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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Let's celebrate the benefits of homemade food!
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Let's celebrate the benefits of homemade food!  This thread currently has 2,450 views. Print Print Thread
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Peppermint Twist
Tuesday, August 29, 2006, 3:15pm Report to Moderator Report to Moderator

Gatherer; iNfj; BTD/GTD aficionado; lost 97 lbs
Kyosha Nim
Posts: 11,030
Gender: Female
Location: Florida
Age: 52
Wow, can I just say that, from the perspective of someone who has been without a functional kitchen for eons and now has one, I am rediscovering and "re-appreciating" the importance of a homemade diet?  And I think the homemade factor is very key to BTDing.  You don't have to make it yourself, but it sure is the way to go.  When you cook yourself, you control everything--it is a control freak's dream come true *lol*!  You control the all-important ingredients, most of all!  You know just what is in there and what is NOT in there.  And you can make it replete with BENEFICIALS if you like!

I'm sitting here dining in my cubicle (lol) on a brunch of a leftover lamb chop and broccoli florets that were cooked in Raos marinara sauce.  Magnificent and totally beneficial (except for the neutral Raos).  I guess I'm just gonna be insufferable for a while about how amazing and wonderful it is to be able to do something I used to take for granted:  the simple act of cooking your own meals, preparing your own food.

We are so blessed, most of us on this board, to have access to such a dazzling variety of high quality foods.  We are surrounded by abundance, let's appreciate and take advantage of that!  I highly recommend going out and stocking up on beneficials, celebrate them!  This diet is a joyous thing, feeling good is a joyous thing, health is a joyous thing, cooking is a joyous thing, enjoying delicious, nourishing food is a joyous thing, and for those with families, feeding them nourishing food and helping them flourish is wonderful, too.  So, stock up on those bennies and have a cooking spree, preferrably at least once per week, in your home!  With a range, a fridge, and the all-important Gladware (lol), there is nothing I can't do!

It is so comforting and such a relief (after the summer of no kitchen, but it was even longer with a dysfunctional one) to know that I have a kitchen full of good, beneficial stuff that is going to make me strong and healthy.  Yahooooooo, Mountain Dew (scratch the Mountain Dew, but you get the point!).

I just think that we all tend to take the simple joy and gift of having beautiful kitchens and access to such much good food for granted.  And reallly I find it so much easier to cook myself and eat well than to do the whole "fast food" lifestyle, by which I don't mean that one eats at fast food joints, necessarily, but just the whole thing of NOT eating good, homemade, "slow food".  And to me, what I'm saying in that last little bit there, is that it is a myth that the "fast food" lifestyle is somehow easier or more convenient than the slow food lifestyle.  I find it so much more relaxing and easy to do the homemade thing than to do anything else.  And as far as which is more economical, well, fuggedaboutit, homemade wins hands down.

Let's just all open our eyes and CELEBRATE our kitchens!!!  Many people in the world don't have kitchens or the abundance of food choices we have to put into them, ya know?  We are so blessed and on top of that we know about the BTD, so we know which foods out of the dazzling array of choices are best for us and which to avoid, so all that's left is to celebrate all these blessings by cooking up a storm of beneficials, thanking our maker, and enjoying!


"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

my Facebook page

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Edna  -  Tuesday, August 29, 2006, 3:16pm
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Serena
Tuesday, August 29, 2006, 3:23pm Report to Moderator Report to Moderator
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I was in a soc class once that spoke of how there's a subconscious discontent in many people because they are removed from the work they do- many jobs don't have the workers seeing the end results or having the satisfaction of "Creating" something. I think there's a subconscious discontent in people as they don't "prepare" their food. (Throwing a box in the micro does not count as "preparing" food!)

I LOVE cooking, and I totally enjoy a meal that I took the time to prepare, and present beautifully on dishes (Twisty, you may enjoy your meal more if you try it on a plate instead of the gladware- I certainly do. I NEVER eat out of tupperware any more...) and so then I take the time to savour my creation as opposed to wolf it down and be hungry 2 hrs later.

And it is great to never have to worry about what really is in one's food when you prepare it at home. It's easier to enjoy your food and eating when you know it's doing your body good
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Lola
Tuesday, August 29, 2006, 3:48pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
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well, it sure was worth the wait!!
enjoy all your culinary creations to the fullest! )


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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Peppermint Twist
Tuesday, August 29, 2006, 4:00pm Report to Moderator Report to Moderator

Gatherer; iNfj; BTD/GTD aficionado; lost 97 lbs
Kyosha Nim
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Serena, what an excellent post!  Yes, I think cooking our own food is so important psychologically and, for families, it is so important to sit down and eat together.  I also think it is important for kids to be allowed and encouraged to participate in the kitchen, in cooking, on so many levels!  It makes them feel included, important, and they can be creative and tactile and learn about their connection to the food that sustains them and on and on and ON, plus it is time for bonding and quality time, etc.  I could go on (and don't we all know it *lol*).  But your post is so right on, cooking is just a very natural, healing, comforting, stress-busting thing.  It's very basic, as most of the most profound things in life are.

