Archives for: August 2008, 12

Warrior Style Green Beans AWsec

August 12th, 2008 , by Andrea

Green beans are in season right now that makes them both delicious and inexpensive.

I simply trim the ends off the beans slice them in half and boil them a few minutes in water. I like mine still crisp and bright green. I then rinse them under cold water to stop the cooking process.

Green beans with mustard sauce are even better. :yes:

Warrior Style Mustard Sauce

1/2 tsp Salt

1 clove of Garlic grated

1 TBP of Mustard Powder (less if you don't like things so hot)

1 tsp of Agave

2 TBS of Lemon Juice

3 TBS Olive Oil

Put everything in a glass jar and shake well. I put this on everything. Salmon patties, swiss chard, salad, tempeh, eggs. It has become a quick staple in my house.

Enjoy!

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