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Gordon loves to watch the Food Network, and I'm learning to appreciate it. We often watch Alton Brown's "Good Eats" - it's funny, educational, and he makes interesting food. A recent episode was about avocados, and rather than make the usual avocado suspects, he made avocado compound butter (good for grilled chicken, among other things). He also made avocado ice cream and avocado buttercream frosting.
I know that avocado is not good for me, but I absolutely HAD to make the avocado ice cream. It just sounded so weird and so good that I had to try it. So for Mother's Day today my sister-in-law put together a brunch for her mom/my MIL and last night I made dairy-free avocado ice cream. I let everyone taste it at the brunch, and my sister-in-law loved it, but no one else was very into it. I found it to be VERY creamy and very rich - I could only eat a few bites of it before I was DONE.
I think Alton Brown summed it up best on his show - he said something to the effect of "It tastes like avocado, but it's GOOOOOOOD."
I also made wheat-free cinnamon buns, and they were a big hit. And other than the avocado, everything I ate at the brunch was neutral or beneficial for Os.
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