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Bs originate  This thread currently has 2,248 views. Print Print Thread
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the accidental chef
Thursday, October 26, 2006, 2:03pm Report to Moderator Report to Moderator
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Quoted from ISA-MANUELA
perhaps are there more AB's in the south...almost A2B' nonnies ...they just love fish and coconut but no hot peppers ......grrrr


only partly true . fish a favourite for the people from the coastal regions. as for hot peppers...well, try Andra Pradesh, Karnataka and Kerala cuisines...

accidental chef
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gulfcoastguy
Thursday, October 26, 2006, 3:13pm Report to Moderator Report to Moderator

B to Bnonnie to Nomad, the journey continues
Kyosha Nim
Posts: 2,443
Gender: Male
Location: Ocean Springs, MS
Age: 54
Maybe someday there will be a decent Indian resteraunt in my area. Of course I wouldn't be able to tell the different cuisines. I know just enough about India to recognize Kerala is from the south. The only genuine Indian food I remember was at college a roommate of a friend of mine gave me a small pickled wrapped thing. It was pure concentrated fire and I am from one of the areas of the US that like spicey food.
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apositive
Thursday, October 26, 2006, 4:15pm Report to Moderator Report to Moderator

~ teacher ~ probably nonnie
Ee Dan
Ee Dan
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Location: New England
Age: 59
Quoted from Brenna
Where does the b type blood originate or what areas of the world are they more dominant?

As has already been said, the point of origin is conjecture.  Some recent thought is that the original mutations for divergent blood types took place in Africa before homo sapiens set out to other realms.  The prevailing opinion from anthropological quarters is that type B found some advantage and blossommed somewhere in the general Indus Valley region.


INTJ
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Henriette Bsec
Thursday, October 26, 2006, 6:04pm Report to Moderator Report to Moderator

swamied nomad chameleon receptor worldview
Kyosha Nim
Posts: 8,677
Gender: Female
Location: Denmark
Age: 42
Quoted from gulfcoastguy
Maybe someday there will be a decent Indian resteraunt in my area. Of course I wouldn't be able to tell the different cuisines. I know just enough about India to recognize Kerala is from the south. The only genuine Indian food I remember was at college a roommate of a friend of mine gave me a small pickled wrapped thing. It was pure concentrated fire and I am from one of the areas of the US that like spicey food.



I had a friend in Dublin - she came from northern part of India / her mum was parkistani -she made wondefull B friendly food- Lots of lamb, yoghurt, rice- cauliflower, ginger- carrots you name it - I only recall a few avoids- like lentils and chicken- but she used a lot of dry green peas as well instead of the lentils.
Food was not very strong- but VERY flavourfull- and quite creamy - lots of ghee and full fat yoghurt.
She made wonderfull fried cheese as well -parneer? with some spicy eggplant dip- boy I get hungry now.......


ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane- Mother to DD Emma age 19,
0 rh- secr ( Hunter or Explorer )
Diamonds, superfoods, Neutral,*black dots, avoids
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Ellie
Monday, October 30, 2006, 11:36pm Report to Moderator Report to Moderator

Highly Sensitive Gatherer
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Sounds tasty, Henriette!

I recently picked up   a book about blood type in Wales and peeked at the section on Bs - it said that  it looks like there was an early influx of Bs to the West as the percentage is higher than would be expected from migration from the east of the country and south. i cannot remember the name of the book or the author(s), and I haven't seen it since, I'm afraid. But i remember it was quite a new book. Sorry to be so vague!


8 feb 2008:Weight Loss on GTD so far (without trying): 4 kilos (about 8 lbs - half a stone)
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Schluggell
Tuesday, October 31, 2006, 8:59am Report to Moderator Report to Moderator

Permaculture Rh+ INFP Aquarius
Kyosha Nim
Posts: 2,035
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Location: Ipswich, Suffolk, UK
Age: 45
The best cookbook for a variety of Indian dishes unfortunately I left stateside.

"Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking", by Yamuna Devi
ISBN: 0525245642

Virtually the Larrousse Gastronomique of Indian cooking...


Herr Schlggell -- Establish a Garden; Cultivate Community. "To see things in the seed, that is genius. He who obtains has little. He who scatters has much. The way to do is to be." -Lao Tzu
Bruno Manser, Ned Lud, August Sabbe, Richard St. Barbe-Baker, Eddie Koiki Mabo, Masanobu Fukuoka
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san j
Monday, September 17, 2012, 3:08am Report to Moderator Report to Moderator

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Quoted from Dr. D
Sad to say a lot of those numbers are not very accurate, possibly because they have mixed up genotype and phenotype data.

Here is a map that I've constructed using purely genotype data. It overlays the gene distribution for blood group B over the distribution of Y-chromosome haplogroups.

http://www.dadamo.com/haplo-b.htm

Using standard statistical tools, the following conclusions can be imputed for the B gene

1. In Eurasians, a strong correlation with haplogroup R1a, but even more specifically with R1A subtype R1a1
2. In South Asians, a correlation with high altitude, stature and lactose tolerance
3. In Africans, a correlation with haplogroup E3a, especially African Americans
4. In Central Asians, a mild correlation with haplogroups C and M
5. In Amerindians, a strong inverse correlation with haplogroup A
6. In East Asians, a mild correlation with fast acetylator phenotype
7. In Africans, a correlation with lower bilirubin levels
8. In Europeans, an inverse correlation Mesolithic repopulation after the Last Glacial Maximum
9. Overall, an inverse correlation with d (Rhesus negative gene)

As for more, you'll just have to wait for Genotype


The link no longer works, all these years later.
Wondering where that map might be viewed now. Didn't see it in the Genotype book, as promised two years pre-pub?



D'Adamo proponent since 1997
dadamo Blogger and Forum participant since 2005
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paul clucas
Tuesday, September 18, 2012, 10:50pm Report to Moderator Report to Moderator

Swami-fied Explorer! INTP
Kyosha Nim
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The correlations Dr. D' Adamo mentioned those years ago was the data behind the genesis of the Nomad Genotype and the anthropology associated with it.

I don't know how accurate the following map is, but it is at least a start in terms of blood type distribution.

http://anthro.palomar.edu/vary/vary_3.htm

The Boyd theory of racial type defined through blood statistics, courtesy of Dr. D' Adamo.

http://www.dadamo.com/knowbase/theory/theory3.htm

When the data is available, I would like to see even a very speculative Genotype worldwide distribution map.  The worldwide distribution maps of non-secretor type show a large, predominantly Asian, non-secretor subtype that could correlate with a large presence of Gatherers.  So the B distribution is not necessarily close to the Nomad distribution.


My weight loss goal: 220 lbs.  A 6'4" dyslexic oddball: the size of a line-backer, the silhouette of Winnie-the-Pooh.
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RedLilac
Sunday, September 23, 2012, 3:52pm Report to Moderator Report to Moderator

SWAMI tweaked Explorer Super Taster from Illinois
Kyosha Nim
Posts: 3,046
Gender: Female
Location: Lombard, Illinois (Chicago suburb)
Age: 63
I don’t like Indian food; it is too spicy for me.  I’m a mutt, numerous nationalities & blood types.  My ancestors are all over the map.  I’d love to figure out where they picked up the B from, but I can just imagine.


I am B- NON-Sec Explorer; my son is B+ SEC Nomad; my Mother was O+; and my Father was AB-
SWAMI Thanksgiving present 2008
Revised from Arlene B- NonSec to RedLilac on 3/31/06
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