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Last night I gave a second lecture at the Wilton Library. This was sponsored by the library and open to the general public, so I was surprised and pleased to see standing room only. Despite the fact that I wasn't exactly feeling all that terrific (exhaustion from doing 17 radio interviews the day before and perhaps a bit of food poisoning as well) I gave what I think was one of my best lectures ever. Funny how all the fatigue, aches and pains disappear in me when it's time to talk about this material. Expression really is the best medicine. Signed a lot of books, which were supplied by the local town book shoppe, who sold out their stock. This is a really good thing since Wilton is one of the few towns that still has a local bookseller, versus most towns with their B&Ns and Borders, who have taken over the industry.
Random House has made available a small number of signed first editions of The GenoType Diet. You can read more about it here. They cost a bit more than the jacket price of the book, but I will be donating any of my royalties to a wonderful charity in Africa that helps women develop entrepreneurial skills. Teach an person to fish.. and all that.
Yesterday featured an interesting day of sorts. The amazon.com 'Health Bestsellers' featured 5 books that I have written as part of their top 25 bestselling health books. Cool.
Got a very nice note from Professor Gerhard Uhlenbruck, who had received his copy of The GenoType Diet. The good professor (the only scientist I have meet who has read Emil Cioran) shared these thoughts:
When I worked in the earlier sixties at the Lister Institute of Preventive Medicine in London, my famous teacher, Prof. Dr. W.T.J. Morgan, who elucidated the biochemical structure of the ABH(O) and Lewis blood group antigens, used to say at various occasions: "Its all in the genes!". In fact, having experience in more than 50 years in clinical science and immunochemical research, I was so often confronted with this sentence, that it became a credo to me with the value of a proverb, which explained so many phenomena of patients and their very different reactivity to the susceptibility of illnesses, chronic diseases and early aging processes. When I first heard of Peter D'Adamo's blood group diet, of course I was very skeptical: Should we have missed in our book (Prokop/ Uhlenbruck: Human Blood and Serum Groups) such an important aspect? But years later, my interest switched to the nutritional field while working on the so-called Metabolic Syndrome, my interest increased in studying the role of genes in metabolic processes. I found out, that Peter D'Adamo's blood group orientated diet could probably be a first step in the right direction, however it could not be the whole story.
So I was not surprised at all, when now a book on The Genotype Diet by him was published as a next step in this new area. And I am sure it will not be the last one by him, as the role of genes and a subsequent personal, individual view of illness, diseases and health, including aging problems, has widened the approach of medical treatment, lifestyle change and a healthy nutrition.. We all live driven by our genes, sometimes feeling to suffer under their government,, and sometimes having the wish to change over our genetic outfit, to jump over the hurdle of genes or to influence their expression. Fat is not fate! I can confirm Peter D'Adamo in so far, as I have own experience in sport medicine, exercise immunology and in treating the Metabolic Syndrome.
According to the vision of D'Adamo, it seems also to me, that we can switch on the "good genes" and turn off the bad ones. In this context we must keep in mind that more than fifty percent of all illnesses are due to an inadequate nutrition. We know now much about anti-aging genes, which can be influenced by lifestyle (exercise) or by nutrition (as a curious example the action of red winew has been investigated). Looking on Peter D'Adamo's six Genotypes, being a medical doctor too, I must admit and I am a little bit amused, that one has so often met such types in the general medical practice. In any case, the book of D'Adamo is very stimulating, full of new ideas and creative concepts. Of course it will rise criticism and controversy, but at least I have observed, that people are very faithful to these diet suggestions, much more than to other diet programs: Who heals is right?
The sentence "Its all in the genes" has to be enlarged in that way that "its all in genes we ca influence". In this respect, Peter D'Adamo's approach is very optimistic, but this may be good in order to motivate people. To alter the genetic destiny is an old dream of mankind. What can be done in this direction, is limited but very understandably outlined in this book, written in a fascinating language and produced with many pictures and tables. It demonstrates also the profound knowledge of the author, its not a superficial "quicky", but with the aim not to become something like a dogmatic "bible", but a guidance book: Health as a creative process by activating personal thoughts and ideas about a longer healthy life, which is not permanent under the threat of disease. Life-style change means a revolution in the
personal life history.
We generally have the freedom to decide on our health. This book is showing a way, walking this way we must do alone, personally, guided by the genes we activate or suppress. Let me put it together: A person can keep healthy, fit and wise, by doing his diet and daily exercise! What motivates him maybe modified individually and in future. So I can recommend this book of my colleague as a start for a personal, individual life-style change. And
for that it is never too late.
What I so like about this guy (and surprisingly for an academic) is that he understands that there is a bigger game to be played, a greater goal to be achieved, in writing books such as the GTD than just winning some sort of nebulous intellectual argument between scholars. That is important too, but more often than not it is also irrelevant.
Who heals is right. Gotta love that.
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