SHINGLES/HERPES II? CLA.. rice cakes... allergies... Tiers 4 Eagle! Heallix, pantethine, RYR, and readers' notes!April 2nd, 2001 , by admin
Heidi, I'm an A+ and have just come down with my second case of shingles in two years. Luckily, this time I recognized the onset and got to the doctor right away, instead of the first time, when I thought it might be poison ivy or chiggers and waited a week. I am on acyclovir five times a day for a week, but the rash has really spread fast - a fourinch wide swath from my navel to halfway around my back, down into my groin and on both legs, both arms and my chin, jawline and neck. In addition to the acyclovir I am taking 4,000 mg of lysine, 3,000 mg of vitamin C, 10,000IU of vitamin A, 60 mg. of zinc daily and a couple of bromelain capsules every few hours.
My fear is that I am going to be susceptible to many future outbreaks (I'm only 51) and am hoping that you can give me some advice on what I can do long-term to minimize the risks. My (A+) husband takes 500 mg of lysine daily to reduce his cold sores - would the same regime help me? Or something else?
Anything else I can do right now? The pain is ghastly - feels like things crawling under my skin, plus the itching, plus the pain of having anything (even clothing) brush against skin that looks like it has a third degree burn. Thanks for any help you can give. P.S. my wrestler son Andrew had to have jaw surgery this summer, so the protein shakes you advised are doing double duty, and he's slowly gaining some weight (had to gain some back after the surgery, as well). Kim
OOOoof! ~~:-( That's a torturous thing to have -- so sorry you're going through this!!
It looks to me as if you are doing everything possible at this time.
First, I'd like to offer my understanding of this condition.
(1) Shingles (Herpes Zoster) is a one-time outbreak (except in cases of extremely impaired immunity such as AIDS or terminal cancer); it manifests on one side of the body only, and does not cross the midline from left to right; it is not contagious; its sufferers are usually those who have had exposure to the chicken pox virus; and the recommended complementary medical treatments are:
-- 100 grams IV (intravenous) vitamin C (ascorbic acid or sodium ascorbate) daily, for three to five days - and/or
-- Adenoside monophosphate (AMP) administered by injection as described below (Dr. Anderson or another MD or ND familiar with this treatment should be consulted for details):
"In 1985, the JAMA (Journal of the American Medical Association) carried a report of a carefully done study of shingles (herpes zoster). This herpetic infection is inadequately treated by most of the conventional drug protocols, as witness the large number of elderly who suffer from this persistent, severely painful syndrome. The JAMA study described 88 percent total cessation of all symptoms within one month compared with 43 percent attained by a placebo. In my exerience, if treated early, no more than two or three injections of adenosine monophosphate are ever necessary. Adenosine monophosphate (AMP) is a chemical compound synthesized in the human and mammalian body and has essentially no potential for harm. In spite of its description in the JAMA a leading conventional medical journal received by all members of the American Medical Association, AMP injections are rarely used by physicians in the United States." -- Robert A. Anderson, M.D., past president of the American Holistic Medical Association (from page xxi of the Foreword to Walt Stoll's Saving Yourself from the Disease-Care Crisis).
(2) If the lesions are present on both sides of the body (as yours are), and if it is a recurring thing (as it is for you), what you are seeing is not shingles, but Herpes II. Many doctors are not aware of the distinction between them. One thing they have in common is that they both manifest when immunity is low.
For right now, if you take one gram or more of lysine *twice* daily (you could split your current 4 grams into two doses), while avoiding arginine-containing foods, you should be able to stop the outbreak within one week. To prevent recurrence, keep intake of arginine foods to a minimum, and keep taking at least 500 mg of lysine *twice* daily (total 1 gram daily) -- while continuing your type A program with high compliance. I'd also suggest doing the Encyclopedia's Antiviral and Immune Enhancement Protocols at least twice yearly.
It's essential that your immune system be kept strong with appropriate diet, exercise and stress-relief practices, to speed healing and avoid recurrences. Some exposure to sunlight (and fresh air!!) is also helpful in this regard, to maintain high levels of NK (Natural Killer) cells.
Here is Peter's text from the Immunity Knowledge Base IX:
And, of course, I'll put in a plug for Heallix again. It is a marvel in the immune-strengthening arsenal. Bless you, Kim! I fervently hope you're better in short order!! Keep me updated on your progress, OK? :-)
hi heidi hope you are well i wanted to know if you do a ratio two parts omega 3 essential fatty acid to one part omega 6 for b+ nonnies as i believe this is the perfect ratio to take EFA'S thank-you for your ever understanding and patience mary
Hi there, Mary! Supplementation of fatty acids should be designed with the customary diet of that individual in mind. Also, different dosages would be recommended depending on the general health and/or specific problems that supplementation is intended to correct. Here is an Ask Dr. D column entitled TYPE B AND FLAXSEED OIL for more detail on ideal type B EFA ratios. Thanks so much for your message -- and take care, Mary! :-D
Heidi, Me again, Cindi, I was reading some previous days Q & A's, didnt realize I had missed more than a few, anyway, I keep hearing about Rice Cakes, first, can I eat them? O+ non. Secondly for those who think they are without flavor or boring, when I didn't know I was a non secretor and I could eat Feta, Mozz cheese, etc.... I put some cilantro, fresh jalepeno, onion, cheese, on the cakes and heated them up in the microwave, they have a whole new taste and texture when heated. They are sort of chewey and softer, and very delicious.
I like things intense, so i spread a little horshradish on the cakes first if I was out of jalepenos, and that was, well, intense, but good. after I heated them and the cheese was melted, I sometimes cut them into 4 peices and they hold together well while warm and softened. Even when they have cooled all the way, they still are tasty, and filling.
Also, Abby wrote about the lipomas, I had one on my forehead and was told it was a fatty lipoma and after about a year it got bigger and people would mention it to me, so I had it removed, it was hard as a rock and the doctor showed it to me, strange, he had said that since it moved freely when I touched it, before it was taken out, that I didn't have to worry about it being a tomour (how do you spell it?) tomur? any way as long as it wasnt stuck in one place, attached or growing off a body part. It has been 14 years, sometimes the spot where it came out at, looks like it is getting one again, but if it is, its taking a long time. My friend has a bunch of them on his arms, and rib are area and they are marble size, some bigger, his dad had them too and his doctor told him they were not to worry about!!! Ok, bye everyone!!!!!!Cindi 0+ nonny
:-) thanks, Cindi -- Abby's an O non, too, and yes, you can have rice cakes. ;-)
I am Blood Type A negative. The Diet recommends that I use soya products but I am allergic to Soya. I am also lactose intolerant. I was diagnosed with Helicobacter Pylori and cleared that up with Antibiotics before discovering "Eat Right for Your Type" and would like to follow the Diet to prevent further stomach/intestine disorders as there is a history of both stomach and pancreatic cancers in my family. Also there is a history of heart disease. I eat plenty of Fruit and Vegetables and would have been aware of many vegetables that are not suitable before the diet. I also eat plenty of fish but wonder if my diet is lacking due to not being able to eat foods that are soy based? Catriona
Hi, Catriona! Let the diet bring you back to a high level of health, and allergies and intolerances will fade into the background. We always suggest that if you have food sensitivities to items on the Neutral or Beneficial rosters, you should avoid those foods for at least the first six months of following the diet. At that time, you can decide whether to introduce them again. These plans (which include exercise and stress-relief practice as well as food choice) lower the total burden of toxins and allergens your immune system must handle, while increasing your immune system's ability to deal quietly and efficiently with the world. ;-) This most often results in people who discover they can happily eat foods which before the diet would trigger adverse events.
A warm welcome in here, Catriona ~~ please write again if we can help you 'get settled in,' in any way at all. :-D
Hi, Heidi! I was reading your column today (July 19) and noticed that Eagle seemed confused about the Tier Two diet, so I thought I would offer my interpretation. Here goes: EVERYONE should eat according to the Tier ONE food lists, and everyone should choose Beneficials over Neutrals as often as possible. If you desire only moderate compliance, that's as far as you need to go--and you can pretend that all of the foods in the Tier TWO list have the value "Neutral." If, on the other hand, you desire stricter (Tier TWO level) compliance, then you should eat according to BOTH lists COMBINED--not just the list labeled "Tier Two." So if you have been ignoring the distinction between the tiers and treating them as one big list, then you're already aiming for Tier TWO compliance! The way I personally use the Tier system is this: I strive to avoid all foods marked AVOID on either list (Tier TWO compliance), but if I know that circumstances are going to require me to eat an AVOID food, I try to make it one of the ones on the "Tier Two" list because I figure that these are the lesser evils. Anyway, I hope this helps clear up any lingering confusion (and Heidi, feel free to correct me if my own understanding is skewed). --Sarah in PA
Hallelujah! :-D Absolutely! And I missed this issue entirely in my reply to Eagle (sorry girl!) -- thanks again, Sarah!! :-D
Hello again, Heidi...thanks for the tip on using Heallix for my skin issues. I ordered and received some and so far am using it topically with great success. The rash and breakouts have cleared beautifully. However, taking it internally is another issue. Even in the recommended 8 oz of distilled water I can hardly tolerate 1 tsp [which I do manage to take once or twice a day]. It just tastes so weird, sort of bitter, but more metallic than anything and it's really yucky for my tongue. I tried to add more to my glass but couldn't bear to drink more than a couple sips. So, what I want to know is, is this normal, and is there anything that can make this better, because I'd like to up my dosage... Thanks again, Sarah AB nonnie
Hi, Sarah! Sounds like you're one of those "intense tasters." ;-) The lemony-metallic taste of Heallix doesn't seem so strong to most people as it does to you.
What I'd do is put a capful in a scant 1/4 cup of water, and gulp it down. It doesn't go down too pleasantly as a sipped beverage, I'll attest to that! :-D so down the hatch, the quicker the better. ;->
I'm very relieved your skin trouble is clearing up with the topical treatment!! Do keep up with the internal dosage though, OK? that way you're addressing the internal causes of the breakouts as well, to prevent recurrences. Thanks a bunch for writing in, Sarah! :-)
Hi Heidi, Is there a message board for secretors? Thanks Ann
Do you mean a recipe exchange, like Nina's list for nonnies? Not that I know of... anyone know of one for Ann? write in!! (Nice to hear from you, Ann -- hope you're doing splendidly!!) :-)
Re: red yeast rice, statins, and CoEnzyme Q10. I found the site I mentioned: August 2002 Life Extension Magazine. www.lef.org/magazine/mag2002/aug2002_legalnotes_0.1html He filed citzens petitons with the FDA to label statins and to issue a medication gude re: the need to take CoQ10 whenever using a statin The petitions explain that statins deplete CoQ10 stores and increase congestive heart failure and cardiomyopathy risk, and that one should take 100-200 mg. of CoQ10 if taking statins. He does NOT refer to red yeast rice, and I have not found the reference I thought I had seen to similar modes of operations between the ryr and statins. I don't know how this has come out with the FDA. For my aunt, I still feel she is safer with pantethine. (Cf. Ask Dr. D'Adamo Question for 3 March 2003 which does a great job explaining pantethine) Elizabeth
OK, Elizabeth -- thank you kindly for providing that reference. I understand what the confusion is. His warning does apply to statin drugs. Lovastatin, for instance, is one of the best-known, and very commonly prescribed -- and is a pharmaceutical product based on "active" elements of red yeast rice removed from their source whole yeast matrix.
Your aunt will certainly benefit from the pantethine, and while red yeast rice has proven safe in all respects, the decision which gives you most peace of mind is surely the best one. Many thanks once again for following up on this issue -- and best wishes to your aunt & you!! :-D
Hi Shelley, I am so happy that i was able to give you some help with your nickel allergy. I wanted to Thank you and Heidi for your Thanks, that meant a lot to me. My husband tells me that i go overboard with advice, so i am glad this time that it helped.
I too did not show metal toxicity in the blood. The body always is trying to clean and detox so metals usually are not easy to detect. I was chelated to flush out metals in my body and then the urine was collected. The nickel in my urine was in the normal limits. I also had a hair sample taken and sent to a lab for evaluation and that is where they found it to be sky high.
So you may have to find a Dr that uses these methods of detection. I had 10 chelation treatments with EDTA to pull out metals. I have etremely high levels of mercury also, that was found both in urine and hair. The chelation cost $120 a treatment, so i stopped at 10 and bought a juicer to finish the process of metal detox. I have a juicer that can do veggies as well as wheatgrass. Wheatgrass and cilantro are 2 juices that can cross the blood brain barrier and can chelate metals from the brain as well as the whole body. I suspect that is where most of your toxicity is from the nickel as mine was.
