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Lisalea |
Tuesday, October 10, 2006, 11:29pm |
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Ee Dan
Posts: 1,812
Gender:  Female
Location: Canada
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I love ketchup but unfortunately it's an avoid for me ... what can i replace it with ??? Thanks alot !! |
| The older I get, the more wide-eyed I become.  |
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Lola |
Tuesday, October 10, 2006, 11:47pm |
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 GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist 
Posts: 53,610
Gender:  Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 61
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a non tomato sauce and adjust according to taste |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98 DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ The harder you are on yourself, the easier life will be on you! |
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Lisalea |
Tuesday, October 10, 2006, 11:56pm |
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Ee Dan
Posts: 1,812
Gender:  Female
Location: Canada
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Quoted from lola
a non tomato sauce and adjust according to taste
Hi Lola !! I meant ketchup to eat with frenchfries once in a while  |
| The older I get, the more wide-eyed I become.  |
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carlzwench |
Wednesday, October 11, 2006, 12:08am |
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 Early Spring: Awareness, desire. 
Posts: 23
Gender:  Female
Location: Broomfield, CO
Age: 63
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If it's only once in a while, why not splurge!  |
| If I had my way I'd make health catching instead of disease. ~Robert Ingersoll
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Lola |
Wednesday, October 11, 2006, 12:16am |
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 GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist 
Posts: 53,610
Gender:  Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 61
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that s what I meant for replacement...a non tomato sauce....... |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98 DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ The harder you are on yourself, the easier life will be on you! |
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Lisalea |
Wednesday, October 11, 2006, 11:37am |
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Ee Dan
Posts: 1,812
Gender:  Female
Location: Canada
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Quoted from carlzwench
If it's only once in a while, why not splurge! 
True  Thats what i do actually  |
| The older I get, the more wide-eyed I become.  |
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Lisalea |
Wednesday, October 11, 2006, 11:38am |
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Ee Dan
Posts: 1,812
Gender:  Female
Location: Canada
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Quoted from lola
that s what I meant for replacement...a non tomato sauce.......
 |
| The older I get, the more wide-eyed I become.  |
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Alia Vo |
Wednesday, October 11, 2006, 7:44pm |
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Kyosha Nim
Posts: 3,640
Gender:  Female
Location: Minneapolis, Minnesota
Age: 46
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Lisalea, An alternative might be pureeing some fresh pimentos into a ketchup-like consistency in a blender. Add some fresh lemon juice for the tartness, compliant seasonings and spices to your own liking; and sweetener, if desired. Pimentos are neutral for all blood types. They make a nice tomato and pepper substitute if these vegetables are avoids for one's blood type: http://www.dadamo.com/typebase4/depictor5.pl?308Alia |
| Alia A. Vo A Positive Secretor Minneapolis, Minnesota BTD Lifestyle Since 1999 John 17 |
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Henriette Bsec |
Wednesday, October 11, 2006, 8:42pm |
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 swamied nomad chameleon receptor worldview Kyosha Nim
Posts: 9,859
Gender:  Female
Location: Denmark
Age: 45
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I use plumchutney it taste pretty good with eggs- I make it myself with tart dark plums, onions, spices , vinegar and sugar and that is good Well I am European so ketchup with fries is not my thing! - but mayonaise  |
| ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane -Â Mother to DD 22 , 0 rh- ,secr, likely Hunter Diamonds, superfoods, Neutral,*black dots, avoids |
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Lisalea |
Wednesday, October 11, 2006, 10:57pm |
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Ee Dan
Posts: 1,812
Gender:  Female
Location: Canada
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Quoted from Alia_Vo
Lisalea, An alternative might be pureeing some fresh pimentos into a ketchup-like consistency in a blender. Add some fresh lemon juice for the tartness, compliant seasonings and spices to your own liking; and sweetener, if desired. Pimentos are neutral for all blood types. They make a nice tomato and pepper substitute if these vegetables are avoids for one's blood type: http://www.dadamo.com/typebase4/depictor5.pl?308Alia
WOW ... great idea  Thank-u |
| The older I get, the more wide-eyed I become.  |
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Lisalea |
Wednesday, October 11, 2006, 10:59pm |
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Ee Dan
Posts: 1,812
Gender:  Female
Location: Canada
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Quoted from Henriette_Bsec
