Eat Right 4 Your Type®

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1 comment

Comment from: brian [Visitor] Email
You talk about the open faced sandwich, what are you using for bread?

Sante responds: I'm a B secretor, so wheat flour that is refined is okay for me, though I'm eating far less of it than most Americans do. I like a French baguette every once in a while. I also like sourdough.
03/02/11 @ 14:34

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