I am slowly getting better from CFS, but i have a lot of different issues to work on. I did notice that i did tolerate some cheap jewelry i wore to a wedding recently. I do this every so often just to see if i am making any improvements and i have made enough that i no longer blister. Once i start to itch i take all the jewelry off. I have not even itched the last few times i have worn it.
Please be patient, you have a long road ahead of you. Once your body detoxes it will heal and will be more efficient and let you enjoy life more. I have read quite a few books on CFS and few have cured themselves but it has taken them many years. Its a slow process. The Bloodtype diet is one of the keys in the healing process. I wish you the best of luck and hopefully you will let us all know how you are doing. If you need to email me, please feel free to do so. Arlene
Great info, Arlene!! VERY much appreciated here!
Shelley, if you'd like to be in touch with Arlene, just send me a note and I'll pass her addy to you -- bless you both! :-D
Hi Heidi! A question about CLA (conjugated linoleic acid). Do lectins survive the production of it? I'm thinking of taking some, and the source is safflower oil, an avoid for type B. Should I look for another source? Thanks! Kathy K
Hey there, Kathy! The very best sources are meat and eggs from healthy 100% grass fed animals and flax-fed ranged birds, respectively.
About the supp you're considering -- I'd check the ingredients carefully, to see if it's in a base of some avoid oil or other. If it definitely contains no avoids, then the CLA itself is fine & safe to take. :-D
Dear Heidi, about Carl's tinnitus, a recent article reviewed in the latest "ENT News" mentions tinnitus can occur in people with normal hearing but with a zinc deficiency. If Carl has a hearing loss, he may be able to get "tinnitus retraining therapy". The brain normally has a natural filtering process which stops us from hearing the sound of our blood in our ears but this can break down sometimes. In the UK we have hearing therapists who offer counselling and can issue noise generators to help the brain to rehabituate. PS - could you tell NAP to write "vitamins and supplements" on their boxes when I order them? Much appreciated, just like all your other work! Gwyneth
Thanks, Gwyneth! That's a very kind note for Carl.
Regarding your NAP orders, that's something you'll need to advise them on. They'll not allow me to place terms on other people's accounts. ;-) I'd communicate with them via email (under the contact link on the left side of the page) to request this label on your packages.
For anyone wondering about this point, the reference is Karen's discovery regarding the UK import tax laws:
"For future reference, those of us in the UK can receive vitamins and supplements from the US without paying import taxes. All the sender needs to do it put "vitamins and supplements" on the box."
thanks for the opportunity to post this info again! :-D
Attn Debs: MARROW CORRECTION! ;-) More on IAP, Cindi's Tootsies, Herb Mixes, notes on thinning hair, complaints & praise! :-DMarch 27th, 2001 , by admin
Heidi, In response to the question about the typo on page 177 in LR4YT, where A nonnies have higher levels of alkaline phosphatase. Perhaps the entry is not a typo. Somewhere I read how the natural intestinal antibodies of a type A secretor happen to neutralize alkaline phosphatase, that is agglutinize it. Thus A Se's have less functional alkaline phosphatase than nonnies. Of course, A Se's might still secrete more than nonnies, yet be unable to utilize the stuff. Nonnies are able to eat more meat stuff than SE's. David
Hmmmm! I don't recall that explanation, but I'll certainly look for it -- it would clear up some confusion on that point! Thanks, David!! :-D
Heidi, It's just me, Cindi, Still home cuz of the feet. I can't believe I spelled MAGIC wrong so many times on my last novel to you, how embarrassing!!!!!! Oh well, I was hurting a lot, weak reason as it may be. So, thanks for the advice and the Steve Shapiro link took me to a Blood type site but I couldn't find the article you mentioned. So, in desparation, I have been taking the Prednisone pills. I hate doing it, but it is only for 10 days and the horrible things I read were, hopefully true, mostly talking about long term usage. The pharmacist and I talked for a long time about my concerns, and he was very understanding and said that the doctor probably went the Prednisone route right away because it would work and even though it is recommended only when nothing else is available to prescribe, this would be quicker than trying and possibly failing with other meds, to eventually end up with the one they know works.
Ahhhhn, I still hate taking it, or anything for that matter, if I had the luxury of more time and money to order the Healix, etc I would feel more at ease here. The medicine actually has helped, but he gave me some Benadryl and I took it this morning because I had one foot itching so bad I wanted to scream, but it was like a sedative and I slept until 3pm today. The Prednisone makes me feel sick to my stomach, I take two 20mg pills once in the morning before 9am with food, but in the afternoon, both days, I feel sick again.
The blisters that were big and dripping the first day, are completely gone, and the newer ones have not opened at all. I spent half of yesterday at the pool and the chlorine water was soothing for the most part, and it dried things up and got all of the crusty feeling gone, it was nice, I was the only one out there for hours, it was over 100 degrees here in CA yesterday, naturally at a time I could use cooler weather! Ha ha.
I remember my mom had some sort of thing happen with her leg a while back, she ended up in a burn treatment hospital in Seattle, even though it wasn't actually a burn, but blistered like one and they couldn't figure out what it was, so sent her there, it lasted a long time, and I think I may call her and get more info if I can, maybe she is a nonny too? It would explain a lot of things I think I remember her dealing with in the past, my sister is close to her and she thinks so too. That is who gave it to me I bet. LOL
OK, I actually have a question today for you, I was reading today's questions and the one about the MN test that resulted in a Secretor status for the person who did the saliva and was a nonny with those results, I wanted to know if there have been false results with the saliva test in the past? Anyone repeated the test with different results? Are there some factors that could produce a false reading, I mean, it was simple, only water 30 minutes before testing and no gum, mouthwash, etc.... What could influence a false reading, just wondered, I never thought of testing again, but I know false results are probable in any sort of test, I just forgot... I have no reason to believe mine was wrong, except for wishful thinking of being a Secretor, but I think I am beginning to like being one of the 20% of the population, it's sort of "special" don't you think? OK, you said it to me, just write and let it out, so you got it!!!! If you just want to post the question and not this whole thing, as not to bore everyone else, my feelings won't be crushed or anything.... :-Þ Thanks for listening and caring..... Cindi
Hi, Cindi! I'm SO sorry you're going through all that!!
*Ahem* -- here's my unwelcome tip of the day.... :-( I'd be careful putting any open sores in the chlorinated pool -- chlorine is toxic, so if you could do an Epsom salt soak instead, that should relieve the weeping/discomfort in the way the pool soak does. And! ask your doctor if there's any way to reduce the nausea caused by the prednisone, OK? :-( poor kid, I'm PRAYING you will see your way through this awful problem!
(Just to make sure I didn't confuse you, or anyone else... -- Alia's test only showed her ABO and Rhesus type, not her MN type or secretor status.)
If the directions on the saliva secretor test are followed, including the sample collection, storage and mailing procedures, its accuracy is right around 99%. It is VERY rare to get a different result on the second test. It sometimes happens that people will get a Lewis (blood) test that says they're a secretor, then a saliva test that puts them in the nonsecretor category. We depend upon the saliva testing for purposes of the diets -- not only because there are fewer false positives & negatives than with Lewis testing, but because if one does not secrete ABO in the digestive fluids (like saliva), one's digestion (and thus the immune system) is "nonsecretor!" :-) Hope this helps -- hang in there, dear! And do keep me updated as you please!! :-D
Dear Heidi, have been away for some time due to not getting any positive response from the website. You referred me to Dr. Bron as my question was too techinical for you and I did post the question to him. There was no response for over a month so I took 'time off' to allow for a response without my anxiously waiting for a response then getting dissappointed. However, no response has been posted thus far scanning the topics and also using the search engine for his site page. It is getting difficult to carry on with the diet even though I believe in it if there is no feedback from queeries especially since the (coincidently?) diet was what appeared to trigger a response that caused my hitherto under control thyroid to require a dosage change (for the worse). I am beginning to wonder if you all do tend to reject difficult questions and leave us to fend for ourselves.
This is difficult and unfair since the book is what 'sold' us the diet in the first place and all answers anr not in the various books, especially regarding contra indications from certain supplements ( a case in point is the effect quercetin has on thyroid sufferers whic was part of a website article Dr. Dadamo posted regarding soy products!!!!)) I hope that you will also apprecieate the fact that there are few practioners in the UK so many of us are unable to have access to a real life practising nutritionist of the diet. There are certainly none anywhere near my township. Thus the tendency we have to resort to directing our questions to your website personnel is not to get a free consultation - it is a very necessary part of being on the diet! If we are ignored, then this tends to make us wonder if the diet is all it claims to be?????? Its a pity that I may have to go off the diet when I believe in it. Sorry to be so negative, but frustration levels tend to get high when no response is forthcomming! diane
Hi, diane -- I'm very sorry you're so upset. I wish that I had the medical knowledge to answer the thyroid question you posted to me, but since I don't, I wanted to give you the best route I could think of through which you might get your question answered. Rejecting or ignoring sincere questions is not an acceptable option for me.
Doc Bron has an extremely busy naturopathic practice, and rarely answers more than one question in a single column. He couldn't possibly print and answer each question he receives, which must number 20+ per day (going by my average of 10-15 daily questions coming in). However, I suggested you ask your question of him because I am unqualified to answer it -- and because this was a free-of-cost way to request an authorized reply.
There is yet another way to get professional help on your questions, by going to the "clinic" link on www.dadamo.com, and calling to arrange a phone consultation. Since you are in the UK, another option is to first discuss the matter with Dr. Tom Greenfield via the BTD-UK Forum and possibly follow up with a visit to his office (or to someone he could refer you to).
I don't know what else I can do to help you! I do wish I knew anything else that could be of assistance.
If this means you'll chuck the diet, I will be sad indeed --- but I wish you the very best in ALL ways, no matter what your final decision may be. Best regards -- :-)
Dear Heidi, My health food store lets customers buy via special order herbs and spices in one pound bags at 10% discount. I bought some valerian powder, astragalus powder and have stinging nettle root powder on order. Using Now brand "oo" size capsules that hold abetween 700-900 mgs each, I wonder what an effective dosage amount is for the herbs I encapsulate.
I have gradually worked up from 2 a day each to 4 a day with breakfast. I also take a home-made blend of bladderwrack powder and Laminaria Digitalis that works wonders for gut detox, it really seems to zap unfriendly bacteria and reduce gas or bloating for me. And a homebrew of all the different herb and spice powders (except things like nutmeg or pepper) found in the bulk section at my HFS works as a great antioxidant formula, it is heck to burp up though. And the cayenne should be moderated else a real hot one will come out the next day! Danger, danger.
Between the herb/spice antioxidant formula and sea veg blend, I can get away with eating half a can of blackeyed peas without the gut bacteria going into some sort of mass gas explosion frenzy. Well... almost anyways, especially if I don't eat any carbs or granulated garlic within 3-4 hours of the beans. David
Hi there, David! You're an O, right? I'd love to help with the dosage of those herbs, but I'd need to know what you're taking them for? Valerian at least should not be taken indefinitely... Just get back to me on this one, OK?
If you're burping up that homebrewed spice mix, it's likely something in there is really disagreeing with you. Have you tested them individually to see which one is fizzing things up? And I am sure that taking PolyFlora-O and ARA6 would be of enormous help in making those beans digestible "without event," LOL! and in generally doing good things in the digestive & immune system departments.
Thanks for your note -- and please do write again! :-D
Yesterday you printed a Q&A about marrows & you said that marrows (UK English) = squashes (US English). I'm not sure this is quite right. The term Marrow is used exclusively for one vegetable only. It is long & green & looks exactly like a giant zucchini (Courgette). In fact its French name is courge, and its Italian name zucca, hence courgette & zucchini for the small version. It has whitish greenish flesh like a zucchini. You can eat the skin, just about. My researches suggest it is the same basic variety of curcubita pepo as a courgette/zucchini, just bigger. What you call summer squash, we call yellow courgette. Pumpkin (all varieties) we call pumpkin, and butternut & acorn squash we call butternut & acorn squash. Hubbard squash would probaly be called a pumpkin here due to its shape & orange flesh. - I repeat, these things are not ever called marrows over here, not by anyone,so that website is not quite right. Incidentallly, pumpkins proper are curcubita pepo, ie in the same family of squashes as marrows & courgettes, while butternut, acorn & I think hubbard squshes as curcubita maxima. Sarah
Ah! Thanks so much, Sarah! From now on, I'll refer such questions to the knowledgeable folks at the BTD-UK Message Board! :-) Much appreciated, dear!!! :-D
Dear Heidi, Thank you for all your great work, I think you are everyone's saviour! I know how busy you are so I hate to ask again, but did you get any info on the "slug" pills for MS or the difference between Glucosamine Sulphate and Hydrochloride? Also what does Dr. D. mean when he talks about "solid extracts of herbs" i.e Sarsparilla." My herbalist doesn't understand what he means either. Possibly there is a language barrier here between us Brits and you!! Thank you, Heidi, your'e a gem Sarah
Hey there, Sarah! No, I haven't gotten the answer on slug pills or sulphate vs. hydrochloride. Everyone seems extraordinarily busy these days, what with new books in the works & all.
