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It was another accidental success. Leftovers mixed in with a little this, a little that... I never would have imagined that this combo works, but my little guy and I devoured it for lunch.
leftover chicken fried rice (not really fried. it's the classic recipe but the rice is steamed - no soy sauce, no salt, no msg, etc...green peas, a little green onion, egg and chicken)
thai fish sauce (anchovy and salt)
scrambled eggs with sauteed onion, sea salt, kale, and a little almond milk to make the eggs fluffy
more sea salt as needed
a little olive oil
The anchovy fish sauce is technically an avoid for A secretors and a neutral for non secretors. Since I used it as a condiment, I didn't worry about it too much. I simply combined these leftovers together and warmed it up on the stove top ( a little olive oil so nothing would burn. ) Yes, it sounds really strange, but it tasted so good!
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