Lola, I'm enjoying!  A co-worker walked by a bit ago and said (re the aforementioned lamb and broccoli), "Edna, that smells wonderful!"  Funny, no one ever said that all those months I wasn't eating homemade stuff.


"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

my Facebook page

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Edna  -  Tuesday, August 29, 2006, 6:16pm
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Serena
Tuesday, August 29, 2006, 4:26pm Report to Moderator Report to Moderator
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Lol, twist, almost everytime I eat in the staff room, someone at work says something about how wonderful my lunch looks "You always have the prettiest salads" "You put so much thought into your food" and the ever common "OH, that looks SO good!!"  And often it's people eating a michelina's dinner out of the cardboard box it came in. I keep my comments of "Yours could look good too if it wasn't in a box..." to myself

My family ALWAYS sat down at the table when I was younger. Now with us working different hours and all kinds of things going on, it doesn't happen as often, but mom sometimes tries on the weekend
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AnutLisa
Tuesday, August 29, 2006, 5:46pm Report to Moderator Report to Moderator

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I LOVE your enthusiasm Peppermint! What a joyful attitude!  And what a great reminder to be vigilant about our intake.  I floundered in the BTD WOL for this very reason - not reading labels, and not cooking at home.  But I'm getting it now.  

Making healthy decisions like this isn't always convenient, but it WILL also be rewarded.  

Have a great day and thanks for the encouragement!


Grace & Peace
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EquiPro
Tuesday, August 29, 2006, 5:54pm Report to Moderator Report to Moderator

Gatherer!
Sam Dan
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I've been trying to carve out the time and mental energy to blog about almost this exact same thing.  Hopefully I'll get to it in the next day or two.  The gist is to talk about what a difference eating nearly every meal at home has made in my life recently.


FRESH START TODAY!!!
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mhameline
Tuesday, August 29, 2006, 5:58pm Report to Moderator Report to Moderator

Rh+
Kyosha Nim
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Age: 41
I think one of my biggest downfalls lately with being able to stay compliant with the BTD has been just this - I haven't been cooking at home enough lately - I've gotten lazy and we've been eating out quite a bit and my compliance goes out the window unfortunately.  I need to get back to the love of cooking again - but I can't quite figure out how to do that.  I do great when I can cook with someone but that doesn't always happen around my home since my hubby's way of helping is to call for takeout - which I tend to jump at the chance but I need to change my way of thinking about that big time.  


Blessings,
Missy

Married to Kris a B+
Pursuing domestic infant adoption.
Jordan Alexandra - born 5/12/08
Placed in our arms - 5/21/08

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fsnaturelady
Tuesday, August 29, 2006, 6:36pm Report to Moderator Report to Moderator
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Good thread!  Glad that you are enjoying your own food now, Edna!  Missy, I hear ya!  We work from home and go OUT to depressurize -- then timing gets in the road and then we have that pizza!  But, today, I have set specific office hours for myself so that the day actually ends.

This morning, before my 10 am office start time, I made us a nice omelette for breakfast, with Ezekiel toast; put on the butter for ghee and got that done; in the meantime, I made a really nice apple cake which is diminishing in size through this day -- not good to do this, I know.  And did a laundry.

I will be working a little later than I planned -- and we did go out for lunch, but just had Chicken Caesar with no bread, croutons or bacon and the owner gave us extra chicken -- I did not finish it -- too much food.

Tonight, we will have leftover pot roast with a nice squash/onion/garlic recipe that I found on the site -- maybe hubby will make a salad -- like yours, he enourages the use of the phone or the car for meals these days.  We MUST break these dreadful habits -- they are going nowhere positive.

I feel good about the day so far, especially with NO WHEAT -- I've made it through the tough part of the day for that one.  

Setting the office hours for my own work actually frees up better time for me to work in the kitchen so we will definitely be able to eat better!!

Let's get cookin', folks!
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Serena
Tuesday, August 29, 2006, 7:23pm Report to Moderator Report to Moderator
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there's almost always time to make things- it's just sometimes hard to find it. I think most of us waste more time than we realise. (Sometimes even on here...) There just comes a point where you have to MAKE and TAKE the time to do things. Part of that requires organization, which is always my personal downfall, but at least half the time I get it right

Always worth it though to make a wonderful meal in your own kitchen, with your own groceries
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Peppermint Twist
Tuesday, August 29, 2006, 7:38pm Report to Moderator Report to Moderator

Gatherer; iNfj; BTD/GTD aficionado; lost 97 lbs
Kyosha Nim
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It's so relaxing, too, and such a timesaver.  Again, it is such a myth that "fast food" saves time somehow or is convenient (or cheap).

