http://www.dadamo.com/B2blogs/blogs/index.php?blog=34&disp=comments en-US http://backend.userland.com/rss 60 Sun, 24 Jun 2012 02:54:16 +0000 brandi [Visitor] c2611@http://www.dadamo.com/B2blogs/blogs/ I didnt know this was difficult to taste good. The first time we purchased, we cut into strips like chicken fries. fried in canola, after two sides were lighty fried I shaked soy sauce over everything, fried the other two sides, and dipped in dressing of choice depending on blood type. but I think a sweet berry sauce would be a great salty sweet snack for all. http://www.dadamo.com/B2blogs/blogs/index.php/2010/03/11/tempeh?blog=34#c2611 Thu, 18 Mar 2010 20:56:28 +0000 Sante [Member] c1599@http://www.dadamo.com/B2blogs/blogs/ Hi: I found the archived blog. It's called "On Tempeh and Tempi", 9/19/06. Hope you like it. http://www.dadamo.com/B2blogs/blogs/index.php/2010/03/11/tempeh?blog=34#c1599 Thu, 18 Mar 2010 20:50:46 +0000 Sante [Member] c1598@http://www.dadamo.com/B2blogs/blogs/ Hi: A few years back I blogged on this: As a restaurant chef, I found that customers loved it when I'd baked or fried the tempeh first, i.e., BEFORE marinating it. This "holds it together" and imparts a nutty or interesting base flavor, depending upon what you use. See if you can find that in my archives; if not, you can pm me for some tips. http://www.dadamo.com/B2blogs/blogs/index.php/2010/03/11/tempeh?blog=34#c1598 Sat, 13 Mar 2010 13:48:06 +0000 Diana [Visitor] c1588@http://www.dadamo.com/B2blogs/blogs/ Andrea, <br /> The peanut sauce sounds like a good idea. I'll try that too. Anything to cover up the taste. I found a recipe for baked tempeh..I'll give it to you also. The peanut sauce sounds like a good idea. I'll try that too. Anything to cover up the taste. I found a recipe for baked tempeh..I'll give it to you also.]]> http://www.dadamo.com/B2blogs/blogs/index.php/2010/03/11/tempeh?blog=34#c1588