Solid extracts are sold in paste form, usually in little tubs. :-) Yes, it seems we are indeed two nations divided by a common language! :-D I'll not forget your questions, Sarah ~ you'll know the answers I receive very soon after I get them. Best wishes!! :-D
Hi, I live in Asia and lemongrass is a commonly used ingredent in cooking & as a drink (usually as tea). In checking the online database, I can not seem to find it. Do you know how it fits in? Jeremy
Hello, Jeremy ~~ Lemongrass has not been tested for the purposes of the diets. Any item not found in the Typebase 3 database is an "unknown." Unknowns may be considered neutral for anyone who is at a normal weight and has no other health problems.
So if we have no rating for a food, it's up to the individual to decide whether to use that food. Thanks for writing, Jeremy! :-)
Re: Pennie and thinning hair. If it does not turn out to be a nutritional problem, depending on her age, it could well be associated with the normal age-related decline in progesterone that can begin in perimenopause. A little dab of progesterone cream (we're not talking progestins here--just regular bioidentical progesterone cream with a stated amount of progesterone, so you know what you are getting, such as that made by Emerita) daily as directed on the package can work wonders. --Elizabeth
Thanks so much for that, Elizabeth! I'm with you in thinking that Pennie could try this strategy if food & supps do not turn it around for her. Warm regards, dear, and my gratitude for your knowledgeable contributions here! :-D
Recently saw an appeal from an "O" re sweet tooth. I too am an "O". Make my own trail mix using bennies and UNSWEETENED CAROB CHIPS. Keep in frig during hot weather. Marvelous way to get bennies and satisfy cravings for sweets.
I should also like to share that I am 76, on the diet for 8 to 9 mos. with great energy. Play racquetball 2 to 3 x/w/, yoga 2 to 3/wk, plus walking and gardening. Much, much credit to BTD plus lots of magnesium and calcium to bring muscles into relaxed state. Many thanks for the columns and the advice and education.
May I also add one other observation with which I am sure you and Dr. D are already familiar. When I discuss with others the benefits ofBTD, it is interesting how many already regulate their eating habits in accordance with the BTD because of their taste for particular foods or because they find the avoids upsetting to thier digestion etc. They are amazed and I think I may have converted a couple. -- Conrad
~~;-D Great snack tip, MARVELOUS report, and gratifying progress on 'spreading the word!' Such blithe success is admirable indeed! Well, all I can say is Best Wishes for your Next 76 Years! E N J O Y!! :-D
Hi Heidi! I've been on the diet for about 4 years at at least a 95% compliancy level (o- nonsecretor) and have been very happy with the results. A while ago I found myself unable to lose any weight and in desperation I started reading the Atkins-diet book (trying to lose about 5 pounds - I'm 65" and 105 pounds but much happier at 100) and found that a high protein diet, and very low carbohydrate intake really works. I lost 5 pounds but put it all back on the moment I started eating more carbohydrates - no grains but only more vegetables. I'm also following the meat/fish portions in LR4YT and in addition to that have 2 eggs every day for breakfast instead of just one as in LR4YT. I have however developed a case of halitosis and it's not only embarrasing but I'm concerned about undelying health problems it may disguise. Apparently it can be caused by being in lipolysis (ketosis). Do you have any thoughts on this and what I can do to help this? I'm also using vegetable glycerine as sweetner and love it! Can you perhaps tell me what the carbohydrate count for it is, if any? I really appreciate your column and any ideas you might have. Kind regards, Ilze
A five-pound variation in weight now & again is not uncommon in healthy adults. At 5'5", you're a slender woman of medium height, and the five pounds which are bedevilling you may be better addressed with exercise. Exercise will increase muscle tissue while tightening and firming your appearance. The scale may say you still have the "extra 5," but the mirror will show you the results I think you're seeking. Especially with such a small desired weight loss, exercise and keeping a set of your measurements for comparison before & after is the very best approach. Increase muscle mass, and it will be far easier to keep fat at bay. ;-)
Ketosis can be a cause of bad breath, since some of the ketones formed are exhaled from the lungs. Additionally, the digestive tract may slow somewhat in the absence of cleansing vegetables and fruit, which slowdown can also cause bad breath -- as can build up of bacteria on the teeth, tongue and gums.
If you wish to continue the Atkins induction diet. I'd suggest the use of Ketostix (tm) to monitor your ketosis level. If you take care not to extend that part of the diet beyond the recommended time frame, you'll have no health issues as a result.
The Atkins carb counts are something I don't have expertise in -- but if you go to the Atkins website and check their carb counter, veg gly may have been entered there. Otherwise, make use of their message board and see if anyone there can give you the Atkins carb-count for veg gly. Best wishes, Ilza, and let me know how you do! :-D
Hi Heidi, Got a response from Doc Bron about the phenylalanine content in whey protein powders and A nonnies. Thought I would send it to you just in case someone read my first post and didn't catch Doc Bron today.
'Ask Doc Bron' Topic For 18 July 2003
"You are absolutely correct regarding the phenylalanine inactivation of intestinal alk phos (IAP). This is why certain foods are classified as avoids for type A due to their phenylalanine content. Type A non-secretor’s tend to have a slightly higher level of IAP that’s why they can have lamb and whey among other things. As long as you don’t go overboard with the whey protein (1 shake a day) it really shouldn’t be a problem. Also don’t mix the whey protein shake with a fatty food. Have it on it’s own. The addition of this quality protein and amino acid source to your diet can only help. It is different then soy or rice protein powders so I like to give the non-secretors the advantage of this added food."
Thanks Heidi. I still marvel and am grateful at this amazing and generous service y'all provide. Nina
Thanks for that, Nina! I think the issue of secretor/nonsecretor levels of IAP has been confusing to a lot of us. Peter has stated many times that nonsecretors have lower levels than secretors of the same ABO type, and I believe Doc Bron has indicated that the additional protein foods recommended for A nonsecretors do stimulate IAP to a greater extent than they would do in secretor As -- even though they may have lower base levels to start with. Fascinating discussion! thanks again, dear!! :-D
read your column today, 7/18/03, and will try the spray in the mouth when wanting a piece of chocolate and see what happens. for me it's as much the taste, texture, aroma of chocolate, not to mention fond memories associated with eating chocolate.
anyway, a question. I'm a type O+ secretor and question 1 is during summer I bike to and from work and eat a protein breakfast (turkey sausage, boiled egg, etc.) not to mention protein for my other meals. read, again today, about eating fruit first thing and wonder if I should reverse the process wherein I eat my fruit for breakfast and for my mid morning break, protein. Does it matter.
question 2 is I love the taste, aroma, feel of a soy latte in the morning so what do I substitute for it. any suggestions from anyone. soy hot chocolate comes close. by the way i make my own latte and add a heaping tsp of soy hot chocolate powder. by the way after reading the column one day about food combining and quit eating toast with my breakfast my desire for grains pulmeted. now I sometimes wonder if I get enough. found that when I fall off the wagon it's usually with food that is emotionally based to growing up and the superb bakers that were in my family on both sides of the tree. More often then not the pastries are a disappointment so I fall off less and less, thank goodness. Have a grand day and I'm so glad your column is there. Ruth
Hello, Ruth! There's never any worry for type Os that they might not get enough grains. There is nothing in grains that they need or benefit from, so your experiment's results were excellent ones for you!
For a coffee substitute, check the varieties at your local HFS. Raja's Cup is one that contains no barley or other avoids for type O, and there may be others.
Fruit for a mid-morning snack is fine, as long as you eat it alone and at least one hour after your protein breakfast. And as to the chocolate: you have another choice, which is to purchase organic chocolate bars made of all-OK ingredients. For O secretors, chocolate, lecithin, vanilla, and a wide variety of sweeteners (sugar, maple syrup, stevia, honey, barley malt, sucanat, molasses) are all fine for you. A very potent (70% cocoa solids or thereabouts) chocolate product eaten very occasionally can answer the emotional need for this special treat -- and shouldn't wake the cravings beast in his lair. :-D
First, thank you for responding to my previous question on the gallbladder flush on Julia Chang's web site! That helps clarify things. I am a type O. I am doing the detoxification protocol and gallbladder flush in order to cleanse my digestive system and liver, and beat the cystic acne I have struggled with for the past 20 years. My skin has gotten slightly better since going on the BTD diet, but I have noticed that a week or two before my menstrual cycle starts, I get 4 to 5 large cystic pimples. It's like clock work (and not a pretty picture)! By the way, the reason I am just noticing this cycle of breakouts is I have been under dermatologist care (if you can call it that) and have taken oral antibiotics or accutane continuously. my body now is resistant to a number of antibiotics, and the accutane only worked for a short period of time. I've finally stopped the antibiotics because I know it can't be good for my system. So, I am thinking in addition to doing this body cleanse, I need to do some form of hormone balancing. The FEM supplement you sell on your site seems to be close to the Female balance protocol in the Encyclopedia. Do you think this will help my acne breakouts during that PMS time? Any other suggestions you have to bring my body back into balance and beat this acne are welcome - TINA
Whoa!! Oh, Tina, those antibiotics and accutane are the reason why the acne keeps coming back. I'm so sorry your dermatologist has been so remiss. Your intestinal population keeps getting wiped out (ALL of them), so digestion slows and stops, and the toxins process back through your skin. I think you've made a BRILLIANT decision to stop the drugs, and I hope you will consider never taking any of them again. :-)
The FemBalance supp is a very good idea -- but most important are
(1) strict adherence to your diet
(2) daily, regular exercise
(3) PolyFlora O and ARA6 to give your flora & fauna a chance to repopulate, and
(4) Water -- 1/2 ounce daily for each pound of body weight. Put a squeeze of lemon or a tiny pinch of gray sea salt in each quart.
Another fine adjunct for detox, gut repopulation, and tissue healing is that Heallix product I keep singing about. Take it internally, apply it externally. You won't believe what it can do till you try it. ;-) Hope this helps, Tina, and best wishes to you! :-D
Hello Heidi, Do you have a treatment suggestion for tinea (between the toes)?.I have split and peeling skin in one location, and have tried to treat it with salt, to no avail.It is slightly itchy, not acutely painful.I've been on the A type diet for 9 months, and am very healthy.Tinea does not come up in the search engine at the bottom of yours, Dr Peter or Dr Bron's pages. Best wishes, Jenny
Hi, Jenny! Do you mean tinea versicolor? Has a doctor performed a scrape test (painless) to see if the Malassezia furfur yeast is indeed present? I'd want to make sure this is what you have. If that's what it is, I suggest following the antifungal protocol in the BTD Complete Blood Type Encyclopedia, and to use Heallix (linked & brayed above (:-D)) both internally and full strength on the affected area. It shouldn't take more than a few weeks to nix the overgrowth, but you should continue with that regimen for six months to make sure the little usurpers are gone for good. The protocols can be restarted with a couple weeks' time off between stopping & restarting. Give it a go, and keep me posted! :-D
Hi Heidi, This question is in regards to secretor status. As I've mentioned in my previous e-mails, I am an A positive (and secretor to the best of my knowledge). I'll give you some more background on my blood information. My blood type was performed in the more traditional way...at a medical doctor's office. However, my secretor status was given to me in a more untraditional manner.
A few years ago, I donated some plasma, and while giving plasma, I asked the lab technician there if she could possibly give me my secretor/non-secretor status. She informed me that I was an A secretor to the best of her knowledge, with the following antigens: Anti. A +, Anti. B -, Anti D +. I never really paid much attention to the antigen information, until the other day, while I was once re-reading my LR4YT book on the Lewis system. On page 7, it provided some new information that made me re-question whether I am in fact, a secretor (as I have come to believe, and have based my eating profile on for the past three years). On page 7, the Lewis System states the following information: Le (a+ b-) = non-secretors Le (a- b+) = secretors Le (a- b-) = Lewis negative (can be either secretors or non-secretors)
Again, to clarify my question, can I still be a secretor with the following antigens that a lab technician provided for me on a medical sheet that confirmed that I was a secretor: A +, B -, D +. I never had an "official" or "real" antigen test performed via saliva testing. The closest testing has been the plasma donation lab results. Because of this, I am now unsure if I'm reading the information in LR4YT correctly or if I am fixated on the medical sheet the lab technican wrote for me, which states "secretor", when perhaps, she meant to state "non-secretor".
