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2 comments

Comment from: Jane [Visitor]
Ruthie,
I made sweet potato latkes on Saturday night for Chanukah too. I didn't have any fresh compliant flour so I just used grated sweet potatoes, a dash of cinnamon and seasalt, an egg and some arrowroot to hold them together. I didn't even bother with the onions. I fried them in a combo of EVOO and ghee - they were SO good. I also had some fresh cranberry sauce that I'd made with a little agave and some fresh pineapple chunks....really really good with the sweet potatoes.
Happy Chanukah!
12/11/12 @ 13:59
Comment from: Deblynn [Visitor]
Not being Jewish I don't celebrate Chanukah, but the sweet potatoes latkes sound lovely! I will give them a try.

I really enjoy you simple explanations Ruth.

12/13/12 @ 11:36

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