I use plumchutney it taste pretty good with eggs- I make it myself with tart dark plums, onions, spices , vinegar and sugar and that is good Well I am European so ketchup with fries is not my thing! - but mayonaise 
Oh that plumchutney sounds DELICIOUS ... yummii Thanks  |
| The older I get, the more wide-eyed I become.  |
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eh |
Wednesday, October 11, 2006, 11:18pm |
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Sam Dan
Posts: 752
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...this may sound wierd to you but here goes anyway. Mash a banana into the pepper sauce. It'll thicken and sweeten it without adding too much in the way of flavour. It's a common ingredient in some store bought South East Asian chile sauces/ketchup here. It's probably a cheap filler/thickener that's commonly available but it seems to work beautifully. Add sweet paprika to deepen the red colour. eh |
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Lola |
Thursday, October 12, 2006, 12:16am |
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 GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist 
Posts: 53,610
Gender:  Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 61
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great tip, thanks! ) |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98 DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ The harder you are on yourself, the easier life will be on you! |
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KimonoKat |
Thursday, October 12, 2006, 12:29am |
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 New Explorer! Kyosha Nim
Posts: 4,786
Gender:  Female
Location: Sherman Oaks, California
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I think there is a recipe for a tomato free sauce that is made from beets and carrots in the Recipe forum. Posters who have tried it say they can't tell that it's NOT tomato sause.
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| Knowledge is power. SWAMI gives you the diet that will unlock the key to better health, and it's all based on your unique individuality. |
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Lisalea |
Thursday, October 12, 2006, 12:34am |
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Ee Dan
Posts: 1,812
Gender:  Female
Location: Canada
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Quoted from KimonoKat
I think there is a recipe for a tomato free sauce that is made from beets and carrots in the Recipe forum. Posters who have tried it say they can't tell that it's NOT tomato sause.
Oh My God ... Really ??????? Thanks alot  !! |
| The older I get, the more wide-eyed I become.  |
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Lisalea |
Thursday, October 12, 2006, 12:35am |
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Ee Dan
Posts: 1,812
Gender:  Female
Location: Canada
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Quoted from eh
...this may sound wierd to you but here goes anyway. Mash a banana into the pepper sauce. It'll thicken and sweeten it without adding too much in the way of flavour. It's a common ingredient in some store bought South East Asian chile sauces/ketchup here. It's probably a cheap filler/thickener that's commonly available but it seems to work beautifully. Add sweet paprika to deepen the red colour. eh
What an amazing idea !!!! God bless u  |
| The older I get, the more wide-eyed I become.  |
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Page |
Thursday, October 12, 2006, 12:44am |
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I printed off both recipes for ketchup and am meaning to try them soon.
Quoted from Henriette_Bsec
Well I am European so ketchup with fries is not my thing! - but mayonaise 
Now what is the recipe for a compliant fake mayo?? That is my weakness...especially on fries. (and I'm a Southern US girl)  |
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Lola |
Thursday, October 12, 2006, 12:56am |
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 GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist 
Posts: 53,610
Gender:  Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 61
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use tofu instead of egg ..........makes a nice mayo type treat...... |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98 DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ The harder you are on yourself, the easier life will be on you! |
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typebdiet |
Thursday, October 12, 2006, 1:18am |
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 Autumn: Harvest, success. 
Posts: 156
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I agree. I really miss ketchup. I've accepted that sometimes I just have to add it, even if it is an avoid. I use Annie's Naturals brand, since it doesn't have corn syrup in it like most other brands. That way at least I'm not getting THAT avoid.
But mayo, salad dressing, kethup, etc., are all a problem, too, because of the oils in them. I've just accepted that if I'm going to have a small percentage of avoids, it will be to make things like salad have some taste to it.
Gail |
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Lisalea |
Thursday, October 12, 2006, 12:10pm |
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Ee Dan
Posts: 1,812
Gender:  Female
Location: Canada
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Quoted from typebdiet
I agree. I really miss ketchup. I've accepted that sometimes I just have to add it, even if it is an avoid. I use Annie's Naturals brand, since it doesn't have corn syrup in it like most other brands. That way at least I'm not getting THAT avoid.
But mayo, salad dressing, kethup, etc., are all a problem, too, because of the oils in them. I've just accepted that if I'm going to have a small percentage of avoids, it will be to make things like salad have some taste to it.