I should also mention that I was not given a saliva test at the plasma center; I was only given a small physical and my donation of plasma. I would greatly appreciate any feedback and honest prespective on this unusual situation. Although the lifestyle changes for A blood type profile will not affect me, some of my current food/beverage items, which I am very accustomed to eating will be affected. Just a last note...I live in New York state, where as you know, since you live in Manhatten, prohibits the saliva test provided by NAP. If it were that simply, I would have ordered a saliva test, instead of having to write you this long letter. Thanks again Heidi, Alia
Hi, Alia! Sure, you can be a secretor with those results. You can also be a nonsecretor with them.
Let me explain: what your lab tech gave you was your ABO and Rhesus type: Anti A+ means your whole blood reacted positively to anti-A -- meaning you are type A. Anti B - means your blood did not react to anti-B, so you are not type AB. Anti D+ means your blood reacted positely to anti-Rhesus -- making you Rhesus positive. However, none of these results indicate secretor status at all.
Testing for Lewis antibodies, a skilled task performed in large labs like Great Smokies Diagnostic, will produce "LeA" and "LeB" results on the lab report. I chuckled when you said the tech replied that you're a secretor 'to the best of her knowledge.' Over 80% of the general population is 'secretor,' so if I had no test results to determine your actual status, I'd say the same thing. ;-)
To get your definitive secretor status, get in touch with Francoise and ask if she can help -- her contact information is in this column from November of last year. It is perfectly legal to order it sent to her (or any out-of-state friend), who can forward it to you. You would return the test sample yourself in the envelope provided, by depositing it in any local post box or post office. Remember to detach & keep the identifying number stub so that you can use the web link to obtain your test result, if desired. Thanks SO much for writing in about that issue, Alia -- it's a very important one! Let me know if I can help with the test rigmarole at all, OK? :-D
Hello, I was first introduced to BTD through my aunt, Kay P. I believe that she might have been one of your last true patients. On one of Kay's original visits to you my mother, Joyce P., accompanied her for moral support. Since that time, your books have been somewhat required reading in my family. My question is this: I have married a Japanese woman and I now eat more soy (tofu, miso, etc.) than I ever imagined. My blood type is AB- so that would seem to be a good thing. But I have been reading a lot about soy having negative effects on male hormal levels. I am currently recovering form a ruptured Achilles & I am trying to get into better shape than before. I realize you didn't break your studies down to sex as well, but should I limit the amount of soy I consume? Thank you, Jasen
Well, hello, Jasen!! Nice to make your acquaintance!
There is so much information on your concern already written by Peter that I suggest you go to his Ask Dr. D'Adamo column, scroll to the bottom and enter the term 'soy' in the search form. You can then peruse the various links there. I'll give you a quick & dirty summary: soy won't adversely affect your hormonal production.
In regard to the AB diet, though, I'm looking at page 306 of Live Right 4 Your Type, which gives portion/frequency guidelines for the Beans and Legumes category. It specifies 3-6 servings per week for Caucasian secretors; 2-5 servings if nonsecretor; and that secretor MM types (this is the MN typing system, yet another "blood type") should add 3 servings weekly to the above allotments, and should observe some variations in the values on certain items including broad beans, tamarind, and all soy products (they become beneficial). A "serving" in this case would be a regular (for you) portion of any bean/legume -- you don't need to sweat the splash of tamari or tablespoon of miso -- and soy milk is so dilute, it takes several glasses of it to make up one "serving" for these purposes.
As you see, if you're a secretor you're allowed less than one serving per day of ALL beans, including soy. Things shift significantly if you're MM, or if you're a nonsecretor. Safe bet for the moment, unless & until you decide you'd like a full serotype panel including MN type, is to stick to one serving of beans most days of the week, with fish or eggs (or chicken) filling in the gaps.
I hope this helps! and I will certainly convey your felicitations & family 'report' to Peter -- I know he'll be pleased! :-D
AB Qs... lectin vs. gluten ... heallix detox? ... PMS, Protocols, Hair Health, Newbies & Returning Old Hands!March 25th, 2001 , by admin
Hi, Heidi! I like to reread LR4YT and dig around in your columns past postings-it seems that every time I do I find something I missed.
Last night, I was rereading the AB section of LR4YT and noticed that in general, the recommendations for AB’s to arrive at their ideal body composition seems to be to eat primarily beneficials with an emphasis on soy products, fresh seafood and greens and to eat the largest meal in the morning. Then, I noticed it also said to focus on Tier 2. After that, I noticed the knowledge base also says that for weight loss for any blood type (and for other issues) to eat primarily from Tier 2.
I also reread your portion clarifications and several suggestions you have made for other blood types about weight loss. Here is where I got confused: In order for me to eat mostly beneficials and have them primarily from Tier 2, I would lose two entire categories-there are no beneficials for meat/poultry and the nuts/seeds only have chestnuts (not avail. to me except in December). The fish category becomes only cod because the other types are not avail. to me (that is almost always frozen-rarely fresh or even previously frozen). The beans/legumes are only navy beans and soy items. Every time I eat soy products on a regular basis I get horrific headaches. I have tried different brands, checked ingredients lists for avoids and such, but still continue to get the headaches whenever I eat soy items regularly so I have given up on them. The veggies are limited to mostly juices (I cannot afford a juicer at this point). Fruits become very limited (just cranberries and lemons-gooseberries are unavail to me.) and the herbs/spices disappear like the meat/poultry because there aren’t even any neutrals in their Tier 2 for me.
This seems so limited a selection that when you stick to the proportions for each category that I would think anybody would lose weight regardless of their blood type, therefore I am fairly sure I am misunderstanding something somewhere. I had hoped to figure this one out on my own, but the more I find, the more confused I get.
So you know where I’m at: I’m an AB- secretor. I have pretty much gotten used to the BTD and its proportions-I now routinely and automatically select my foods from the beneficials and neutrals categories only and avoid avoids and read labels for hidden avoids. Until just now, I have been ignoring the tiers entirely. As mentioned in previous writings to you, I am still working on getting the exercise to be habitual. There has been some weight loss already, but not what it could be from what I have been reading from others postings. Thanks again! Eagle
Hi, Eagle! Well, anyone in your position, with a limited variety of items available for whatever reason, is wise to do as you are doing! Sticking to the beneficials as close to 100% as possible is an effective strategy for weight loss, especially in cases where one's personal situation already limits the choices available (due to allergy, economics, slim local supplies or all of the above). Instead of using Tier 2, it makes excellent sense to proceed just as you are doing -- situations are as different as snowflakes, but within each is the ability to work this diet to one's satisfaction. Give it a bit of time, and your weight loss goals will be met, I'm SURE!! thanks for writing, dear!! :-D
Hello and good day! My question is: The Blood Type Diet recommends Essene Sprouted Bread--as the gluten-lectin has been destroyed in the sprouting process. I am buying the "Pure Life" brand, how come it is still stated that the bread contains gluten, and advises people who are gluten-sensitive to avoid it? Does Essene actually contains gluten---is this a case of having "safe" gluten? Tony
Hey there, Tony! Gluten is one thing, lectin is another. Celiacs and IBS sufferers should avoid all but a tiny number of grain and grain-like items (and products containing them) which contain no gluten. Sprouted breads are not safe for those folks. However, WGA (wheat germ agglutinin) IS destroyed by sprouting, so in that respect 100% sprouted grain poses no danger to you. Hope this is helpful! :-D
Dear Heidi, I you would hang out a shingle I'd jump on a plane and be at your doorstep. You're the medical practitioner I've always wanted to work with! In addition to buckets of thanks (and an invitation to visit in London) , I'd like to add my bit to some of the messages you've had.
First, a recent query reminded me that I too had some white bumps under the eyes; since eliminating grains and starches they're gone in addition to the dark circles!
Also, the only way that I could poop more than two times a week was to take calcium docusate on a daily basis (stool softener). Now, with no grains and the help of Heallix, it's at least once a day. I take four capfuls in purified water (the local variety of distilled water) each morning on arising. Usually that means a poop about 2-3 hours later.
Sometimes I do get a headache across the eyes which, I suspect, is related to the detoxing from the Heallix solution. What do you think? Any suggestions? On another note, years ago I got tinnitus from Sudafed, a nasty medication. Haven't touched it yet. Wouldn't miss your column! Karen O
Hallo, Karen! Very kind compliments and invitation! Many thanks, dear. :-}
It's often quite difficult to pin down the actual cause of a 'die-off' reaction. A food removed from the diet can do it, and any agent such as GSE, cilantro, garlic (and Heallix) can do it as well. Water, light exercise and rest are the best responses to any detox situation -- I'm sure the symptoms will subside soon, if detox is the process showing up in your headaches. Thanks again for the great update, Karen! :-)
I am B- (not sure of secretor status). I had been trying to lose weight on Atkins (lost 8 lbs.) then nothing for two months. I switched to the Type B diet, lost that 8 lbs. I gained back from going off Atkins and now can't lose any more. I was a chicken lover, quit that cold (boy was it hard) and am adherring to the diet. My stomach acid is absolutely wild. Supposedly as a child I was lactose intolerant. I don't drink anything but water. Eat 6 small meals throughout the day and have a small meal before bed. I walk 2 miles a day, work out on my Gazelle Edge and do a little weight training. I am 210 lbs. 5' 3" and just turned 50. During my next 50 years, I want to be more healthy. You know the old adage, "If I knew I was going to live so long, I'd have taken better care of myself". Well, I'm trying, help!!! Carol
LOL! I sure will try to help, Carol!! :-) Just send me a run-down of your average daily or weekly diet, whether you have LR4YT and which category you're following (African, Caucasian or Asian), and any supps or meds you take. Don't you worry, those next 50 years will be a joy and a breeze!! Write again, dear! :-)
haven't seen the site 4 a while, it really expanded,very encouraging.i am blood type A,female age 47, my questions:heard about apricot kernels,tried them & now can't stop eating them.can u tell me about their benefit,their A-blood status & quantity ,r all type good?also what is the right amount of helix supplement since it says on the bottle 1 capsule 1-3times a day, i've been taking 1 a day.also i read peoples' testimonies of following the diet & loosing weight. i've been following 4 quite a while, quite strictly (still have binges occasionaly)but put on weight, especially round waste.i read something about the H factor which fits my symptoms but which recommends increasing protein.i am desperate 2 loose some weight & increase my energy levels coz i feel drained most days, please help!hope 2 hear from u soon, luv,bilha
I am a 45 year old female with PMS problems getting worse by the year, it's costing me my relationship. My doctor gave me PROZAC but I don't want that, what should I do? Vickie
Hey there, Vickie!! You came to the right place. First thing, pick up a copy of Live Right 4 Your Type. If you do not know your blood type, there are many ways of finding it out. We offer the ABO/Rhesus typing kit as well as the saliva secretor kit in the Store here.
Read the text section about your type, then re-read it. Then take a look through the strategies and the food lists. If you have any questions at all at any point, please write in and ask me. That's what I'm here for.
Depending on how your symptoms respond with the diet/stress relief practices alone, you may benefit from a supplementation protocol, or you may not need it. One thing you could do right now is purchase some high-quality maca root and use a tablespoon daily in juice or a smoothie. However, if your diet's all wrong for you, your symptoms will indeed continue to get worse.
Please keep in touch, OK? and thanks for stopping by!! :-)
Hi Heidi! I have tried to use the search engine for my answer to this question, but have failed to find it and UNDERSTAND the answer...so hope you can come to my blonde rescue :0) I have recently purchased the BTD Encyclopedia. How do I use the protocols? Do I take all supplements listed under a specific topic I'm interested in? I love this book.
Also, I have searched for thinning hair but it is not in the encyclopedia. I searched this site but don't know if other protocols given for a boy with Chron's disease would be applicable to me. What doseage of Biotin, etc would I use. My mom had thinning hair, but none of my siblings do. As always, you're the best comfort and arms of knowledge to wrap myself in. Thanks for being there. (I'm a type O )Blessings to you...Pennie
Hey ho, Pennie! No problem. I'm used to coming to the "blonde" rescue -- my man Bryan's blonde!! LOL!! ;-) (just kidding!!)
Yes, you can use all the protocols under one topic at once. Look for overlapping items, though -- for instance, if any item is present in two or more of the protocols, look for the protocol that has the highest dosage of the item and take it in that dosage. In other words, use the highest dose recommended, but don't take twice as much if it appears in two protocols, or three times as much if it appears in three protocols. ;-) You can also use just one protocol at a time, or several, or pick & choose from the items listed as your budget and/or tolerance of supp-taking and/or schedule may permit.
For thinning hair, there are a number of things which can help you, depending on the cause of the thinning (which I can't know from here, but these supps have other little benefits, too): one is MSM (methylsulfonylmethane), an elemental form of sulphur. To save you weeks of comparison shopping, the purest and least expensive source I've found is at www.msm-msm.com. The iron issue is important: if you're low in iron, you may experience hair loss. Same goes for the amino acid lysine, and protein in general. Biotin is helpful, as is the full range of B vitamins, as well as silica.
