swamied nomad chameleon receptor worldview Kyosha Nim
well that is what the companies do here- so why not? It is a messy job though and unless you have a VERY fine sieve your flour will still be a tiny bit more brown than normal flour - but it works fine in bread etc. I have a normal sieve that I use first -and then we got a speciel flour sieve - for the second sieve The poor chickens get the bran etc with boiling water over and flax seeds- so nothing is wasted.
ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane- living with DD Emma age 18, 0 rh- secr ( Hunter or explorer ) Diamonds, superfoods,Neutral,*black dots, avoids