Since I am a raging Intuitive, I have some real problems writing down recipes because of my interpretation problems. So when I read a recipe I will start thinking about what to do with the recipe. My interpretation of recipes goes something like this:

This recipe looks really interesting, I could do some really creative things with this food. Open the fridge, let my imagination roam. Onions, garlic, some mustard, what about the kale sitting in the back. You know what, I need some meat in this soup. I think I have ground beef in the freezer. Go into the freezer and emerge with beef sausage. I need some vegetables, mashed carrots, sweet potatoes will do. I only want to use one pan, so I will start sauteeing the onions, then the beef. Add ingredients as flavour and colour dictates. Did I mention the spices, because I can't remember what I threw in the pot.

While soup is simmering, clean out fridge and rearrange cutlery drawer. I could probably get a start on next week's dinners by cooking the frozen hamburger I went to find in the freezer, but I will do the dishes instead.

Serve soup, and dream about being a professional chef or opening a restaurant.

I am sure you all guessed the original recipe was for pea soup.....