http://www.dadamo.com/B2blogs/blogs/index.php?blog=40&disp=comments en-US http://backend.userland.com/rss 60 Tue, 21 Feb 2012 02:29:52 +0000 Tom M [Member] c2409@http://www.dadamo.com/B2blogs/blogs/ I put the Evoo on after I warmed the burgers. The burgers were not super hot and I didn't cook the burgers after the Evoo was on them. http://www.dadamo.com/B2blogs/blogs/index.php/2012/02/12/ev-uh-oh?blog=40#c2409 Mon, 20 Feb 2012 23:04:33 +0000 victoria [Visitor] c2408@http://www.dadamo.com/B2blogs/blogs/ Do you think it was the overheating of the EVOO that disagreed with you? It degrades quickly at high temperatures. I use it drizzled on already cooked foods, but sauteing with it makes me feel nauseous. http://www.dadamo.com/B2blogs/blogs/index.php/2012/02/12/ev-uh-oh?blog=40#c2408 Tue, 14 Feb 2012 15:41:06 +0000 deblynn [Visitor] c2405@http://www.dadamo.com/B2blogs/blogs/ Wasn't there an comment earlier about some companies adding cheaper oils to their evoo? http://www.dadamo.com/B2blogs/blogs/index.php/2012/02/12/ev-uh-oh?blog=40#c2405