wheat

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