Gail
So glad to hear from u, we understand one another ...  Life is short hence, at times we just have to fulfill our cravings !! hehehe Food is a great pleasure of life so why not indulge once in a while ??... W're lucky to have the upperhand knowing and discovering the BTD however; we're still humans trying our best ... Thank-u for sharing, it makes my journey a little easier knowing that i'm NOT the only one having a hard time on some days ... i do try to eat BENEFICIALS everyday though so that's a good thing !!  |
| The older I get, the more wide-eyed I become.  |
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Henriette Bsec |
Friday, October 13, 2006, 10:18am |
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 swamied nomad chameleon receptor worldview Kyosha Nim
Posts: 9,859
Gender:  Female
Location: Denmark
Age: 45
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Well the ketchup is not so much a problem for me but the tomato on pizza ! Last night I just gave in and made a nice homemade pizza with spelt and tomatoes ! I enjoyed every bit ! I had less a reaction that I remember - but maybe it is beacouse I have been eating real clean food for along time. OR the fact that it was a combo of spelt and tomato and not wheat and tomato ! Normally I opt for natural tomatofree pizza-. like with potatoes, cheese and rosemary or blanco just with lots of cheese or spinach and cheese. The no tomatosauce from recipebase works fine in lasagne and in meatsauce- but I do miss the fruityness if I eat it alone on pasta or on pizza. Mayonaise, dressings ???? well I agree on not freaking out on small amounts of avoids- BUT weird oils REALLY seem to freak me out so I make my own using 50 % olive oil 50 % grape seed oil- It is not ideal but I can´t stand the 100 % olive oil version- it is too bitter! I feel happy that I am a B sec- so I can eat cream and creamcheese etc it makes it easier to make weekend food  |
| ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane -Â Mother to DD 22 , 0 rh- ,secr, likely Hunter Diamonds, superfoods, Neutral,*black dots, avoids |
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Betul Ozmen |
Friday, October 13, 2006, 2:21pm |
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Guest User |
Quoted from eh
...this may sound wierd to you but here goes anyway. Mash a banana into the pepper sauce. It'll thicken and sweeten it without adding too much in the way of flavour. It's a common ingredient in some store bought South East Asian chile sauces/ketchup here. It's probably a cheap filler/thickener that's commonly available but it seems to work beautifully. Add sweet paprika to deepen the red colour. eh
Thank you for the tip! I've never thought of it before. It sounds excellent! ANd will be tried as soon as possible. I really liked tomato sauce with garlic on fries of potatoes, eggplants, fresh peppers...I occasionally cook fries, and when I do, I'll use your recipe. Okay...How about using it for "menemen" as well; a meal of tomatoes, fresh green peppers and eggs on top. (Lola, you know "mememen", I'm sure!) Or for "banduri", which is prepared by tomatoes, rice, and minced onions. Betul |
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Lola |
Friday, October 13, 2006, 6:26pm |
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 GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist 
Posts: 53,610
Gender:  Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 61
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Betul, sure I remember mememen (didn t know it had so many ms......!!!! lol)
here in Mexico, we have something similar........using green chiles instead of the green peppers........called 'Mexican style beaten eggs' ......(huevos revueltos a la Mexican) afietolsun!! xo |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98 DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ The harder you are on yourself, the easier life will be on you! |
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lola - Friday, October 13, 2006, 9:54pm | | |
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san j |
Friday, October 13, 2006, 9:49pm |
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 Nomadess Columnists and Bloggers
Posts: 6,331
Location: San Francisco, California, USA
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Polker's Burgers (local restaurant) routinely serves Ranch dressing with its fries. And it's good, so maybe you'll consider some sort of Ranch-substitute while you're considering your Ketchup substitute! |
| D'Adamo proponent since 1997 dadamo Blogger and Forum participant since 2005 |
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Drea |
Friday, October 13, 2006, 11:31pm |
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 SWAMI Warrior ~ Taster, NN, INFJ/P Sun Beh NimModerator 
Posts: 11,964
Gender:  Female
Location: Northern New Mexico
Age: 55
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Quoted from Page
Now what is the recipe for a compliant fake mayo?? That is my weakness...especially on fries. (and I'm a Southern US girl) 
I just posted about making compliant mayo that tastes very close to Best Foods. The thread is called Good Salad Recipe. You can also access it HERE - reply #4. |
| I'm taking my power back by remembering that a belief is only a thought that I keep thinking, |
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