So, I suggest two tablespoons of (you know I'm going to say KAL) nutritional yeast daily; two tablespoons of MSM daily; and two standard capsules of horsetail (Equisetum arvense) herb daily. Give it a month, and see if you feel a bit more body at the roots, and see some fine new hairs growing in.
A warm hug back at ya, and let me know how this works for you! :-D
Hi Heidi, I have a rather scientific question for you. Do type A's suffer less muscle tissue loss as they get older from inactivity than Type O's? If you were to take an average type O and an average type A and expose them to inactivity, would the type O suffer more muscle tissue loss over time as a result of this inactivity? If so ,would this be because of the great need for activity and stimulation in type O's? It would seem that a lack of exercise wouldn't cause type A's to lose as much muscle tissue and cardiovascualr fitness as it would to type O's. Your thoughts? Bryan
Greetings, Bryan ~~ It has been my impression that type Os do appear to get hit harder with active tissue loss due to inactivity than type As. Being bedridden is a somewhat more serious issue for Os for this reason, although the 'flip side' is that we also have a slight advantage in our muscle-gain response to exercise. It's kind of like a guy who has to work a twelve-hour day to get paid at all -- but once he's done his twelve hours, he gets paid *double* overtime for the extra four. :-D not too scientific, but I hope it paints the "picture" of the thing for ya! :->
i have just discovered that courgette & zucchini are the same & neutral for o n/s.would like to know what you call marrows so i can check typebase as it doesn't recognise marrow.thanks for all your time,effort & dedication i greatly appreciate it debs in England
Hi, Debs! We in the States don't call them marrows ~ we call them squashes. :-)
Put this site in your Favorites or Bookmarks file:
Selected Vocabular Differences Between British and American English. It's not all culinary, but quite a few of the entries are to do with foods.
Zucchini (and "summer squash," which looks almost identical to zucchini except it has a very smooth, pale yellow skin) are one thing. "Squashes" for our "marrow" purposes would be our "pumpkin, winter squash (including butternut and acorn squashes)" and the like. "courgette" skins would be cooked & eaten along with the flesh, while the skin of "marrows" would not be eaten.
Who was it who described England and the U.S. as two peoples divided by a common language? ~~:-D Hope this helps, dear!! How are you doing, by the way?? :-D
In your March 14, 2003 column, you mention Julia Chang's gallbladder flushing guide. I plan to do this, but would like to know should I do the gallbaldder flush first (which includes intestinal cleansing with bentonite clay/psyllium and then doing the flush with olive oil and lemon juice) and then the Detoxification protocol from the Encyclopedia. OR Sould I do the Detox protocol instead of the bentonite clay cleansing and then do the gallbladder flush.
Thank you for clarifying this. Your column has helped me answer a lot of questions in a diet that has changed my life! I struggled with unstable blood sugar for 5 years. Ever since starting this diet, my blood sugar is stable. No more blood sugar drops causing me to nearly faint at work! Tina
Great news, Tina! I'm really pleased to hear your blood sugar has stabilized -- amazing, isn't it? Good for you!!
About what to do first: I'd start with the detox protocol, then proceed to the gallbladder flush. The clay routine is not absolutely necessary, but if your bowels are not clear -- in other words, if you're not having at least one full bowel movement daily -- then it may be helpful for you.
Please keep me posted on how it all works for you, OK? :-D
Heidi, I am an O+ who is working closer to adherance every day, but sometimes it gets sticky. Personally, I would love to buy organics, but financially, that is impractical at this point, and I don't have near enough time to cook everything I eat.
I am loathe to eat fast food, even if it is a side salad with a hamburger patty, as you never can tell what's in that stuff. I eat the walnut/flax/raisin recipe (that was posted a while ago) for breakfast, and I am doing pretty well with my dinners. What do you recommend for lunches? Should I stick with the side salad and hamburger patty? Please keep in mind, money is an obstacle.
Second. I have tried several of the suggested solutions for dealing with a sweet tooth, including 5-HTP and L-Glutamine. Still, I find myself with a chocolate bar or a handful of candy in my mouth daily. Can anyone suggest a solid tactic for this terrible habit? I have even tried substituting crunchy veggies, or sweet juice, or well, everything I can think of. Nothing lasts longer than 3 days. Any feedback would be a help. At this point I can't afford not to control my craving. Lois
OK, Lois! You're doing a fabulous job with the diet!! Don't worry about "perfecting" it all -- just go along and do your best, and it will get easier every day.
For those cravings: get a little squirt bottle, fill it with vegetable glycerine, and keep it with you. When you're really craving candy, just squirt a teaspoonful in your mouth and roll it around & swallow it. In a few minutes, your blood sugar levels should re-balance and the urge for something sweet should subside.
For lunch, you can try packing some boiled eggs, nuts, etc. -- or seek out some turkey or fish (got any delis with hot & cold salad bars around there?) to vary your lunch menu. Another tip is to eat your salad at night, and get cooked vegetables with your meat, fowl or fish at lunch. That can keep the cravings at bay, too.
Thanks for your message, and please write again and let me know what's working and what's not -- I'd like to hear back from you. :-)
Hi Heidi, I'm a B+, secretor, and have been kinda compliant on the diet. I too have had major problems with yeast and probably fungi of all types. I was on the pill for several years which was the beginning of the problem.
I literally have some type of rash, infection from head to toe. I started taking Heallix and grapefruit seed extract topically and its helping. I think I have some type of infection in my eyes though and would like to know if it's safe to use either Heallix or GSE in a solution in my eyes. They are very itchy and really red, enough for people to comment. Thanks, I've really gotten a lot of very good advice from this column. Vickie
Whoo!! OK. Vickie, the Heallix and GSE should both be taken internally (separately). Heallix is great when applied to the skin, too, and YES it is perfectly safe to put in your eyes. It will sting a bit, but it will help enormously, and it won't hurt your eyes.
Hey, do me a favor and let me know where the diet's giving you trouble -- maybe I can help there?? I sure would like to try. Write back, OK? take care, dear!! :-D
Hi Heidi, well I first of all just wanted to report that I'm feeling so much better since eliminating most grains and sugars from my diet. The plus I experienced which I never expected was a much shorter amount of sleeping time!!
What I'm wondering with this information, though, is...what does this mean??? Should I basically be staying away from ALL grains and sugars? I recently ate a bowl of quite sugary ice cream, which just confirmed the results from staying away from sugar as I became quite groggy and tired into the next day. Should I basically expect this kind of reaction every time I eat something sugary?
Another discovery that I think I made is a really sore stomach when combining fruits with a meat meal. Do you know the reason why this reaction occurs, and how long should I wait after a meal before eating my fruit (could I have strawberries 1/2 hour after dinner and be ok?)
Just one more thing... I've come to this diet from the 'high protein low carb world' and so am one of "those Os" who has had success with low carbs and am struggling to find out where their place is with my fruits and vegies. I do realize that those beneficials have properties to them that really help us (pineapple juice, for example) and so should be incorporated into the diet, but I'm just wondering how much so. I mean, would I be ok if I ate high carb beneficials like pineapple juice, sweet potatoes, cherries, mangoes, bananas, etc. every day of the week? Can we really put sweet potatoes on the same level as asparagus and spinach in terms of frequency in eating them? Thanks so much for your help, Caroline
:-) Hi, Caroline! Yep, a bowl of sugary ice cream will have that effect pretty much any time. The sugar lowers your immune system function like MAD! Imagine the surprise of your gut flora & fauna when that poison came down the pike? They all ran for cover... as the dairy gooped you up (scientific term) all through the digestive tract. Dairy stimulates a "kill the foreigner" response, while the sugar knocks out the troops that are supposed to do the job.
Separating fruit from meat is one aspect of the system of "food separation." Not everyone has a noticeable reaction to combining the two... but you do. Fruit is best eaten at the beginning of the day -- on an empty stomach, and alone. It stimulates a different digestive environment and moves more quickly through your system. For that reason, it should be at the beginning of the digestive queue, rather than after meat or vegetables. I'd wait an hour at the absolute minimum before adding the fruit as dessert.
:-D The vegetables and fruit marked beneficial are equally good, but *for different reasons* -- so the optimal approach is to use a great variety of them, switching frequently, rather than focusing on the starchier and sweeter items exclusively.
It sounds like you're finding your way along just beautifully! Your awareness of your body's reactions is a great gift, and will be a wonderful ally as you settle into the BTD. VERY best wishes, Caroline, and please write whenever the impulse strikes! :-D
Hi Heidi. I am writing to you on behalf of my friend John who is an O blood type. He was recently told his liver enzymes (GGT) are high but all of the blood tests and scans by the doctor came out normal. He does not take any medicine, he eats fairly healthy and he does not drink. He does not follow the blood type diet strictly but he also does not eat a lot of the avoids. Some people say he should be concerned that the enzymes are high but the doctors do not think so and they do not know what else to do. Do you have any suggestions? Thanks so much! Nicole
Hey there, Nicole -- well, liver trouble in Os can be directly connected to wheat intake, and/or general grain overload. With some of us it doesn't take "a lot" of grain to produce elevated liver enzymes.
GGT (Gamma-glutamyltranspeptidase, aren't ya glad we've got acronyms?? :-D) is produced in the bile ducts. It occurs to me that your friend may be having trouble metabolizing fats -- and may benefit from that gallbladder flush I keep talking about (full details at www.sensiblehealth.com). Tell me more about his diet, and I'll nose around looking for patterns. Eliminating grains, and using only beneficial oils, is a good strategy for the moment.
Could you tell me what the GGT and other liver enzyme readings were? "Normal," which is a variable figure, is anywhere from 0-65 U/L according to one laboratory. It's a slim possibility that if he has NO signs of inflammation at all, and doesn't drink as you say, he may be among the rare individuals who have genetically-set higher levels of GGT than the bulk of the population.
Let me know what you find out, and we'll put our heads together over it. Thanks, Nicole -- take good care, dear! :-)
I regularly read your column and have learned LOTS from it and this site! Thanks!
This time, I have two questions for you: My son and I have a nail fungus on our toe nails, most especially the large toes, but it's spreading now to the other toes. We have tried hydrogen peroxide soaks combined with the usual wearing of sandals and daily multiple sock changes (made it worse!), then we tried straight tea tree oil applied 2X day with the socks/sandals bit(no affect at all), and then tea tree oil 2X day plus a mild solution of iodine with the socks/sandals bit(still didn't work).
We gave each of the attempted cures several weeks to show any signs of improvement before going on to the next one. I have run out of ideas and can only find what we have already tried on the search for this site. Do you have any other suggestions?
In case it helps, the progression of the fungus is: first the nail turns yellowish, then it softens and smells sorta funny (the smell is only noticeable if you happen to sniff your hands after handling the nails like for clipping/trimming). Next, the nail sorta thickens a bit and then a white streak that looks like a scratch appears and spreads. One odd thing is only 1/2 of the nail is affected on me (vertically on the outer sides of either large toe), the entire nails of my son.
Question number two: my son also has a reaccuring problem with warts. The first incident was when he was in elementary school. It was on his foot, an MD burned it off. At the time, we knew nothing of the BTD and very little about natural medicine. The second was several years later while in junior high and on his hands. First, I had him try applying crushed garlic cloves. That worked for a little while and he said it was painful, but not as bad as the acid burn from the prior MD visit. After it came back three more times, I had him try 1,000 mg of "C" plus rose hips and a B-50 vitamin a day. That worked for a while and was of course pain free. Now, a few more years later, it's on his hands and his forearm and I have him up to 3,000 mg of "C" and rose hips and a B-50 vitamin. They are going away again, but I am afraid they will return once again since we don't know what's causing them so we can address whatever that is. Our ND has suggested we try making an external-use-only "paint" of puffball mushroom spores steeped several weeks in vodka and then painting the resulting concoction on the warts and letting it stay on until it dries and then washing it off. Puffball season is months away and even if it does work, it doesn't address the cause so I am afraid it will just come back again. Any ideas/suggestions?
My son is an A+ (sec. status unknown as yet) and is hit 'n' miss about following the BTD, but good about the exercise portion. I am an AB- secretor and very good about avoiding my avoids, but must admit to only being hit 'n' miss with regard to the exercise. Eagle (formerly LM)
Greetings, Eagle! Let's see if I can be of some assistance.
First off, the two problems you've brought forth are connected: they arise only where the immune system is not strong enough to defend itself, either against a fungus or the human papilloma virus (which causes the warts).
HPV is contagious, and is passed around easily in a school environment. The virus is pretty harmless, but the warts sure are a pesky inconvenience (especially for a teenager!). While your son *can* observe some hygienic practices such as frequent washing of hands during the school day (with caveats which I'll go into below), and while the warts *can* be topically treated (as you discovered), the key to avoiding new recurrences lies in strengthening his immunity. This you also discovered, seeing that the C and B-50 prevented recurrences for a number of years. As a general practice, making a habit of immune-system health will stand him in excellent stead throughout his life. Type As can always benefit from a boost in immune function.
