Archives for: August 2008, 12
Green beans are in season right now that makes them both delicious and inexpensive.
I simply trim the ends off the beans slice them in half and boil them a few minutes in water. I like mine still crisp and bright green. I then rinse them under cold water to stop the cooking process.
Green beans with mustard sauce are even better.
Warrior Style Mustard Sauce
1/2 tsp Salt
1 clove of Garlic grated
1 TBP of Mustard Powder (less if you don't like things so hot)
1 tsp of Agave
2 TBS of Lemon Juice
3 TBS Olive Oil
Put everything in a glass jar and shake well. I put this on everything. Salmon patties, swiss chard, salad, tempeh, eggs. It has become a quick staple in my house.