Not having a working kitchen for so long has thankfully rendered me like someone who lost use of a body part, like a dominant arm for example, for a while and now appreciates all that it does so much more!  We are just so lucky to have nice kitchens and supermarkets filled with GMO food (lol, just kidding on that last bit, MOST of you are near a Whole Foods...but seriously, even in the regular supermarket, we do have an abundance of whole, fresh, chi-laden food if we stick to the outside aisles and pray that they have organic meat or a reasonable facsimile).

Last night I stocked up and I mean really stocked up for the first time in a long, long, LONG time.  First time since having my new stove, and the kitchen almost done (handyman still has to come back ONE more time *lol*), and I got stuff for my FREEZER (!) and everything.  I just appreciate it all to a rather demented level, I must say *lol*!!!!!  But hey, it is impossible to appreciate things too much, isn't it?

I just love the BTD lifestyle, that is all there is to it.


"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

my Facebook page

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Peppermint Twist
Tuesday, August 29, 2006, 7:40pm Report to Moderator Report to Moderator

Gatherer; iNfj; BTD/GTD aficionado; lost 97 lbs
Kyosha Nim
Posts: 11,030
Gender: Female
Location: Florida
Age: 52
P.S.  If I'm like this with ONE pot, think how I'll be when I actually get some COOKWARE *lol*!!!


"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

my Facebook page

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Edna  -  Tuesday, August 29, 2006, 7:40pm
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santosha
Tuesday, August 29, 2006, 7:47pm Report to Moderator Report to Moderator
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It's soooo true what everyone has been saying about the satisfaction and health of cooking for yourself.  I love cooking & the BTD gave me a renewed appreciation for how great it is because I have been able to have so much control over my diet, whereas (like Missy said) it's so hard to be compliant when you are eating out or don't have control over your food preparation.  I just had my kitchen hijacked by company for 2 days and it was rough... Peppermint Twist, I really feel for you being without a kitchen for so long & I'll jump into the celebration of how great it is to make our own meals!  
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jayney-O
Tuesday, August 29, 2006, 7:59pm Report to Moderator Report to Moderator
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Yes, yes, yes! DH and I used to go out to dinner at least once a week, now we never really want to. What do they have that we don't have? (we both love to cook)
And its so true that is destressing. Chopping vegetables is like a meditation....well, you guys know all this....but ...yes, let's celebrate it! I'm going shopping today at WF! Yay!
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northernstars
Tuesday, August 29, 2006, 8:02pm Report to Moderator Report to Moderator

Sam Dan
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My parents (both) never used any packged food to prepare meals.  In 1963, when I married, I didn't even realize there were packages just ready to add a thing or two, except for cake mixes.  I remember mixing up bread dough for cinnamon rolls at night, putting them in the refrigerator and getting up early to take them out to finish raising.  Then, when I was officially awake and they had risen properly, I would bake them!  Such a wonderful smell to start the day!

To this day, packaged mixes or pre-prepared foods have rarely been used or served in my home.  Sometimes my husband and I will visit our favorite restaraunt, but even there the food is homemade.  Homemade just tastes better.  

Since I started with the BTD, I read the labels on whatever food I plan to purchase.  That included those little labels on the fruits and vegetables.  If there is a fruit or vegetable lable that begins with 94, that is the one I'll buy because it is organic.


The first step toward success is taken when you refuse to be a captive of the environment in which you first find yourself. Good health to you & yours.

http://library.thinkquest.org/3592/?tqskip1=1  Through the Eyes of a Wolverine

Sharon BTD-ing in Alaska! 3 O-s & 1 A+
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lstreat
Tuesday, August 29, 2006, 10:37pm Report to Moderator Report to Moderator

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Quoted from Serena
Lol, twist, almost everytime I eat in the staff room, someone at work says something about how wonderful my lunch looks "You always have the prettiest salads" "You put so much thought into your food" and the ever common "OH, that looks SO good!!"  And often it's people eating a michelina's dinner out of the cardboard box it came in. I keep my comments of "Yours could look good too if it wasn't in a box..." to myself



Serena, I get the same remarks with my lunches. And the funniest thing is that it's so simple and quick to make these lunches but most people just can't be bothered't get it. I have even been offered money to make a coulple of the girls their salads! lol I think it's all in the preperation, once you have everything ready ahead of time cooking or putting dishes together doesn't take much time at all. I can usually get a good meal ready in under 30min. As much as I enjoy cooking, I try not to spent too much time in the kitchen. I prepare all my veggies and such on Sunday to be ready for the week. If people do that, they would see how simple preparing a meal can really be. I always give my son leftovers in a thermos for his lunch and the kids at school are always amazed at the goodies he has. While they are eating all these processed meats and packaged foods, I feel good knowing that my son at least is getting a healthy meal and that makes a big difference. It's not always an avoid meal but at least it's a homemade meal and I know exactly what went in it.

