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3 comments

Comment from: deblynn [Visitor]
Wasn't there an comment earlier about some companies adding cheaper oils to their evoo?
02/14/12 @ 10:41
Comment from: victoria [Visitor]
Do you think it was the overheating of the EVOO that disagreed with you? It degrades quickly at high temperatures. I use it drizzled on already cooked foods, but sauteing with it makes me feel nauseous.
02/20/12 @ 18:04
Comment from: Tom M [Member] Email
I put the Evoo on after I warmed the burgers. The burgers were not super hot and I didn't cook the burgers after the Evoo was on them.
02/20/12 @ 21:29

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