I couldn't help but chuckle at your ND's advice. He's obviously a meticulous and learned guy, but when a boy has warts, maybe waiting half the year for puffball season and then a few weeks more for the tincture to finish isn't the most responsive treatment? -- unless he's hoping the warts will disappear by then?? Pretty deep theory of rX going on there!! ~:-D
You were already on the right track. Consider the appearance of a wart as a handy flag that indicates your son's immunity is low. If he is tolerating 3 grams of C daily without loose stools, then he needs that level of intake, and perhaps more. I strongly suggest using an acerola cherry powder (easy to mix into juice) if he's going to be taking this much C regularly.
This is a vexed subject, because ideally we'd want to use ALL the beneficial foods on the A plan in concert, and to avoid ALL the A-avoids -- so I'll just say here that the high road is a close compliance with the A diet, and the low road is doing the best he can while filling some gaps with supps like the C. And I do hope that YOGA and/or MEDITATION is part of his daily routine. They are premiere immune-system modulators, and have extraordinary documented effectiveness - especially for As.
He should also get fresh flax oil daily (or as a nice little breakfast preparation: freshly ground whole flaxseed, soaked in some warm water, with a sprinkle of walnuts & a splash of soy milk), along with a natural vit A/D/E (multi-tocopherol) oil now & again. To simplify the matter, you could instead use the Harmonia drink powder sold in the Store here, which shakes up nicely with pineapple or black cherry juice, adding a teaspoonful of fresh flax oil and his daily C-powder to it.
For the moment... got any common marigolds growing round your house? Pick a couple and mash the leaves & stems to a paste & apply to the warts. If you have a grass juicer, run 'em through that. The pure juice is even better, just paint it right on. Having been a student of alchemy & ancient botany in my youth, your ND's arcane concoction is fascinating to me, but a border of marigolds will treat a million warts in the time it takes to make that Hermetic tincture. Not to say it wouldn't be fine to have on hand ... maybe for after the marigold season? :-) You can also find "calendula" ointments and tinctures in most HFS's -- that's marigold. ;->
As to the fungus: it will take nine months for the nails to have grown out completely -- it even takes at least two months before you'll "see" the effect of the treatment. You won't notice any difference until then.
OK, here's what to do: Get a gallon of cheap white vinegar and an eyedropper. Put two drops on each affected nail, right at the cuticle, and let it run along the cuticle down the sides of the nail. Do this every single day without missing a day. The best time to do it is at night, just before bed -- doing it twice daily (after the feet are thoroughly dry after a morning bath or shower, and just before bed) is even better. I suggest continuing the treatment for a full year, just to ensure success.
Also, use a good brush to scrub your feet clean, especially around the nails & between the toes, and on the underside. Keep the nails as short as you can manage.
I hope both of you are taking PolyFlora -- keep those friendly critters happy & healthy, and your natural immunity to viruses and fungus will remain strong. :-D
Kia Ora, I live in New Zealand and have been following the A type diet with great success. However there are some foods we eat here that are of course not in the book.
Do you know what these foods are like for A types? 1. Warehou - a type of fish, (seriolella brama) or (centrolophidae) also known as butterfish or raftfish 2. Feijoa - a type of fruit - has a green skin and and soft white soft flesh *Feijoa sellowiana O. - Myrtaceae Common Names: Feijoa, Pineapple Guava, Guavasteen. Related Species: In more recent times Feijoa sellowiana has been renamed Acca sellowiana, but most sources still use the older name. Distant affinity: Eugenias (Eugenia spp.), Guavas (Psidium spp.), Jaboticaba (Myrciaria spp.). 3. the book says raisins are neutral but does not mention sultanas
I discovered the diet through my quest to rid my self of the skin condition rosacea - do you know anything else about this condition and the blood type diets??? have checked out all entries on dadamo.com but none relate specifically to the skin side of this condition. Thanks for your time it is really appreciated... Richie
Kia Ora, Richie ~~ welcome!! You've made your entrance with one of my favorite subjects ~~ the pesky inter-pescatorry. ;-)
I found the warehou by going to the FDA Seafood Search page. Here's the report:
Unfortunately, I can't find any genus or family connection with any of the fish on our list (we have one called butterfish, but it's not the same one), so for now you would consider it "neutral" if you had no health issues to resolve. Otherwise, best to avoid it for the time being.
As for the feijoa ~ I typed it into the search form at the bottom of this page, and found something I wrote in September of last year:
Sultanas and raisins have the same value for the purposes of the diet. The only basic difference between them is the grape variety they are made from -- so they're both neutral for you.
Resolving rosacea is a process of eliminating foods that trigger inflammation. The 'skin side' is treated by changing the internal environment through foods and the practice of yoga and/or meditation.
Here's a "redux" of yet another column from long ago: Avoid foods known for their inflammatory effects in type As: whole wheat, potatoes, tomatoes, eggplant (aubergine), dairy, red meat, liquor, hot spices -- add to that list anything you've discovered makes the condition worse for you. I also suggest taking quercetin, an inexpensive supplement usually derived from yellow onions. It is a great anti-inflammatory.
In addition, there are specific anti-inflammation protocols in the BTD Complete Blood Type Encyclopedia for type A:
to be taken for 4 weeks:
Bromelain, 500 mg: 1-3 tablets 4 times daily between meals, gradually decreasing dose and frequency as symptoms improve
Kava Kava (Piper mysticum) standardized extract (30% kavaleactones), 250 mg: 1 capsule twice daily
Fish oil capsules (3 grams of EPA plus DHA): 1 cap daily [Note: not to be taken by women who are or could become pregnant. Consult with your doctor first]
White Willow bark (Salix alba), standardized extract (14% salicin), 300 mg: 1 cap once or twice daily
Frankincense (Boswellia serrata) standardized to 37.5% boswellic acids, 400 mg: 2 caps twice daily
Holy Basil (Ocimum sanctum) leaf extract, 50 mg: 1-2 caps twice daily.
You can take all of the supps, or pick and choose among them. I strongly suggest at least the quercetin, bromelain and fish oil -- and it's best to use them all.
Thanks for dropping me a note, Richie, and please write again! :-D
Heidi, here is a question that has been asked many times over several years by various people, but I have never understood the answers that have been given (not just by you, more on the old message board). That is regarding blue-green algae. I don't have much experience with spirulina and chlorella, but do have a lot with Klamath Lake algae (aphanazominon flos aquae, I believe). I have a friend and a brother who are on the BTD, use spirulina products and have similar questions. WHY exactly are these algaes listed as avoids? Is there any proof that they have been toxic to anyone? I'd like as much information as possible on this, because my own experience is so different. I (O non) began using the KL algae (its full name is too long!) at a time when I had never heard of the BTD, and even so I gained energy and lost the "afternoon slump" that I'd had for many years. There was no evidence of toxicity, over a period of years. I did get a detox reaction at first, but that went away while the positive benefits remained. My family, all As, had similar good results. Is there a lectin problem? I've heard "mycotoxins," but I don't know if that is a fear, or something that has actually been a real problem, or what. What can you tell us about this? I would also be interested in information on the other types of blue-green algae, more for friends than for myself. Again, I am looking for as much "hard" data as possible. I'll be grateful to see this addressed! Thanks, Cyndi
Hi, Cyndi! The avoid status of algae in the BTD is in the 'better safe than sorry' categoy. I'll offer what hard information I've found for your perusal. Some of it is on the Net, but most resides in technical journals and reports:
Moore, R. E. (1977) Toxins from blue-green algae, BioScience 27 797-802.
Purchase, L. F. H. (1974) Mycotoxins. Elsevier. Amsterdam.
Schoental, R. (1984) Mycotoxins and the toxicity of plants, Chemistry in Britain, 1108-1113.
Steyn, P. S. (1980) The Biosynthesis of Mycotoxins, Academic Press, New York.
While not a BTD issue, I have to say that dollar for dollar, seaweeds, juiced barley grass and wheat grass, and clean bone broth do far more than the equivalent volume-price of algae.
I realize you're very happy with the effects you & your family attribute to the algae, and that you are very attached to continuing to use it. As I often say, I'm not the food police: I don't condemn people for their food choices -- I just provide what I know as further data for their consideration. On the other hand, I also won't say that an avoid is OK for someone because they feel no ill effects from it.
The "KL" algae (Klamath Lake, in Oregon) grows in the same open water with the microcystis blooms. The company harvesting it can pretty much separate them and tell the difference, and they do their best to test their product before packaging. They're not evil scientists out to poison you -- they're business people who saw an enormous market for a health supplement. I suggest that if anyone wants to spend so much money on a daily serving of algae, that they visit Klamath Lake and see for themselves how the process is undertaken. It's worth the trip -- it's a truly beautiful place. :-)
Be well, and do let me know what you learn!! Best wishes ~~~ :-)
I just discovered your column; it is an amazing refernece for me. I am 29 o- (secretor status unknown, though probably a secrector) and have been on the diet for four years.
I have had insomnia, fatigue and lethargy the for the past nine years. Conventional doctors have not been able to diagnose me, while alternative doctors have diagnosed me with everything from low thyroid and pituitary, to low adrenals. Tests verified that i have borderline hypothyroidism, i wasn't tested for any pituitary hormones, and i will soon be taking the adrenal test.
My hollistic doctor has me on thyroid glandulars, which have had some success, but none with the insomnia and only a little with my constipation. I feel he isn't sure what is wrong with me, but his ego won't let him admit it, he just suggests more tests, such as heavy metal toxicity. I've told him about the diet, he claims he has heard of it, but he doesn't seem to impressed.
I really like the diet although i have had severe bouts of constipation, which i attribute to the high meat content. For about eight months i was hooked on senna leaf and now i am own citrucel and fiber choice (i can't tolerate psyllium), but i have had mixed results. I have gone on and off red meat because of the constipation, but when i'm eating meat i always get leaner and my meatabolism increases.
I recently added fish oils and more fat to my diet and have noticed immediate improvements in my mood, inflammation/joints, and metabolism. I have tried nearly all the protocols in the encyclopedia, with varying levels of success. I'm nearly 100% complient on the diet, although i occaionally have a little whey protein becuase i don't do vey well with chicken or turkey, although i occasionally eat them as well. I get plenty of fish, hence the reason my doctor wants a heavy metal test and until recently i was eating about one pound of sweet potatoes a day, with plently of other beneficial fruits, veggies, and nuts.
At this point i'm really frustrated and confused. I plan on seeing a new alternative doctor, but i am tired of putting out money on bad advice and supplements that don't seem to do anything. I really rspect your opinion, so i would appreciate any insights you have on my problems. Regards, greg
Hey, I'm glad you wrote in, Greg. I'll list my suggestions here.
The best test for "low thyroid" is a simple at-home business. Go to this site for detailed information.
For right now, I'd stop all the supps altogether. I sometimes suggest that people use glandulars, because they can get ya up and running (if there's a deficiency in that area) and often will spur our own systems to kick back in. From what you've told me, a drastically simple approach should be tried right away, and I believe you'll get everything you're looking for by starting as follows. It's time to see how your body will do on plain foods within a specific design.
Daily portion of red meat, ESPECIALLY organ meats. Buffalo is certainly the best, followed by beef, venison, lamb, and don't skimp on the fats. If you don't care for liver, kidneys, heart, etc., then use a full scoop (4 tablespoons) of KAL nutritional yeast daily.
Daily portion of DARK MEAT turkey -- have your butcher grind it up for burgers, or give you just the legs and wings. Or, a portion of roasted goose or duck.
Daily portion of fatty fish (bluefish, eel, mackerel, monkfish, herring, salmon, swordfish, tuna steaks, sardines) and/or shelled critters like shrimp, mussels and snails.
[Yep, that's one meat, one fowl and one fish daily. Have some veg or nuts with each.]
Have eggs of your choice as desired.
Eliminate garlic, onions, peppers, tomatoes and sweet potatoes for now. Focus on artichokes, asparagus, carrots, celery, mushrooms, spinach and swiss chard (white or red). Instead of sweet potatoes, use winter squash (acorn, butternut, etc.) sparingly. Have one or two servings of veg with each meal. For a salad, use watercress with shavings/strips of other raw veg.
Make liberal use of oils and nuts & nutbutters, anything that's neutral or beneficial. Add a daily serving of ghee if desired.
No grains, no beans, no dairy.
For seasonings, stick to sea salt & FRESH-GROUND pepper for now.
Drink a good big glass of water whenever you're feeling 'odd,' tired, or craving. The water should have a tiny pinch of sea salt in it. I'd prefer that fully half your water intake is in the form of a good mineral water like Gerolsteiner (pretty readily available everywhere these days) and that half be pure spring water.