Laura





Warrior: Once you're faced with a challenge, you'll keep ramming a wall until you break through — especially if that challenge is mental. Use your nimble mind and tenacity to conquer life and stick with your GenoType Diet. You're bound to succeed.
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Vicki
Wednesday, August 30, 2006, 4:09am Report to Moderator Report to Moderator

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Edna, enjoy it!  You deserve all the great meals coming up!
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Peppermint Twist
Wednesday, August 30, 2006, 2:03pm Report to Moderator Report to Moderator

Gatherer; iNfj; BTD/GTD aficionado; lost 97 lbs
Kyosha Nim
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Quoted from lstreat
...I get the same remarks with my lunches. And the funniest thing is that it's so simple and quick to make these lunches...Laura

Ain't that the fabulous truth?  I literally just throw some meat and veg into a pot, cover it, set the oven for 350, and an hour later, I have lunch for two or three days!  And during that hour, I'm not standing there staring at the oven door, I'm doing other things, baby.  What could be easier?

They always think I have some great recipe or something, and little do they know it is literally, throw this in, throw that in, 350, aaaand:  BAKE!

(Brig, don't get mad that I said "bake" when technically it might be "roast", I just said bake because that is what the button says on the range--don't hate me because I'm beautiful!)


"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

my Facebook page
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Peppermint Twist
Wednesday, August 30, 2006, 2:05pm Report to Moderator Report to Moderator

Gatherer; iNfj; BTD/GTD aficionado; lost 97 lbs
Kyosha Nim
Posts: 11,030
Gender: Female
Location: Florida
Age: 52
Quoted from Vicki
Edna, enjoy it!  You deserve all the great meals coming up!

Today for lunch we have a stew of turkey sausage, aduki beans, green beans and I forget what else (made this last week--hope it is still good!).  I know, I know, no beneficials, but that was before I went out and stocked up.  That was made before I really got into the new stove groove.  Manana, for instance, I shall be dining on a dish of beef (beneficial), kale (beneficial), and sweet potato (okay, neutral, so sue me).

Yay, loving this whole homemade food thing SO much it is scary!


*Dance of joy!  Dance of joy!*


"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

my Facebook page
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IsisDC
Wednesday, August 30, 2006, 5:10pm Report to Moderator Report to Moderator
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Hi, I'm new!

I don't like to cook at all, but, I try very hard to as much raw food as possible.

Not everything needs to be cooked. Our fresh fruits and veggies are great in their live form.

Sometimes the most simple can be the most delicious.
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JoanneO
Wednesday, August 30, 2006, 6:58pm Report to Moderator Report to Moderator

Art teacher...Utah County. GT2 Gatherer
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What a great thread!   Thank you for opening this up Peppermint.  I knew when I started BTD in Jan '05 that it was going to be an adventure in homecooking and I took it on.  A year and half later I'm still cooking most of everything I eat and I love it.  I invent new dishes all the time and never run out of ideas compliant for this O woman. It's another creative outlet.  I take my home made left overs to school for lunch and get interested comments almost everyday about how good my food looks and smells.  My lunch bunch is really tired of me talking about BTD, but they envy my food.  Most of them still do candy bars and soft drinks, frozen entres, or school lunch.  School lunch is really about startches.  These are teachers! highly educated people who can't find time or energy to cook at home.  They are missing so much.
Another bennefit.....I started dating the single man next door to me (who is a B) and when I invited him to dinner a couple times, he was amazed that I still cook!  He said the women he has been dating have almost all given up cooking and expected him to take them out all the time.  
We are engaged to be married and now I am combining O and B menus and that has been fun.  
Yea!   Love in the kitchen!


Living healthy is an Art.
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Don
Wednesday, August 30, 2006, 7:14pm Report to Moderator Report to Moderator

Rh-, MN
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Quoted from JoanneO
Another bennefit.....I started dating the single man next door to me (who is a B) and when I invited him to dinner a couple times, he was amazed that I still cook!  He said the women he has been dating have almost all given up cooking and expected him to take them out all the time.

From my experience, I totally agree with your soon to be husband. (By the way congratulations!) Definitely a big turn-off. I definitely could write a lot more about this.

Even before the BTD I usually preferred home cooked food. Now I want the better quality food I get at home.




