Drea

That sounds delish and I usually have fresh ginger and garlic on hand.  It's like a one skillet meal.
Thanks.


Lola

Pouring boiling water on the soy pasta works like a charm.  Reverse cooking methods.  Great.


Joy

Quoted from Joy

Pouring boiling water on the soy pasta works like a charm.

how much pasta did you use (roughly) and how long did you let it sit in the boiling water? thanks.  

Italy

It was a portion for myself.  A handful I'd say not a fistful.  

Since it was the first time I tried it I let it stand about 5 seconds and then poured off the water.
It didn't have a chance to absorb the water but the water sort of "flash cooked it".

It was cooked enough for me.  A little al dente but I got more of the nutty flavor of the pasta.
Because this particular type of pasta is so thin, as you know, it works just fine.

Joy