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I'm having a nice time with beer these days. I never liked it, never drank it, until I started a midlfe passage involving tennis at age 41. After a sweaty round robin, we went for Chinese food and Tsing Tao's all around. Perfect! Refreshing! Magnesium-richer than most quenchers. Beer became the hot weather libation of choice after tennis, bearing in mind that hot weather is relatively nonexistent here in San Francisco where I live. So I indulged quite infrequently, and I was virtually never in the mood for a "brewski" otherwise.
Enter: The Genotype Diet by Peter D'Adamo...What?? Beer as a "weight loss superfood" for the GT6/Nomad? Indeed.
I haven't sampled many brands. Tsing Tao with Chinese food, Sapporo with Japanese (love that bitterness with sushi rolls), Heineken or Becks as the standard default order, as I don't know where else to go. If y'all have faves and picks, share 'em here; if you can clearly articulate your reasons, I just may sample some of these.
If I have trouble with weight, it's not because of beer. It's more the bread/starch problem we B's have. The Nomad/weight loss phenomenon is real for this Nomad. I can vouch for it, having been on a beer-jag lately and dropped some pounds.
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