FIFHI; ISTP;
Started BTD 3/2002, with 2 O- secretor teenage sons
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JoanneO
Wednesday, August 30, 2006, 9:22pm Report to Moderator Report to Moderator

Art teacher...Utah County. GT2 Gatherer
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Don,  
Thank you.  What has been your experience?


Living healthy is an Art.
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Don
Thursday, August 31, 2006, 1:48am Report to Moderator Report to Moderator

Rh-, MN
Sam Dan
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I have dated women that had children and would eat out almost every night. That doesn't impress me on many levels!

I dated a women that always conveniently seemed to show up at my house hungry around lunch or dinner time. I don't think she ever cooked a single meal for me.

I have dated women that seemed to have eaten at every restaurant in town. How do you do that unless you are eating out a lot!

I don't consider cooking that hard, at least the kind of cooking I do. Nor is it exorbitantly time consuming. So why does it seem like much of our society is so adverse to enjoying the process and the results of true whole food home cooked meals? Is it a sign that our part of our society is generally getting lazy and wants/expects everything to be done for them?

I read too many online dating profiles where all the women say is I like to travel, eat out, go to movies, blah, blah, blah. I want to meet someone that is still willing to roll up their sleeves and put some effort into life, be a participant instead of just a spectator.


FIFHI; ISTP;
Started BTD 3/2002, with 2 O- secretor teenage sons

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Edna  -  Thursday, August 31, 2006, 3:08am
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lstreat
Thursday, August 31, 2006, 10:10am Report to Moderator Report to Moderator

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Quoted from ironwood55

I don't consider cooking that hard, at least the kind of cooking I do. Nor is it exorbitantly time consuming. So why does it seem like much of our society is so adverse to enjoying the process and the results of true whole food home cooked meals? Is it a sign that our part of our society is generally getting lazy and wants/expects everything to be done for them?



Amen MoDon! It is so true--I think our society has made it too easy with all these fast food restaurants and mega meals available that it has made people very lazy. My son sees this with his friends and asks for fast food because that is what his buddies are eating. Some parents even drop off McDonalds to their kids for lunch and I think that is absolutley disgusting. What does it take to pack a proper nutritious lunch for your kids? Not too much effort if only they give it a try. Now these kids will be growing up eating junk food all their lives and it will be hard for them to change once they get into their teenage years and on into adulthood. I tell my son, as long as his grads are kept up and he doesn't get into any trouble for the week than he can have a treat at the end of the week. I don't even allow him to drink any pop, I refuse to buy it. I never grew up like that, we never had pop in our house, I can't stand the stuff. We always had nutrious home cook meals growing up and that is what I am trying to teach my son. Although he complains about it at times, he is enyved at school by his friends. One particular little girl has been over for dinner at times, and she always comments " I wish my mom would cook like this" What is this world coming to. It's sad when you think about it because these people don't know what their missing.

Laura


Warrior: Once you're faced with a challenge, you'll keep ramming a wall until you break through — especially if that challenge is mental. Use your nimble mind and tenacity to conquer life and stick with your GenoType Diet. You're bound to succeed.
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Victoria
Thursday, August 31, 2006, 4:31pm Report to Moderator Report to Moderator

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Sun Beh Nim
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Quoted from ironwood55

I want to meet someone that is still willing to roll up their sleeves and put some effort into life, be a participant instead of just a spectator.


If I didn't already have a boyfriend . .  



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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Lola
Thursday, August 31, 2006, 6:27pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
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'commitment'' is becoming extinct, as well!!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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The harder you are on yourself, the easier life will be on you!
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jayney-O
Thursday, August 31, 2006, 7:16pm Report to Moderator Report to Moderator
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Modon ...your post was so refreshing! I agree so much! When you have everything done for you...what is left ? I just retired and people ask me what i do....hellooo...I clean my house, shop, cook all our meals, garden, and engage my long time passion, art.  I wonder what some of those people who asked will do when they retire since they want to make sure they have enough money to eat out, have housecleaning services, have gardeners..........what will they do? (and they are not artists)
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JoanneO
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Don,
I totally agree.  I like your part ....."someone that is still willing to rollup their sleeves and put some effort into life, be a participant instead of just a spectator".  Amen!  When I was on a singles dating service, I noticed a lot of men looking for "old fashioned women"  who still cooked at home.   Home cooking really is about getting into  very fundamental living and loving.  I think you have to love yourself (in a healthy way) to do this and be consistant.  And....this is  a great way to show your spouse and children that you love them.  Reminds me of Dr. Laura's book  "The Proper Care and Feeding of Husbands".  Hummmmm...do you suppose non-cooking and  eating out most of the time,  has anything to do with high divorce rates?


