Archives for: December 2007, 11
Hear ye, all B's! I've recently discovered Calzone: A great home delivery dinner order (for B's, that is: Cheese-filled dough is a compliant O's nightmare). A thin pizza dough shell encloses ricotta and mozzarella cheeses (both beneficial) and no tomato sauce! You can add beneficial vegetables such as broccoli or bell peppers, or such neutrals as zucchini, onions, mushrooms or even beef. What a discovery: A great way to enjoy those dairy bennies.
Other take-out food can be tricky.
From Italian restaurants, tomatoes and tomato sauces, olives and anchovies must be dodged, but pasta alfredo primavera is safe, as are some "white" pizzas and, of course, various veal dishes and salads.
Chinese food is generally not-the-best for us, unless cornstarch, MSG, sesame oil, black beans and soy sauce can be avoided. Most dishes include at least one of these, I find. Potstickers, cabbage salad, steamed fishes or sizzling scallops, beef and vegetables are generally good, however, at the right restaurant.
Japanese food can be safer, especially when it comes to suitable sushi-rolls. Miso shiru and dressing can be avoided, and grilled steak or salmon is usually available.
Thai food is an option if you watch out for: Tomatoes, peanuts, baby corns, and tofu/soy. Those chili pastes are B-friendly, but oils may not be. Charbroiled steak or pork is usually a staple, however, and can be enjoyed sliced over a salad, too, usually with mint, lime and red onion.
Indian food entices with lamb, paneer, eggplant, cauliflower and curry -- all beneficial - but tomatoes lurk in many sauces (curries, masalas, et al), and chickpeas and lentils are also staples (papadums, pakora batter, dahl, etc.). Kurma, a favorite mild Punjabi sauce, is based upon ground nuts that might be almonds (fine) but just as likely could be cashews (avoid). Go for Lamb Kebobs and a fragrant rice or naan. Dress it with a yogurt-based cilantro/mint chutney and onions and green peppers, often provided.
Those are the most prevalent cuisines delivered in San Francisco. If health permits and these deliveries aren't frequent, you can spring for "borderline" favorites (and even pick out what offends, if you like: My garbage disposal eats many a tomato, peanut and olive).
Remember: You can also wipe or wash off unwanted sauces. And: Ask for special orders. Often I ask that baby corn be omitted. I've also asked that the cook "do his/her best" to omit more painstakingly removed items such as chickpeas, when plating or boxing. You'd be surprised how many are willing to make the effort.
You can also invent dishes (especially if you're a regular customer and are willing to pay a bit extra and wait a bit longer). Ask for a sauce you like on an item you like, even if it's not printed on the menu. Where appropriate, order dressing/sauce "on the side", so you're not obliged.
As for calzone: I don't know what I imagined it'd be, but to me it's basically a thin-crusted pizza LOADED with melted, fresh and beneficial cheeses: Yummy!