Archives for: August 2008, 03
Reading and pondering (O non)
August 3rd, 2008 , by BecWell, I've had a few things on my reading list. Admittedly, I should have been reading cases on Torts Law
, but surprisingly other things became a little more exciting.
First off, the Last Lecture. I actually laughed out loud and cried during this book; on the bus no less. Just an amazing reflection on somebody's seemingly ordinary life and the achievements that we all take for granted in our lifetime. If you get a chance, it's a great read and really makes you think about your own life and how you want to live it. For those of you that haven't heard of the book, it's based on a "Last Lecture" delivered at Carnegie Mellon by Randy Pausch. The thing that makes it amazing is that he delivered it after being diagnosed with terminal cancer and he didn't focus on what he hadn't achieved or on what was being taken from him but on the accomplishments, on the wins and on the lessons that he wanted to pass on to his children. It is a beautiful book.
Next up was the Acne Prescription on Sheriberry's advice. Well, I gave it a go and my skin cleared up. You still eat your normal BTD foods but it's about the mixing of foods and the foods to avoid to stop pimple formation. Well, I gave it a week then decided that I'd try going back to having a couple of treats - sweet potato chips and possibly my biggest weakness - Ribbit's Quinoa muffins. The acne came back with a vengeance. Let's just say I'm a convert to SheriBerry's methods.
Other than that, we have freezers and a vacuum sealer now. We're going to give the once a month cooking idea a try to hopefully carve a bit more time out of our schedules. Mick's been working some extremely long hours, so having something healthy to give him at 8pm is sometimes a bit of a struggle - thank goodness for frozen turkey schnitzels and the slow cooker! He's still been getting substantial lunches and breakfasts, but hopefully freezing a bit more pre-prepared food will help a bit if I can just quickly heat it up on the stove or in the oven each night.