A brisk daily 1/2-hour walk at the very least. Do as much (plus a little more) than you can do. ;-) First thing in the morning is best, but as late as 6pm in the afternoon is OK, whichever suits you.
Get out very early in the morning, around sunrise, and walk or sit where some sun can shine in your eyes for about 20 minutes total.
Nap whenever you're tired. It's quite normal (far MORE normal, in fact) for the human body to sleep short periods and rise when awake. Your healing will be quicker, and your awareness of yourself and the sharpness of your senses will be much improved.
Greg, try this protocol for one week and please write back to tell me your reactions & thoughts. Some details may need tweaking depending on your situation. If you'd like any assistance in sourcing or preparing any of the foods, I can help there. I believe you will feel much better after a full week on this regimen, and this is definitely the way I myself would go in your situation.
I look forward to hearing from you again, and best wishes!! :-D
Hi Heidi, Last week, you had answered a Newbie A's question regarding weight loss. I would like to further expand on that question regarding my own weight loss goal, which is to lose only five pounds, or else I would be considered underweight for my age. However, I am more specifically interested in increasing my energy level, remaining stress-free (I am a full-time PhD. student and I also teach), and the appropriate number of calories per day for safe and effective weight loss on the Blood Type Lifestyle.
My personal blood type information is Rh Positive Secretor. I am mostly compliant with the Type A foods; and I love veggies and have no problem placing them at the core of my food pyramid.
On a typical day, this would be a sample menu for me:
Breakfast: Oatmeal, soymilk, dried raisins or fresh blueberries, a little cinnamon and stevia, plus 1 tsp. to 1 Tbsp. of chopped walnuts.
Snack: Fresh fruit juice or 1 fresh fruit (neutral or beneficial)
Lunch: I usually have my protein meal at noon, and I alternate between some type of soy product such as tofu, TVP, or soy protein powder; fresh fish; egg white omelette; or once in awhile turkey or chicken breast. I also have about 1/2 cup of white Jasmine rice, sauteed in 1 tsp. of olive oil with lots of green vegetables such as green beans, broccoli crowns or okra, plus yellow onions and fresh grated ginger.
Snack: 1 fresh fruit (beneficial)
Dinner: 1 cup of rice noodles with a huge salad, plus raw or cooked veggies and 1 tsp. of oil olive or walnut oil drizzled over the salad
There are some things in particular that I would like to get your advice about:
I've been drinking between 4-6 cups of water a day... is this enough water?
Also, I do not think I am consuming enough "fats" or consuming enough calories per day.
I currently weigh 101 pounds, but the weight I am most comfortable at is 95 pounds. In last week's response to another reader, you stated that 1 handful of seeds/nuts or 1 Tbsp. of nut butter daily should be implemented in a Type A's daily diet. However, I would like to get some more clarification regarding how much oil is recommended for weight loss. It was unclear whether you meant 1 tsp. or 1 Tbsp. of olive/flax oil daily. Can you please clarify this for me? Also, you recommended 2 servings of eggs and 2 servings of yogurt a week, how much is a serving size for each? Lastly, I should mention that I am not taking any supplements or herbs at the moment. Thank you in advance for your wisdom, insight and any advice you can provide me for a balanced diet for minimal weight loss, overall energy and strees-control. Many Thanks, Alia
Hi, Alia! Your diet looks great!! The only area I noticed where you could help your weight loss progress is that you are eating grains three times per day, or (on average) 21 servings per week. If you're using whole oats in the morning, that's perfect -- but the rice noodles and white rice for the other two meals put you at nearly three times the recommended grain frequency for A secretors in
. Removing or substituting those two white rice products will help. For your omelette meal, I'd use the whole egg instead. And consider using tempeh in your stable of soy products.
One serving of oil is a tablespoon (LR4YT, pg. 215). The "oil" portion is *in addition to* the nuts/seeds servings. We don't find that counting calories on this diet is much help, whereas guarding against overeating while having regular meals of beneficial & neutral foods does the job very smoothly. One egg is a "serving" in the egg category, and 8 oz. of yogurt is one serving there.
At 100 pounds, you'd want to aim for 50 ounces of water daily -- say, 6-7 8-oz (cup) glasses. The most powerful tool at your disposal for healthy weight loss, energy and stress control is yoga & meditation. How are you doing with that part of the plan?
I think you're doing splendidly, Alia, and I look forward to hearing your progress! :-D
Heidi, Thanks for your great work in this column. Our family is A's, one known non-secretor.
My question concerns eye health and also prostate health. There is a lot of info out there regarding additional supps for these two areas, i.e. billberry,lutein, zeaxanthin for the eyes, and then saw palmetto, pygeum, nettle root for the prostate. Given a family history of these problems, should we supplement the BTD supps with these? If so, how does one wade through the tons of options to find one that fits into the A diet?
One final question concerning olive oil (and other oils) storage. I am getting conflicting suggestions regarding refrigeration vs. regular cupboard storage. What is best? Thanks so much for your response. Enjoy your day!! AJ
Hey there, AJ! Saw palmetto is indeed a fine supp for prostate health, along with stinging nettle root, false unicorn root, and ... plain old pumpkin seeds (1-3 handfuls daily as a 'supp!') L-alanine & L-glycine are also recommended. This is all in the Encyclopedia, under "Male Health Protocols."
Among oils, there is a wide spectrum of storage requirements. At one end, you have palm & coconut oils, and at the other, a very delicate product like flax oil. Olive oil is somewhere in the middle, so it can be stored in a cupboard if desired, but shouldn't sit in heat, sunlight, or be left there for months once opened. If you take more than two weeks to go through a bottle, purchase smaller bottles or divide a large bottle into smaller containers you can refrigerate while keeping one in use. In every case, refrigeration will do no harm to an oil, and will extend its 'fresh life.' There is no benefit in keeping an oil at room temperature except convenience: because olive oil can cool to a solid in the fridge, you'd just leave it out for a few minutes to liquify again.
I've found that bilberry extract is effective for relieving eyestrain. It has many other well-documented beneficial effects on the eyes -- night vision improvement and protection against cataracts, for example -- as well as strengthening capillaries and supporting gastric mucosa. In shopping for a product, beware of things like 'maltodextrin' which some manufacturers like to put in there!! PhytoPharmica makes an excellent bilberry extract -- look for that one.
For the lutein and zeaxanthin part of our show, you're best bet is to get them from food in the proper 'matrix' of a bit of fat. For instance: poached eggs on spinach! or a fresh cup of juice made from carrots, celery, and a couple of kale leaves, with a tablespoon of fresh flax oil blended in.
Hope this sorts things a bit for you AJ, and thanks for your message! :-D
Hello Heidi, I am from England, UK, my blood group is A2B, Rh-, as yet I do not know my secretor status. Since you have asked for a few more AB's I thought I would write.
I began the blood type AB diet almost three weeks ago after purchasing the 'Food, Beverage and Supplement' book. I decided to try and consume only those foods that were on the beneficial list and occasionally those on the neutral list. I do not have any health problems other than being over weight, although in my younger days I was subjected to many reoccurrences of tonsillitis, before having them surgically removed at the age of 27.
I am now approaching 40!!!!, seven months to go and I am very pleased to find that I have lost 14 pounds during the course of this diet, obviously I have a lot to lose and I am well aware that my weight loss will now become much slower. I am fortunate enough to be able to enjoy the foods that I benefit from the most.
I did wonder at the beginning of the diet if I could bear to give up my 'Sunday Roast' (roast beef and Yorkshire puddings) as well as banana and ice-cream!!!. However, I have found that by literally taking your word of foods being "POISONOUS to my system and therefore to be avoided", it has instilled a great desire to actually avoid them like the plague.
The only problems I am finding is that since purchasing further books, 'Eat Right For Your Type', 'Live Right For Your Type' and the 'Complete Blood Type Encyclopaedia', that now I am a little confused as some of the foods in certain food lists contradict one another, i.e., Grapefruit, Pineapple and Kiwi are highly beneficial in the food beverages and 'Live Right For Your Type', yet they are neutral in the 'Eat Right For Your Type' and now I have noticed that other foods my effect my system since I am A2B as opposed to A1B. Therefore, since I still do not know my secretor status, I have decided to select the foods which are highly beneficial for both 'non secretors' and 'sectors' as well as taking note of the A2B alternatives. Now I find there is an MN factor, how do I find this out?
I have also noted that in many of my food purchases I find that they contain 'Vegetable Oil' which is not listed; therefore I would be grateful if you would advise.
However, despite my confusion I must say how well I feel on the diet, not only do I feel much more energised I actually wake up and want to get up and exercise, the condition of my skin has improved and so has the condition of my hair and nails. My aim is to complete the "3 F's" by next year, to be 'Fin', 'Fit' and 'Forty', LOL. :o) Many thanks Kay
Kay, thank you SO MUCH for taking the time to write to me! It's great to hear from a new AB BTD'er!!
Actually, your weight loss might continue right along at 4-5 pounds per week, or it may slow and occasionally start moving faster again -- we're all different in this respect. Be assured that your body will 'do it' in whatever way is best for you. Healing is going on in the background even though your health is good, and the shifts and changes necessary will show up all over. ;-)
by the way, HUGE congratulations on saying goodbye to those traditional Sunday dinners!! No small feat. It takes a strong character to discipline oneself in this way (whether someone points out the 'poison factor' or not ;-)), and I truly admire your accomplishments. :-D
Now, let's see: "Vegetable Oil" is a thing to be avoided in all cases, since it can contain ANY oil other than meat fat, including corn oil, cottonseed oil, anything that is cheap (corn's the most common, but other avoids crop up regularly in 'vegetable oil,' too).
The "AB Little Book" you've been following is an excellent start -- it's designed to straddle the secretor/nonsecretor values, which is why you'll see differences when comparing its lists to those in Live Right.
However, Live Right is the one to go on with. You already have three major pieces of the polymorphic puzzle: ABO, A subtype and Rh, so since you're basically healthy, I suggest getting hold of the saliva secretor test (from www.stacktheme.com) and leaving MN status aside for the time being. MN type is an indicator of cancer susceptibility and cholesterol metabolism if one's type is MM or NN, respectively. In order to obtain your MN type, you'd need a serotype panel that includes that test done with one of the labs in the UK who perform it. For now, you'll do splendidly with just the other information you have. And you'll find explanations of secretor status & MN type and their significance to the diets both in that book and in the Knowledge Bases on this site. Enjoy your reading!!
I'm sure you'll reach your goals well ahead of schedule! I'm very pleased that you're prospering on the AB plan, and I look forward to more REPORTS at your convenience!! :-D thanks again, Kay!
Hi Again Heidi, Just wanted to know if home made beef stock, made from the bones of beef would be regarded as beneficial, just as the meat is? And if a butcher claims their meat to be hormone and chemical free does this also mean organic? And where can I get vegetable glycerine from? Well thats all for now Heidi, thanks in advance. - Chantelle
Gday, Chantelle -- Personally, I consider homemade stocks beneficial, but I can't designate a value for it. It certainly appears to act as a medicine for what ails us. ;-)
Only vegetable foods (meaning non-animal foods, including nuts, beans, fruit etc.) can be "certified organic" in the States -- so when I say 'organic meat,' I'm using shorthand. The longhand of it is: the meat/game/poultry should be raised (a) without growth hormones, (b) without the antibiotics used due to poor conditions including foul footing and overcrowding, and (c) without pesticides in the feed.
There are two additional issues, one of which is inherent in good management: that the animals should be 'ranged,' or 'free-range,' meaning they wander outside and eat what nature provides for them in the way of grass, bugs, mineral-rich water or soil to lick as desired, whatever the animal's natural wisdom spurs it to seek out (with the exception, of course, that domesticated animals must be protected from poisonous plants they might be tempted to eat).
The second issue is a more 'exclusive' one: the kind of feed the animal is given. 100% grass-feeding is the best meat-producing strategy for ruminants, since (1) that's what they are BEST SUITED to eat, and (2) from the consumer standpoint, since this approach produces the highest levels of CLA (conjugated linoleic acid), and an ideal fatty acid balance in the beef (similar to that in fish). Grains are used in cattle raising because it's like feeding me on cookies, cakes & ice cream -- it's cheap and will fatten me up a treat in no time at all, thus making me a heavier (more valuable) hoofer at market.
So, seek out producers who provide the very best conditions and feed for their animals, and you'll have a superior steak, chop, bird, egg or bit of cheese.