Living healthy is an Art.
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Peppermint Twist
Tuesday, September 5, 2006, 7:21pm Report to Moderator Report to Moderator

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Kyosha Nim
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More excitement on the kitchen front!  I finally unpacked all my cartons and got everything into the new kitchen.  So exciting.  And something neat:

When I hit my five-year anniversary here at work (two years ago), they recognize that by allowing you to pick out anything you wish from a certain catelog.  Well, I picked out a food processor.  But I could never bring myself to even take it out of the box, let alone put it into my awful, yukky kitchen.  I told myself, if I ever get the kitchen renovated, I will quietly celebrate by unpacking the food processor from its box and placing it on the counter (let's work up slooooowly to actually using the thing...gotta pace myself!).  Well, yesterday, I unpacked and set up the food processor.  What a happy moment, as I just can't believe the kitchen is ...well, not quite done, as the handyman has yet to return for his final curtain call (don't ask...startin' to worry here...I think he fled to Belize or something), but it is virtually there.

It is nice smelling the aromas of healthy, BTD fare infusing the house once again.  Hallelu!


"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

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gulfcoastguy
Wednesday, September 6, 2006, 1:28am Report to Moderator Report to Moderator

B to Bnonnie to Nomad, the journey continues
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Ah if you have a food processor I might have to post my recipe for pumpkin or winter squash pie using fresh grated pumpkin or butternut squash and vegetable glycerine. Just use the rice flour crust on the website for a crust to stay complient. Staring at 4 butternut squash from the first crop's harvest now.
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Peppermint Twist
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Kyosha Nim
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Homemade food update:

Gladware forever!  

I just had the best breakfast in my cubicle!  Ground beef, kale and a tiny sweet potato!  Truly the O nonnie breakfast of Champions!

For lunch, I shall be dining on a lamb chop and green beans.

Dinner?  Watermelon chunks.

Oh YEAH, babe.

I decided I'm getting a new blender ASAP.  Harmony, one of my two kittens who just turned one year old in August and are both as full of beans as ever, broke it a while back when she was just a tiny tyke and not theoretically big or strong enough to bat a heavy blender motor and heavy glass cup (or whatever you call that part) clear off the counter, yet she did just that.  She does a lot of things that she theoretically should not be able to do or interested in doing, but that's another topic!  She's a wild, wiley, woolly, wonderful young 'un, that Harmony.  Anyway, she demolished the blender and I want a new one so that I can start doing my fruit smoothie thing once again.  I never felt better or got the weight off better than when I was in fruit smoothie mode combined with no grain mode.  Don't know if I am prepared to go completely grain-free but I am prepared to dive into some lush, colorful, chi-infused fruit smoothies again and that by itself naturally cuts into the amount of grains one would eat, as somehow, if I'm doing fruit, I don't do nearly as many grains, and vice-versa.

btw, Harmony is being discouraged from getting on the kitchen counters.  I usually let her and Kioko out in the fenced backyard whilst I'm cooking, so by the time they are back in, there is NOTHING of interest going on in the kitchen.  That girl is a climber and I try to encourage her to climb trees and her custom-built scratching post, but NOT to jump on the counters.  Kioko, on the other hand, though she does love her post and to RUSH up the slash pine in the backyard, is not big on jumping up onto things.  She will climb but not jump, so she only rarely has even attempted to get onto the counter, at which point, I just summarily plop her back onto the floor and she is off to her next adventure.  Can't wait to get my pics developed of the kitchen (but waiting to get the last little bits done and take a few more), as there are some great ones of Harmony and Kioko in there, which I will upload to Yahoo and link.  Tee hee.  But, I digress (I get to jawin' about the kittens and that's all she wrote!).  The point here is:  homemade food is DA BOMB!

I am SO grateful for this diet and to have my wonderful, steadying, nourishing, delicious, high-quality, nutrient-dense food here so that I can joyfully avoid all the CR*P that is paraded under my nose all day.  More on that in another post, but for here I just want to say:  BTD, BTD, yaaaaaaaaay, BTD!  It's my rock.


"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

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Drea
Wednesday, September 6, 2006, 1:06pm Report to Moderator Report to Moderator

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Quoted from gulfcoastguy
Ah if you have a food processor I might have to post my recipe for pumpkin or winter squash pie using fresh grated pumpkin or butternut squash and vegetable glycerine. Just use the rice flour crust on the website for a crust to stay complient. Staring at 4 butternut squash from the first crop's harvest now.


Do post, gcg! That recipe sounds deelish.


It is not my responsibility to convince anyone of anything.
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Victoria
Wednesday, September 6, 2006, 3:57pm Report to Moderator Report to Moderator

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Peppy,
It warms my heart to think of you in your lovely, healthy kitchen, re-discovering your beloved type O food again.  Life's only going to get better and better.

