Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

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1 comment

Comment from: Dianne [Visitor]
I've had gas for ages and would not be without it; mind you the first time I cooked with gas I managed to burn my meal not knowing how it worked as opposed to electric.

Well, the new electric stoves of today are nothing compared to those of the past. They heat up rather quickly and I had to use one the other day at a friend's house. Some of the burners had high and then high/lo features etc...I found it all rather confusing. So a learning curve with the electrics are in order. I'm one of those who like to read the manuals. Have fun figuring out your stove Ruth!
01/26/13 @ 22:55

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