Today I had a booth at a local event to once again promote ERFYT!
I managed to speak to about 25 people and had a good time.
Two of the people I talked to were from a nearby booth. After the daughter went back with the "All About You (A)" brochure, the mom came over a little while later. The first thing out of her mouth was: "What's this I hear that wheat is bad for me?"
I smiled and explained that the protein in wheat called a Lectin first damages your intestintal lining, gets into your blood stream and clumps up your red blood cells. It also gets into your joints causing inflamation and damgage, mimics insulin - causing insulin resistance and fat production. It even gets to your thyroid causing damage. The lectin in wheat is so strong it can even bind to things that almost look like your blood type like cancer!
The mom then asked if she coud have an A brochure too! I gladly gave her one and answered a few more of her questions.
I was hoping for a larger turnout compared to last year but any time I can potentially help someone turn their health around, I'm good!
Whenever our family goes out to eat at a place that has a salad bar, the lettuce usually has cabbage mixed in with it. That means I have to “pick” through the lettuce mixture to minimize the amount of cabbage I put on my plate. I will then further pick out any cabbage I see as I eat the salad.
Not too long ago my wife made the comment that we had both witnessed a man doing the same “picking” through the lettuce a few years before I was introduced to ERFYT. I remembered the incident and recalled joking to my wife that the guy must be “weird” or something.
Now who’s the weirdo picking through the salad.
I since have found an alternative lettuce source from the nearby taco bar that has shredded lettuce all by itself. It’s easier to eat and no one is the wiser.
Most people know that a lack of sleep causes cognitive impairment but not that your digestive tract gets out of whack and you eat more.
I was listening to the radio the other day and a study had been done and it was discovered that people who work into the early morning hours or start their day in the early morning eat much more food and gain more weight.
It made sense to me but in s slightly different way. I have noticed over the years that if I am put into a situation where I have to get up very early in the morning (4 or 5 am), I do eat more but my digestive tract gets disrupted and gives me that “uneasy” feeling for the rest of the day.
Since I started using Dr. Dadamo’s blood type specific probiotics many years ago, this problem is minimized and I am able to get my gut ecosystem back on track much quicker.
If lack of sleep is your kryptonite like me, be sure to keep your digestive system working properly with Dr. Dadamo’s Blood type specific Probiotics.
A whole new me
If you didn’t know it, your body will produce about 12 brand new skeletons over a normal lifespan. Things like muscle, skin and blood cells are replaced daily in order to keep our bodies at an optimum level of health.
Cells in our body are built upon proteins that do all kinds of jobs based on the types of carbohydrates that are assigned to them. Sometimes the proteins don’t fold just right and become impaired or useless. The cell usually stores these mis-folded proteins until too many are made and the cell gets clogged with them. The cell still functions but at a lower capacity and quality.
In comes Trehalose Complex by Dr. Peter D’Adamo. In a simplified explanation, Trehalose causes cells to either fix themselves or waive the white flag. By fixing corrupted cells and causing the destruction of others, more “new” you is created!
Trehalose also keeps the cell structure “together” better and the cell retains proper water balance. All of this results in a healthier cell. A healthier cell means a longer living cell and a healthier, longer living you.
I started using Trehalose on April 5th, 2012. I haven’t noticed anything extraordinary so far but I have noticed acne on my face and other places on my body that I don’t normally get it. I equate this to a “detox” effect of the Trehalose causing corrupted cells to be expelled and my skin is paying for it.
Even if I don’t notice what others have experienced, I chalk it up to the 12 years that I have been following ERFYT, LRFYT, GTD and SWAMI. After all, it does take a long time to process 7 trillion cells.
Thank you Dr. D.
Yesterday my wife reluctantly told me that her ankle, back and fingers had finally stopped causing her a lot of pain. I thought she was feeling guilty about taking pain medication. Come to find out that she finally took my advice and stopped eating wheat, breads and pasta and noticed a difference within two days!
For all of you new people out there please beware!
The lectin (protein) in wheat is a destructive little beast. First it damages the lining of your intestines causing discomfort, irritation and larger openings for the lectins to get into your blood stream. Then it gets into your joints and attaches to the tissue causing inflammation. White blood cells see a problem and attack the tissue causing damage. Wheat lectins also mimic insulin by attaching to the same receptor sites but do not respond the cell instructions to let go when the cell has had enough sugar. When cells take in too much sugar it is stored as fat. Wheat protein has even been found in the brains of Alzheimer sufferers.
If that was not enough, wheat lectins are attracted to the thyroid and attach, causing inflammation and then the thyroid gets damaged when white blood cells sense something is wrong and attack the inflamed tissue.
My wife has seen results with her joints feeling better, but I hope she sees the connection to her thyroid issues before it gets any worse.
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