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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  soy food products?
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Joy
Friday, October 13, 2006, 4:14pm Report to Moderator Report to Moderator

GT3 Teacher
Sam Dan
Posts: 1,346
Gender: Female
Location: Southwest Florida
Drea

That sounds delish and I usually have fresh ginger and garlic on hand.  It's like a one skillet meal.
Thanks.


Lola

Pouring boiling water on the soy pasta works like a charm.  Reverse cooking methods.  Great.


Joy


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italybound
Friday, October 13, 2006, 5:09pm Report to Moderator Report to Moderator

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Kyosha Nim
Posts: 9,163
Location: Near St. Louis
Age: 59
Quoted from Joy
Pouring boiling water on the soy pasta works like a charm.


how much pasta did you use (roughly) and how long did you let it sit in the boiling water? thanks.  



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Joy
Friday, October 13, 2006, 6:01pm Report to Moderator Report to Moderator

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Sam Dan
Posts: 1,346
Gender: Female
Location: Southwest Florida
Italy

It was a portion for myself.  A handful I'd say not a fistful.  

Since it was the first time I tried it I let it stand about 5 seconds and then poured off the water.
It didn't have a chance to absorb the water but the water sort of "flash cooked it".

It was cooked enough for me.  A little al dente but I got more of the nutty flavor of the pasta.
Because this particular type of pasta is so thin, as you know, it works just fine.

Joy
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