The ability to taste propylthiouracil (PROP) is genetically determined. 'Taster Status' can often help distinguish between the six individual GenoTypes. This short film shows how to do it.
This entry was posted on December 1st, 2007 at 01:54:19 pm and is filed under Polymorphisms, Classic Genes and Serology, Personalized Medicine, Genetics, Epigenetics, GenoType Diet, The GenoType Diet Podcasts, Podcasts.
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