I take the time to blog whenever an "accident' turns into a easy and delicious meal. This is A secretor, A non secretor, O secretor and gluten free:

1 pound of gluten free ground turkey

lemon pepper

sea salt

olive oil

turnips

carrots

onion

egg

minced garlic

swansons natural goodness chicken broth or organic chicken broth (swanson's does have a little corn in it's broth, I believe - but not much)

I had made vegetable fritters awhile ago and had frozen the leftovers (see Dadamo's cook book).

I had also browned some ground turkey with a little olive oil and a generous sprinkling of lemon pepper. (Pepper is an avoid, but used sparingly will not hurt you.)

Pour one can of chicken broth into a big soup pot or a crock pot. Add frozen leftover turkey. Add frozen leftover veggies. Turn heat on low and walk away.

Hours later (lunch time or dinner time), serve with favorite bread or even over rice. It's delicious and satsfying on a cold winter's day. Best of all, it's easy!