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I was looking at the ingredients on some Blue Diamond Roasted and Salted Almonds and saw something that got me thinking. On the back it showed that per serving there were:
5g total carbs – 3g of fiber = 2g net carbs.
Are food companies finally waking up to the benefits of keeping fiber in our foods?
I know these were just simple almond nuts but if this is any indication of the type of information food companies are paying attention too, we consumers and ERFYT ‘ers are going to benefit tremendously.
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