« Spiders, beeswax, chi running...Feed your soul... »

3 comments

Comment from: italybound [Visitor]
I think just smelling the spices to see if they agree w/ you at the time or seem fit for that particular dish, is a great idea. I was never taught to use spices, so I'm always lost there, tho I do have a ton of them in my cabinet. ;-)
04/17/08 @ 15:06
Comment from: funkymuse [Visitor] Email
Hi.. you can also order online all the products they carry. They just added case discounts if you have a freezer!

We use the sausages in so many foods!
04/17/08 @ 15:46
Comment from: Edwina [Visitor]
Hi, Deborah, it is funny that you mention that about spices - I have been doing the same thing and hadn't even thought about it! Some things are just so simple, as you say!
04/17/08 @ 17:42

Comments are not allowed from anonymous visitors.