For veg gly -- NOW, Frontier and several other retail companies make it. However, you may want to do a websearch to find one convenient to you there in Oz. Just go to www.alltheweb.com/advanced -- choose "the exact phrase," type vegetable glycerin [no 'e' on the end, so you can pull up both spellings] in that field, then specify "must include" Australia in the first field below. You can go further and specify "must not include" soap -- it will narrow things a bit -- then browse through and see what you find! I got 700+ hits on the first search, and 135+ by excluding 'soap.' Let us know what you find, Chantelle! and thanks for writing!! :-D
Your column has helped me keep trying the BTD when I was discouraged. I have been on BTD for a year now and don't personally know anyone else eating this way. But now my 15 year old daughter has decided to give it a try! I am A+ and she is O+(both-secretor unknown). Her Dad thinks we are crazy, saying "why would anyone want to be on such a restricted diet?" I started because of health problems and had a friend that told me about her co-worker who was on BTD and it helped her Crohn's Disease. I thought what have I got to lose but stomaches, indigestion, arthritis, PMS, fatigue, anemia, high cholestrol.
It was extremely difficult at first because almost everything I ate was made with an avoid,like beef, potatoes, tomatoes or had the vegetable gum additives. When I avoid the avoids I feel better and am more pleasant to be around. I recently did the apple juice fast and had a headache that got progressively worse by evening. I realized that it was from caffeine withdrawal ( I have 2 cups a day, 1 morning and 1 early evening) I didn't have any tea with caffeine so drank a cup of black coffee. The headache subsided in about 90 minutes, but then I was so hungrey that I couldn't continue the fast. Any suggestions for this problem,as I would like to do a complete liver and gallbladder flush in the future? Usually when I think of a question I see the answer to it or something similar within a few days in your Q&As. Thanks so much for your encouragment and current info regarding BTD. Diane in OK
Greetings, Diane! Pleased to hear your family is slowly coming round to the plan! :-)
Your headache indicates your body is addicted to caffeine. Before your next attempt at the one-day fast, read through this site on caffeine and migraine. It would be a great idea to use the techniques outlined in those pages to wean yourself away from caffeine before attempting the fast.
Be well, and write again dear! :-D
i have a question regarding my partner, a type B+. she goes through bouts when all she wants to do is sleep, sometimes ten or eleven hours a night with a five hour nap during the day. these usually follow periods when she´s been working hard or we´ve been moving house, as we seem to do annually. she isn´t on the btd but i´ve managed to steer her away from some of the worst avoids like chicken, but she still likes her tomatoes and sunflower seeds now and then. when she has the energy she swims or goes to the gym. I knew another type B who slept twelve to fifteen hours a day when he felt stressed. Do you have any idea why she needs to sleep so much and what she should do about- eg. let herself sleep, make herself stop? All the best, Olympia
Hi, Olympia! Well, if she sleeps that much on occasion, she needs the sleep and should be allowed to rest till she's ready to rise. Sleep is a state in which the body does its nightly detoxification. People whose diets are, let us say, less than ideal, and whose exercise programs are inappropriate or inefficient for them to release much of the stress hormone build-up, sometimes experience occasional 'sleep fests,' in which their organs attempt to get rid of massive toxic 'backlogs.'
It may be little consolation, but the solution lies in doing what is best for our biochemical beings - not just once in a while, but daily. You're such a good partner, Olympia! I hope you and she can come to a meeting of the minds about this issue -- and I hope she knows your input comes from how much you care about her. Best wishes!!! :-D
Dear Heidi, I just wanted to let you know that recently I have been using the vegetable glycerine in my cooking - in some wonderful recipes from the non secretor message board. Unfortunately I think I have had a very bad reaction to the sweetener. I suffer from reactive arthritis - my hips and lower back inflame whenever I eat any kind of grain,dairy or sugar (classic autoimmune reaction for an O neg nonnie)I have been in alot of pain recently and the only change in my diet has been adding the sweetner - to my green tea and in recipes. Can this really be possible? I am so disappointed as finally I had a way of satisfying my sweet tooth. Have you had anyonelse report this? Just out of interest, does Dr. D have any opinion on this sweetener?
Another quick question - do you know of a site where I can find the acerola cherry vitamin c powder? I would love to add more c to my diet as I barely eat any fruit.
Also I just heard from a fellow O non-secretor that he had very good results with slippery elm powder for constipation - so I thought I might give this a go. At the moment I am taking quite alot of magnesium at night to help things along - but not too sure how long one can do that for. Thanks again so much for all your advice - don't know what I would do without this message board! Suzxx
Hi, Suz!! I went to www.alltheweb.com, chose "all the words," and typed in "acerola cherry vitamin C." I came up with 3,386 pages, and picking the first likely one, I found an inexpensive 100% acerola cherry powder. That was only the first site I came upon, there are thousands, it's a common item. You could try that as a search term, as well.
About the veg gly reaction, I'm clueless. It could conceivably be a reaction to eliminating another item (as in detox around the joints), but this is the first I've heard of anyone having pain in response to veg gly. I'll look around and see if there is any reference to this kind of reaction, but I've found nothing so far. Any help out there? ;-)
Slippery elm is a good supp for the intestinal tract, so give 'er a go (so to speak!) Thanks for your note, and let me know if you discover anything about that reaction to veg gly, OK? Warm regards! :-D
Hi, I am just getting started with Eat Right for Your Type-diet and I know that I am an O type/ Rh +. What confuses me is where to place myself in the african versus asian subtype. My mother is originating from India and my father, born in the Carribean was a mixture of African, Westindian with some Italian (his grandfatherm I think). I feel more Asian but I would like your advice about this matter. As a child I was fed on dairy and wheat products, as raised in south of France. I have a strong dislike for milk but I love cheese and I find it hard to cut it off completly as recommanded for African o. Thank you for this fascinating book! I feel it as the ultimate "diet". I am suffering of obesity because of my love for wheat. But I have cut it off now. Friendly yours! Delphine Th.
Hello, Delphine, and welcome! I think your strongest hereditary line is Caucasian. Indian people, along with many West Indian lines and the Italian part are all caucasian. Use that section of the tables, and see how you do.
I look forward to hearing your progress -- please write again! Best wishes!! :-D
How do I find out if a supplement has an AVOID indication for a type? The BTD encyclopaedia provides a supplement data base but gives only the indication of benefical. For example: I am type O. I want to take Red Clover for its blood purifying effect. The supplement base states that Red Clover is indicated beneficial for type AB. It gives no AVOID indication. Red Clover does not appear in the food base which covers all indications. Is it a presumption that all supplements have no AVOID indications and could safely be taken by any type? Thank you -- Ruth
Hi there, Ruth -- Where the Encyclopedia indicates an herb or supp is useful for a type, it may be considered ... useful for that type. It shouldn't be used by other types as far as I know at this time.
Where BTD gave a value for the item, but the Encyclopedia does not list it, use the ER4YT rating. Hope this helps! :-D
Hello Heidi, I have been reading your column for a few months now and wanted to jump in with a question. I am A+ (don't know secretor status yet) and have been using Romano cheese made from sheep. It is not on the 'list' but thought since it is made from sheep it might be ok, however, since it is aged as is Parmesan cheese, that might be problematic, turning it into an avoid. I see that it does sometimes turn up in an A recipe so perhaps it is ok. What do you think?
Giving up beef has been difficult but for the most part I have done so. Have not been able to incorporate more of the deep leafy veggies yet but do like salads a lot.
Cheese, oh my, that has been difficult...and so too bananas and oranges, butI am working on this. Haven't had either (bananas & oranges) for 2 months. I decided to try doing this change after finding out my cholesterol was a little high (am 53 and thought I should finally find out about my cholesterol).
My son is AB- and I cringe at all the chicken I have given him. Corn is most difficult to eliminate. It is insidiously everywhere. He is a teen who has throughout his childhood had these days of waking up to nausea and vomiting. I know it most likely has been the aftermath of the previous day's intake. I have been trying to encourage the AB diet and while he seems a little inclined to try it, it is hard for him to stay with it. And, of course, I have no control over what he eats when not at home. I have been thinking of getting some AB Deflect to help him. Next step probably is get his secretor status too, and then maybe we can fine-tune his diet...if he should choose to accept it.
Well, thank you for all the fine answers you have provided to the many who have written you and thank you for letting me spout off and climb aboard. Ann
A warm welcome aboard, Ann! Pop in and spout off whenever the spirit moves you to do so, dear! :-D Don't worry about what you did in the past -- that's gone, and just think what you can do today and tomorrow!! HOO-rah!!
Deflect is a good idea, for both of you. As to the cheeses, I'd be very circumspect about using much of them on a weekly basis -- a little pinch for flavor here and there may not hurt, but be on the lookout for drippy nose, sneezking, any kind of congestion.
I'll bet you & your son will be amazed in a few months time over the changes this plan has made in your lives... keep writing, I'd love to hear how you get along. :-)
Hi Heidi. I'm just starting the BTD after giving birth to my first baby 3 months ago. I'm trying to lose the baby weight and get healthier after a year of eating the wrong things while I was pregnant. I'm an O-. I'm having a hard time know what to eat for breakfast. My former lifestyle revolved around grains (toast, cereal, etc.) and dairy (yogurt, cottage cheese, milk...) for breakfast. I have a hard time facing meat & veggies in the morning. Any suggestions for quick & easy breakfasts for a type O?
Also, I bought some bladderwrack supplements after reading about how beneficial they are to type o's. Then I was reading further info about bladderwrack and got freaked out by all the warnings of aresenic and lead in it, as well as how it can mess up your thyroid. Should I be taking it or not? My GP is very traditional, so I hesitate to ask for his advice. Thanks! Alice
Hey there, Alice! Don't worry about bladderwrack poisoning you or something! It's a great supp for Os. You needn't take it by the pound, nor forever. :-) Just make sure you're getting it from a reputable supplier, and enjoy the effects. ;-D If you're worried about thyroid, just take an axillary temperature first thing upon waking, and use This Page as a reference. I'm sure you'll be just fine!
Breakfast? How about eggs & turkey bacon (Applegate Farms makes a great product there)? Or three tablespoons soaked flax, with a dollop of rice milk? It's naturally sweet and has a nutty flavor like roasted cereal. Just think of the breakfasts you like, and choose neutral or beneficial ingredients.
As time goes on, I encourage you to introduce more protein at the beginning of the day. A wee veggie omelette with fine strips of leftover chicken, fish or beef is absolutely delicious -- and it's classic 'breakfast food.'
And remember to go to the bottom of this page and search for the term 'breakfast.' You'll come up with LOADS of ideas! Bless you, dear, and a warm welcome to the BTD!! :-)
Hi Heidi Thank you for your always kind remarks to everybody- we need to multiply you!!
For a change I have no qs about me or my daughter - but about my dad- type AB - yep one of the rare birds and a very special one for sure! In december he was admitted to hospital with kidneyfailure- after veeeeery long time they realised he had cancer in his bladder not a lot but enough to harm the fluid of urin- they removed and he had radiation.
Well after 7 months he is finally leaving hospital- the cancer seems gone but his kidneys are still not working proper- so he is going to rinse them every night with special kind of water - AND he was all the time having a very bad red blodcell count- couldn´t figure out why - they kept giving him new blood- still no improvement - but it turns out that he can´t produce them due to the kidney failure and he started getting EPO ( well he can´t paticipate in Tour the France now!) and his health is much better now.
They have just told him to stay away to much dairy- nothing else - but I think he needs something else. I can´t make him go to a alternative doc here in Denmark- but he will be staying with me in the beginning- so I want to help him by cooking proper meals for an AB- Help I just got used to combine my daughters O and my B- diet I want to encourage him to stay outdoors to get his NK levels up again - he used to work outdoors all year and has never in his 60 year been ill! I do not think I can get him to take more unusual suppl- but maybe some vitamins- what do you think?
He has lost more than 50 kg in 7 months- he was 50 kg overweight - but a lot of his loss is muscles- What do I feed him to produce muscle - but no fat? He was always in good shape, low bloodpressure, good colesterol eventhough he was a large man-so I really hope to get him up and running again- but his looong stay in hospital seemed to make him worse -no fresh air, no sun, really boring meals- nobody cared if he ate anything, no execise at all- If you want to get relly sick stay in a hospital in Denmark- they seem to only treat the disease but don´t care about the whole person!
I hope you understood his condition- it is very hard to write about medical terms when you are a non everyday english speaker. Any advice to help my dad is very much appreciated Henriette
OK! Just get him on the straight type AB diet. It will do wonders for him. To keep it simple, the only supps I'd suggest right now are ARA6, PolyFlora-AB, and Phytocal -- and PLENTY of good water, sunshine and the love you feel for him! Tell him the supps are just calcium and 'digestive tract healers,' which they are. His natural muscle tone will come back as he's given good food and a chance for light exercise.
Bless you for the good you do, Henriette! It's wonderful to hear from people who are actively involved in their family's health!! Please write again if I can help further, OK? Best of luck with your Dad, and keep me posted on how he does! :-D