I highly recommend the Kitchenaid blender.  It costs a few bucks more than the cheap ones, but if you have a Bed Bath and Beyond, and take advantage of their 20% off coupons, it's more affordable.

Your meals sound heavenly!  Let those junk-food junkies eat their heart out at work.  Their pastries will never do for them what your lamb, ground beef and veggies is doing for your body, mind and emotions!  



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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Peppermint Twist
Wednesday, September 6, 2006, 5:35pm Report to Moderator Report to Moderator

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Kyosha Nim
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Quoted from Victoria
Peppy,
It warms my heart to think of you in your lovely, healthy kitchen, re-discovering your beloved type O food again.  Life's only going to get better and better.

Well, I'm glossing over the part about how the handyman has yet to return about 3 calls of mine over the last few weeks to set up his final visit.  It would seriously only take him about 1/2 an hour, max, to complete what he has to do, yet I fear he is off to Belize, never to be heard from again.  Also, I really am unhappy about the splashguards, which I mentioned, but particularly how he summarily sliced off half of the outlet covers on two outlets to accomodate their height.  It never occurred to me to say "Oh, by the way, don't slice off part of the outlet covers, okay?"  Like, who would think anyone would do that?  ...But, that said, I am enjoying the new kitchen tremendously and appreciating it even more tremendously, despite the fact that the handyman 'tweren't perfect.  He wasn't a nightmare, either, so I'm choosing to see the glass as half full.

Memo to self:  Kitchenaid.  (I think that is what I had before Harmony took care of it *lol*.  She's a pistol.  btw, we had a Bed, Bath & Beyond here but the roof caved in during that freak rain storm in February and it has yet to re-open for business.)

...Hey, gcg, are you out there floatin' around in cyberspace?  Do you think it is okay/up to code/safe to have the lower third of an outlet cover (GFI outlets, no less) lobbed off?  Are the wires gonna catch the back of the "splashgaurd" on fire and then, well, baaahd?  Or is it fine, as the handyman stated when I exclaimed in horror when I first saw what he had wrought?  He poo-poo'ed my concern.  I hope he was right.  I know he made the kitchen a lot safer as far as moving the hot water heater to the garage, as apparently the old cord was highly dangerous, plus it was ungrounded.  BAD!  He did do a great job with the hot water heater, gotta say that.  I love the stand he built for it, etc.  He also did a good job on the subfloor and a great job on the ceramic tile.  All in all, I'm a happy camper.  But you know me and my propensity to worry about Skylab...




"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

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ABJoe
Thursday, September 7, 2006, 2:44am Report to Moderator Report to Moderator

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Peppermint Twist,

I'd have to see the covers to be sure what you are talking about, but I have seen quite often that they cut off some of the cover to fit it into a tight place.  It usually isn't half or they wouldn't have space to install the outlet itself...  Usually it is a portion of the side, since there aren't any screws in the side, if that makes sense to you.

The biggest worry is whether water can enter the box...  You may need to be careful when cleaning aroung them to use a well-wrung out dishrag.  We don't want fried Twist.

I'm glad you are enjoying the new kitchen.  I grew up helping my mom grow, preserve and cook all kinds of vegetables, fruits and meats.  Too bad I didn't realize that the majority of the majors in our diet were "Avoids"...  At least I already have the love of cooking, I just need to change some recipes.


RH-, ISTJ
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yaeli
Thursday, September 7, 2006, 3:24am Report to Moderator Report to Moderator

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Quoted from ironwood55
So why does it seem like much of our society is so adverse to enjoying the process and the results of true whole food home cooked meals? Is it a sign that our part of our society is generally getting lazy and wants/expects everything to be done for them?


Sorry, but I'd say too many of us had bought and swallowed much more than enough of the lies offered by the ignorant consumer's society and backed up by governments, and paid dearly with degenerated heath. Takes time to unlearn (deep sigh).  

PS. Ignorance has always been promoted by the powerful and coward (P & C).

Quoted from ironwood55
I want to meet someone that is still willing to roll up their sleeves and put some effort into life, be a participant instead of just a spectator.

Well, I guess you are in the right community.





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Quoted from ABJoe
Peppermint Twist,

I'd have to see the covers to be sure what you are talking about, but I have seen quite often that they cut off some of the cover to fit it into a tight place.

