http://www.dadamo.com/B2blogs/blogs/index.php?blog=8&disp=comments en-US http://backend.userland.com/rss 60 Wed, 02 Mar 2011 19:34:23 +0000 brian [Visitor] c2112@http://www.dadamo.com/B2blogs/blogs/ You talk about the open faced sandwich, what are you using for bread?<br /> <br /> Sante responds: I'm a B secretor, so wheat flour that is refined is okay for me, though I'm eating far less of it than most Americans do. I like a French baguette every once in a while. I also like sourdough.
Sante responds: I'm a B secretor, so wheat flour that is refined is okay for me, though I'm eating far less of it than most Americans do. I like a French baguette every once in a while. I also like sourdough.]]> http://www.dadamo.com/B2blogs/blogs/index.php/2010/12/12/friendly-restaurant-foods-for-b?blog=8#c2112