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Holy moly, did I ever eat a true 'avoid' dinner. What's worse, I ate twice as much as I needed! Shrimp scampi in garlic and butter, fried popcorn shrimp, and a little too much merlot! I chose quite the indulgence, but I kept the entire day's diet in the back of my mind. For example, breakfast was all beneficial foods, lunch and snack were either bene or neutral, and the salad at red lobster was a neutral. Today (Sunday), will again be full of bene's and neutrals - no avoids at all.
I have always liked shrimp. When I was pregant with my O, I CRAVED schrimp. It's a shame that it is an avoid for me. Yet, I laugh at myself. I will take a "shrimp" avoid anyday versus a "pepsi or coca cola." It's all relative.
Today, I had a distinct craving for red curry paste. I literally wanted to eat the stuff by the spoonful. Are these hot spices helping rid my body of toxins? Are my hormones fluctuating and does my curry craving have anything to do with my chosen dinner the night before? Who knows? I just love my bene's too!
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