Really?  Well, that is a relief because I have never seen that before and it really struck me as head-scratch-worthy.  Those two outlets happen to be what are called "GFI outlets", which I think means that, in a house of ungrounded wiring (!), they are not only grounded but each have several other outlets grounded to them, AND, in certain events such as surges from storms, they can shut down.  You then have to manually press the little red reset button on the outlet to get it up and running again.  Apparently, when the city I live in sent an inspector to inspect the house for major code violations before I bought it (because I got a loan from the city for part of the down payment, so they come and inspect as part of the loan process), they made the seller put in these GFI outlets in the kitchen and bathroom, as it is apparently required or somehow mitigates the ungrounded situation and/or the lack of enough outlets to meet today's code near water (like near kitchen and bathroom sinks, etc.), best as I can glean.  No one told me all that (they just had in the report or something that the seller had to put in those outlets...or the outlets were already there, but had to be changed to GFI, or something), mind you, but one time, a year or so after I moved into the house, all of a sudden, several outlets didn't work.  These were in the living room, hall, etc.  I was like, WHAT is going on?  I had several electricians out and the power company and would you believe none of them could figure it out?  Then I had this little old electrician out and, God bless him, he immediately went to the GFI outlet in the bathroom, pressed the tiny red button on it, and the whole thing was fixed.  He refused to take a penny of payment, the dear!  It was then that I got an education about just what in the heck GFI outlets are.  So anyway, those two that the handyman chopped parts off of are GFI outlets and thus probably have other outlets grounded to them, if that makes any sense.

You are right, he really didn't cut "half" off, more like the bottom third of one (right up to the lower plug slots themselves) and the lower half but not side of the other one (which looks stupider than imaginable, but hey).  Water intrusion could happen, now that you mention it, but isn't too likely, although I will be using blenders, food processors, etc. plugged into those two plugs (those are the only two I got--use 'em if ya got 'em *lol*) and those involve liquids.  Also, as you point out, when you clean the walls (not that I ever clean the one wall--but the other one has tile surrounding the outlet so does get cleaned...theoretically *lol*), water could possibly get in although the part he cut off is flush against the top of the counter "splashgaurd"...but it isn't tapered inward like the outlet cover-ends themselves were, so the "seam" isn't as good, waterproof-wise.  I didn't even think of that until you mentioned it!  Aaaaaaeeeeeee, as Isa would say!
Quoted Text
The biggest worry is whether water can enter the box...  You may need to be careful when cleaning aroung them to use a well-wrung out dishrag.  We don't want fried Twist.

Very high in cholesterol, that!


"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

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Peppermint Twist
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Kyosha Nim
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P.S.  Update:  the handyman DID finally call and leave me a message (and the answering machine actually took the message!).  He is out of town and will call next week.  Yay!


"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

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Brighid45
Thursday, September 7, 2006, 1:56pm Report to Moderator Report to Moderator

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GCG--please please pleeeeease post your recipe! Pretty please with kale on top?

Twinnie, I am SO HAPPY for you and your new kitchen! I particularly loved the line about how it's starting to smell good and healthy.

YAY for Gladware!


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gulfcoastguy
Thursday, September 7, 2006, 2:08pm Report to Moderator Report to Moderator

B to Bnonnie to Nomad, the journey continues
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Okay I'll post it on the cook right threads latter today. I'm at work today and the cable servor was down at the house last night. If I can find the rice flour crust recipe(kimonokat's?) I'll add that otherwise complient crust will be up to vous!
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Peppermint Twist
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Ooooh, Briglet, I love when the beautiful BTD aromas come wafting out of the kitchen.  You can just smell the nourishment, deliciousness, satisfaction and revitalization that you are in for.  I especially love when I walk J, we return, we (well, I) open the door and the aroma of something cooking in the oven hits ya.  Oh, yeah, babe.  I think the aroma of something wafting from the kitchen is what makes a house a home, personally.


"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

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P-Twist,
GFI outlets have a special circuit to "trip" if there is any current in the Ground pin of the outlet.  Usually there aren't other outlets on the circuit, but obviously it is possible.  They are used where there is the possibility that an appliance can be dropped in water.

If you are concerned about the gap between the cover and the backsplash, you could put a small bead of caulk at the joint and viola! - no more gap.  You could use clear caulk and no one except you would even know it is there, or use a colored caulk to match the plate or splash...


RH-, ISTJ
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Peppermint Twist
Tuesday, September 12, 2006, 3:19pm Report to Moderator Report to Moderator

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Kyosha Nim
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Quoted from ABJoe
P-Twist,
GFI outlets have a special circuit to "trip" if there is any current in the Ground pin of the outlet.  Usually there aren't other outlets on the circuit, but obviously it is possible.

In the ten years I have owned my house, I have learned that there is nothing "usual" about it *lol*!  Everything was done in some strange-a$$ed way.
Quoted from ABJoe
If you are concerned about the gap between the cover and the backsplash, you could put a small bead of caulk at the joint and viola!

Elementary, my dear Watson, and yet brilliant!  U rock!

Meanwhile...I think my handyman has gone to ground, but that's not confirmed so I'm choosing to keep hope alive at this point!  Details when and if I have any.


"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

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BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  Let's celebrate the benefits of homemade food!

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