Thanks, Don. That must be it. This would be a good company for those people who want to bake their own bread products, but want to upgrade to sprouted grains only.
Normal day, let me be aware of the treasure you are. Let me not pass you by in quest of some rare and perfect tomorrow. ~Mary Jean Irion
swamied nomad chameleon receptor worldview Kyosha Nim
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well that is what the companies do here- so why not? It is a messy job though and unless you have a VERY fine sieve your flour will still be a tiny bit more brown than normal flour - but it works fine in bread etc. I have a normal sieve that I use first -and then we got a speciel flour sieve - for the second sieve The poor chickens get the bran etc with boiling water over and flax seeds- so nothing is wasted.
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chickens get the bran etc with boiling water over and flax seeds- so nothing is wasted.
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